wineanddinewithkatie.blogspot.com

Wining and Dining

Monday, January 16, 2012. If you are like me, you get sick and tired of buying tomatoes in bulk at Costco and struggling to eat them before they get old and wrinkly. Well fret no more, friends. Your days of throwing away old tomatoes are over! I have recently discovered the best trick to using old tomatoes - slow roasting them until they become a decadent and delicious relish or pasta sauce! For breakfast tomorrow. Bon appetit :). After about 20 minutes of roasting - remember to take it out and stir!

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Wining and Dining | wineanddinewithkatie.blogspot.com Reviews

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Monday, January 16, 2012. If you are like me, you get sick and tired of buying tomatoes in bulk at Costco and struggling to eat them before they get old and wrinkly. Well fret no more, friends. Your days of throwing away old tomatoes are over! I have recently discovered the best trick to using old tomatoes - slow roasting them until they become a decadent and delicious relish or pasta sauce! For breakfast tomorrow. Bon appetit :). After about 20 minutes of roasting - remember to take it out and stir!

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1 wining and dining

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wining and dining,oven roasted tomato relish,posted by,katie keiser,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels condiments,serves 4,1/2 teaspoon salt,1/2 teaspoon pepper,3 tablespoons butter,labels chicken

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Wining and Dining | wineanddinewithkatie.blogspot.com Reviews

https://wineanddinewithkatie.blogspot.com

Monday, January 16, 2012. If you are like me, you get sick and tired of buying tomatoes in bulk at Costco and struggling to eat them before they get old and wrinkly. Well fret no more, friends. Your days of throwing away old tomatoes are over! I have recently discovered the best trick to using old tomatoes - slow roasting them until they become a decadent and delicious relish or pasta sauce! For breakfast tomorrow. Bon appetit :). After about 20 minutes of roasting - remember to take it out and stir!

INTERNAL PAGES

wineanddinewithkatie.blogspot.com

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Wining and Dining: Three-Bean Vegetarian Chili with Scallion Cheddar Cornbread and Southwestern Salad with Cilantro Lime Vinaigrette

http://wineanddinewithkatie.blogspot.com/2011/11/three-bean-vegetarian-chili-with.html

Friday, November 11, 2011. Three-Bean Vegetarian Chili with Scallion Cheddar Cornbread and Southwestern Salad with Cilantro Lime Vinaigrette. I am part of a dinner club. This week was my turn to host. Billings has been super cold and snowy, so I thought chili sounded delightful! I got the recipes for the chili and cornbread on Pinterest. The chili is absolutely dynamite. To be honest, it may be my favorite chili I have ever tried! Three Bean Vegetarian Chili. 2 red bell peppers. 3 T olive oil. 1/2 c blac...

2

Wining and Dining: Maple and Brown Sugar Pork Tenderloin in the Crock Pot

http://wineanddinewithkatie.blogspot.com/2011/11/maple-and-brown-sugar-pork-tenderloin.html

Sunday, November 13, 2011. Maple and Brown Sugar Pork Tenderloin in the Crock Pot. One word: WOW. This dish was absolutely delicious and inspiring. As I've stated, I am in love with my Crock Pot; however, I had no idea something this amazing could be birthed from my shiny red girl! The pork was tender and moist! The sauce was rich, sweet, and incredibly sinful! And steamed asparagus. The meal was filling, rich, healthy, and most importantly, so easy to make! 2 pork tenderloins, about 1 pound each. Remove...

3

Wining and Dining: Cheddar and Scallion Cornbread

http://wineanddinewithkatie.blogspot.com/2011/11/cheddar-and-scallion-cornbread.html

Sunday, November 13, 2011. Cheddar and Scallion Cornbread. The cornbread was good, but it is traditional Texas cornbread in that it is not very sweet. This was my first time making cornbread from scratch, and it is noticeably less sweet than store-bought mixes. However, I thought it was delicious! I made this to accompany my vegetarian three-bean chili. As I do with chili, I tore the cornbread into bite-sized pieces and sprinkled it over my chili. It was delightful :). 1 1/4 c cornmeal. 2 t baking powder.

4

Wining and Dining: Caramelized Brussels Sprouts

http://wineanddinewithkatie.blogspot.com/2011/11/caramelized-brussels-sprouts.html

Sunday, November 13, 2011. I found the recipe for the brussels sprouts on Pinterest. I cannot describe how wonderful this dish turned out! I omitted the nuts from the brussels sprouts - mostly because I was lazy and didn't want to toast them. The sprouts have the perfect mix of veggie and sweet. The texture turned out wonderfully. I served this with my Hoisin Glazed Salmon. Serves approximately 3-4 as a side. 12-14 large brussels sprouts. 1 Tablespoon olive oil. 1 glove garlic, minced.

5

Wining and Dining: Crock Pot French Onion Soup

http://wineanddinewithkatie.blogspot.com/2011/12/crock-pot-french-onion-soup.html

Monday, December 19, 2011. Crock Pot French Onion Soup. I guaran-damn-tee it that I will end up marrying an onion lover; if you don't love onions, you won't be dining in my life kitchen :). Crock Pot French Onion Soup. Makes a giant pot, about 8-10 servings. 4 medium sweet onions, thinly sliced. 3 garlic cloves, minced. 4 T butter, cut into approximately 6ish cubes. 2 T balsamic vinegar. 2 T brown sugar. 8 ounces of beer. 58 ounces beef stock. 6 ounces red wine. 2 T fresh thyme leaves. 1/2 t black pepper.

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wineanddinewithmo.blogspot.com

wine and dine with mo: welcome, finally!

http://wineanddinewithmo.blogspot.com/2011/11/welcome-finally.html

Wine and dine with mo. Saturday, November 26, 2011. Yay, yay, yay! As if I didn't have enough to do, I went ahead and started a food and wine blog because. How much I love them. I want to eat them, I want to drink them, and I want to write about them. : ) If you don't follow my photography blog. 2 My favorite recipe websites are Food Network. And Food and Wine. 3 The only food I absolutely will not touch is walnuts. 4 My favorite food is Italian. Rich, creamy pastas, meatballs, cheese, ahhhhh. 6 I am a h...

wineanddinewithmo.blogspot.com

wine and dine with mo: November 2011

http://wineanddinewithmo.blogspot.com/2011_11_01_archive.html

Wine and dine with mo. Tuesday, November 29, 2011. Victoria's secret angels . . . and ribs! We tuned in tonight to the Victoria's Secret Angels fashion show, and I thought it was a little humorous that we were sitting down to ribs, onion shortcake and japanese salad. :) This is one of my most favorite meals evah, and in honor of NOT looking like a model, I thought it would be a good night to share . . . 1 rack of pork baby back ribs. Your favorite spicy barbeque sauce, with a few dashes of tobasco added.

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Wining and Dining

Monday, January 16, 2012. If you are like me, you get sick and tired of buying tomatoes in bulk at Costco and struggling to eat them before they get old and wrinkly. Well fret no more, friends. Your days of throwing away old tomatoes are over! I have recently discovered the best trick to using old tomatoes - slow roasting them until they become a decadent and delicious relish or pasta sauce! For breakfast tomorrow. Bon appetit :). After about 20 minutes of roasting - remember to take it out and stir!

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Wine and dine with mo. Thursday, July 19, 2012. Side dish: brocolli vegetable casserole. Oh my, this is YUM! Without further ado: Brocolli Vegetable Casserole. 4 cups of brocolli, lightly steamed (I've screwed this up before - lightly steamed in this recipe seriously means probably 5 minutes or less! 1 can cream of mushroom soup 3/4 cup of sour cream 3/4 cup of diced sharp cheddar cheese 1 cup of chopped celery 1 2oz. jar of pimentos Salt and pepper to taste Dash of tobasco Directions. I flipped through ...

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