wineanddinewithmo.blogspot.com

wine and dine with mo

Wine and dine with mo. Thursday, July 19, 2012. Side dish: brocolli vegetable casserole. Oh my, this is YUM! Without further ado: Brocolli Vegetable Casserole. 4 cups of brocolli, lightly steamed (I've screwed this up before - lightly steamed in this recipe seriously means probably 5 minutes or less! 1 can cream of mushroom soup 3/4 cup of sour cream 3/4 cup of diced sharp cheddar cheese 1 cup of chopped celery 1 2oz. jar of pimentos Salt and pepper to taste Dash of tobasco Directions. I flipped through ...

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wine and dine with mo | wineanddinewithmo.blogspot.com Reviews

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Wine and dine with mo. Thursday, July 19, 2012. Side dish: brocolli vegetable casserole. Oh my, this is YUM! Without further ado: Brocolli Vegetable Casserole. 4 cups of brocolli, lightly steamed (I've screwed this up before - lightly steamed in this recipe seriously means probably 5 minutes or less! 1 can cream of mushroom soup 3/4 cup of sour cream 3/4 cup of diced sharp cheddar cheese 1 cup of chopped celery 1 2oz. jar of pimentos Salt and pepper to taste Dash of tobasco Directions. I flipped through ...

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7 share to pinterest

8 labels sides

9 i'm baaaack

10 provolone cheese

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wine and dine with mo | wineanddinewithmo.blogspot.com Reviews

https://wineanddinewithmo.blogspot.com

Wine and dine with mo. Thursday, July 19, 2012. Side dish: brocolli vegetable casserole. Oh my, this is YUM! Without further ado: Brocolli Vegetable Casserole. 4 cups of brocolli, lightly steamed (I've screwed this up before - lightly steamed in this recipe seriously means probably 5 minutes or less! 1 can cream of mushroom soup 3/4 cup of sour cream 3/4 cup of diced sharp cheddar cheese 1 cup of chopped celery 1 2oz. jar of pimentos Salt and pepper to taste Dash of tobasco Directions. I flipped through ...

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wineanddinewithmo.blogspot.com

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wine and dine with mo: what to do with leftover flank steak . . . the best French Dips EVER!

http://wineanddinewithmo.blogspot.com/2011/12/what-to-do-with-leftover-flank-steak.html

Wine and dine with mo. Tuesday, December 6, 2011. What to do with leftover flank steak . . . the best French Dips EVER! Flank steak is one of my favorites, for one because I LOVE steak probably more than any one food out there, and because it's quite lean. When we grill a flank steak, we marinade it in worcestershire sauce and Spicy Montreal Steak Seasoning (sounds boring, but it's delish! The MoJoe's French Dip Sandwiches. Leftover flank steak (or ribeye, or deli roast beef if making without leftovers).

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wine and dine with mo: November 2011

http://wineanddinewithmo.blogspot.com/2011_11_01_archive.html

Wine and dine with mo. Tuesday, November 29, 2011. Victoria's secret angels . . . and ribs! We tuned in tonight to the Victoria's Secret Angels fashion show, and I thought it was a little humorous that we were sitting down to ribs, onion shortcake and japanese salad. :) This is one of my most favorite meals evah, and in honor of NOT looking like a model, I thought it would be a good night to share . . . 1 rack of pork baby back ribs. Your favorite spicy barbeque sauce, with a few dashes of tobasco added.

3

wine and dine with mo: July 2012

http://wineanddinewithmo.blogspot.com/2012_07_01_archive.html

Wine and dine with mo. Thursday, July 19, 2012. Side dish: brocolli vegetable casserole. Oh my, this is YUM! Without further ado: Brocolli Vegetable Casserole. 4 cups of brocolli, lightly steamed (I've screwed this up before - lightly steamed in this recipe seriously means probably 5 minutes or less! 1 can cream of mushroom soup 3/4 cup of sour cream 3/4 cup of diced sharp cheddar cheese 1 cup of chopped celery 1 2oz. jar of pimentos Salt and pepper to taste Dash of tobasco Directions. I flipped through ...

4

wine and dine with mo: I'm baaaack!

http://wineanddinewithmo.blogspot.com/2012/07/im-baaaack.html

Wine and dine with mo. Wednesday, July 18, 2012. Funny little story for you here . . . A couple of days ago I woke up on the wrong side of the bed. Well, I went to bed on the wrong side, and woke up on the wrong side, and I had some time that morning while the girls were playing for me to sit outside. I thought, maybe I need some vitamin D? Not in a marketing style as I tend to do on my photography blog. Style And cooking and writing are those two things that I love that are not my work and not an actual...

5

wine and dine with mo: victoria's secret angels . . . and ribs!

http://wineanddinewithmo.blogspot.com/2011/11/victorias-secret-angels-and-ribs.html

Wine and dine with mo. Tuesday, November 29, 2011. Victoria's secret angels . . . and ribs! We tuned in tonight to the Victoria's Secret Angels fashion show, and I thought it was a little humorous that we were sitting down to ribs, onion shortcake and japanese salad. :) This is one of my most favorite meals evah, and in honor of NOT looking like a model, I thought it would be a good night to share . . . 1 rack of pork baby back ribs. Your favorite spicy barbeque sauce, with a few dashes of tobasco added.

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morgan lamare photography: July 2012

http://morganlamare.blogspot.com/2012_07_01_archive.html

Tuesday, July 31, 2012. Things I'm loving :). Another month has gone by in this busy little life of ours! Tomorrow officially marks the start of our wedding month . . . in 26 days, Joe and I will say "Hell, yes, we do! I am not a big spender on myself because I always talk myself out of things I love and want. But two new recent websites have my love for all things beautiful sparked again. Vestique. Is very similar to Anthropologie. 2 Food blogging. My food blog. Is up and active again! Created a masterp...

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wineanddinewithmo.blogspot.com

wine and dine with mo

Wine and dine with mo. Thursday, July 19, 2012. Side dish: brocolli vegetable casserole. Oh my, this is YUM! Without further ado: Brocolli Vegetable Casserole. 4 cups of brocolli, lightly steamed (I've screwed this up before - lightly steamed in this recipe seriously means probably 5 minutes or less! 1 can cream of mushroom soup 3/4 cup of sour cream 3/4 cup of diced sharp cheddar cheese 1 cup of chopped celery 1 2oz. jar of pimentos Salt and pepper to taste Dash of tobasco Directions. I flipped through ...

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