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Wine and Dine with Us | Enjoying good food and wineEnjoying good food and wine (by Pam Molnar)
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Enjoying good food and wine (by Pam Molnar)
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Wine and Dine with Us | Enjoying good food and wine | wineanddinewithus.wordpress.com Reviews
https://wineanddinewithus.wordpress.com
Enjoying good food and wine (by Pam Molnar)
wineanddinewithus.wordpress.com
Layered Greek Dip | Wine and Dine with Us
https://wineanddinewithus.wordpress.com/2012/08/31/layered-greek-dip
Enjoying good food and wine. Wine and Dine with Us. August 31, 2012. I was looking for a new appetizer on you guessed it Pinterest. I love hummus and feta cheese and when I saw this recipe for a 5 layer Greek Dip. I knew I had to try it. Of course, I could not follow a recipe without making my own changes. I added tomatoes and a yellow pepper (for color). It was fresh and new and a hit at the party. Looks like it is going in the rotation! 4 oz crumbled feta cheese. 1 small cucumber, seeded but not peeled.
Pam Molnar | Wine and Dine with Us
https://wineanddinewithus.wordpress.com/author/pmmolnar
Enjoying good food and wine. Wine and Dine with Us. January 6, 2014. My husband and I always order paella when we go to tapas restaurants. This year I wanted to try to make one at home. On New Year’s Eve, we stopped at Sur La Table and bought a paella pan ($19.99). I have never made paella so I went online and read over several recipes made both with […]. August 31, 2012. Chicken and Tomato Pasta with a Pepper Garlic Gravy. August 27, 2012. Cook and prep time: […]. August 24, 2012. August 20, 2012. The c...
Paella | Wine and Dine with Us
https://wineanddinewithus.wordpress.com/2014/01/06/paella
Enjoying good food and wine. Wine and Dine with Us. January 6, 2014. It turned out great! 1 tablespoon of olive oil. 3 cups of chicken stock. 1 box (12oz. package) of Valencia rice (I used Goya Brand). 1 onion, chopped. 1 red pepper, chopped. 1 green pepper, chopped. 1 1bs raw shrimp. 2 cloves of garlic, minced. 3 tomatoes, chopped in chunky pieces. 2 tsp dried Rosemary. 1 tbsp. paprika. Notes: I bought a bag of frozen peas, but there was no room left in the pan! Preheat the oven to 350 degrees. Transfer...
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definitelyleopard.blogspot.com
DEFinitely Leopard: Asian Flank Steak
http://definitelyleopard.blogspot.com/2012/03/asian-flank-steak.html
Recipes, home making and things to simplify your life. Monday, March 5, 2012. Asian steak sounded a little odd to me at first. It took me years to love Asian food. I'm not sure what my aversion to it was, but now I love it. This was a nice twist on an ordinary steak. I found a great website called Charcoal Bob. 2 Tablespoons Sesame Oil. 2 Tablespoons Ground Ginger. 2 Tablespoons (3-5 cloves) Minced Garlic. 1 teaspoon Crushed Red Pepper Flakes. 2 Flat Iron Steaks. 1/2 cup Soy Sauce. I have been married fo...
Garlic and Thyme Chicken, buttered Jersey Royals with Gorgonzola and pear salad. | fdathome
https://fdathome.wordpress.com/2012/05/15/garlic-and-thyme-chicken-buttered-jersey-royals-with-gorgonzola-and-pear-salad
Fine Dining at Home. May 15, 2012. Garlic and Thyme Chicken, buttered Jersey Royals with Gorgonzola and pear salad. A nice midweek dinner. There’s a lot of ingredients but not generally alot of cooking, just an assembly job. If you get time to marinade the chicken great, if not it won’t ruin the dish. Couple of thyme sprigs. 350g jersey royal potatoes( or any other new potatoes). 1 Tbsp chopped parsley. 1 Large Ripe Pear, peeled and diced. 3) Put the potatoes ina pan and simmer for 20mins. That looks abs...
Grilled Boneless Skinless Chicken Thighs with Lemongrass | Binh There Done That
http://www.binhtheredonethat.com/2012/03/grilled-boneless-skinless-chicken.html
Wednesday, March 21, 2012. Grilled Boneless Skinless Chicken Thighs with Lemongrass. 5 boneless chicken thighs (about 1.8 lbs). 1 stalk lemongrass (chopped). Here is instruction how to use Lemongrass. 188;-teaspoon sea salt. 188;-teaspoon black pepper. 1-teaspoon 3 crabs brand fish sauce. 1-teaspoon Golden Mountain Seasoning Sauce. 189;-teaspoon Mushroom Seasoning. 189;-teaspoon Sriracha Hot Chili Sauce. 1-teaspoon Black Sweet Soy Sauce by Dragonfly. 189;-teaspoon Extra Virgin Olive Oil. But this time I ...
I am putting the band back together | This Mom's Journey
https://pmmolnar.wordpress.com/2013/03/15/i-am-putting-the-band-back-together
This Mom's Journey. Take the Road Less Traveled. March 15, 2013. I am putting the band back together. Posted by Pam Molnar under Blogging. Yesterday was a rare day with no kid activities after school or in the evening. My husband arrived home from a trip and offered to make dinner. All of the kids had homework and after a quick snack, everyone went to their rooms to work on it. What was I going to do with myself? Sadly, after that, my blog(s) took a backseat to my article writing. (In addition to thi...
What's Annie Making?: Chickpea Shawarma Salad
http://whatsanniemaking.blogspot.com/2012/04/chickpea-shawarma-salad.html
Saturday, April 21, 2012. I made you some shawarma. Every time I think that word I say it really slow in my head, "sha-war-ma". It sounds so silly. But it sure is delicious. I really wanted to make this curry-filled chicken dish this week, there was just 1 problem. No chicken. That's a savings of $9.11! Winner winner chickpea dinner. 1 can chickpeas, rinsed and drained. 1 t yellow curry powder. 2 T lemon juice. 1/2 t garlic powder. 2 t minced garlic. For the cucumber sauce). 1 container plain greek yogurt.
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Wine and Dine Walla Walla
Charles Smith opens new operation in Seattle. July 31, 2015. By Andy Perdue of Great Northwest Wine. SEATTLE In a move that could change the course of the Seattle wine industry, Walla Walla’s Charles Smith has landed in Georgetown in a huge way. Smith, who launched K Vintners in 1999 east of Walla Walla, bought the building in the blue-collar Georgetown neighborhood in early 2014 and spent the next eight months completely refurbishing and preparing it for the 2015 harvest. This move does not mean Smith h...
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Wine & Dine Wisconsin | October 10th & 11th
October 10th and 11th, 2015 at the Wisconsin Center. EXHIBITORS & SPONSORS. October 10th and 11th, 2015 at the Wisconsin Center. From fine wines to master micros, Wine and Dine Wisconsin has the latest launches from top vintners and breweries around Milwaukee and across the country. Everything Wisconsin’s finest restaurants, caterers and retailers have to offer is on exhibit in an interactive setting that encourages sharing and sampling. Wine and Dine News. Wine and Dine Wisconsin: your place to sip, tas...
wineanddinewithkatie.blogspot.com
Wining and Dining
Monday, January 16, 2012. If you are like me, you get sick and tired of buying tomatoes in bulk at Costco and struggling to eat them before they get old and wrinkly. Well fret no more, friends. Your days of throwing away old tomatoes are over! I have recently discovered the best trick to using old tomatoes - slow roasting them until they become a decadent and delicious relish or pasta sauce! For breakfast tomorrow. Bon appetit :). After about 20 minutes of roasting - remember to take it out and stir!
wineanddinewithmo.blogspot.com
wine and dine with mo
Wine and dine with mo. Thursday, July 19, 2012. Side dish: brocolli vegetable casserole. Oh my, this is YUM! Without further ado: Brocolli Vegetable Casserole. 4 cups of brocolli, lightly steamed (I've screwed this up before - lightly steamed in this recipe seriously means probably 5 minutes or less! 1 can cream of mushroom soup 3/4 cup of sour cream 3/4 cup of diced sharp cheddar cheese 1 cup of chopped celery 1 2oz. jar of pimentos Salt and pepper to taste Dash of tobasco Directions. I flipped through ...
wineanddinewithus.wordpress.com
Wine and Dine with Us | Enjoying good food and wine
Enjoying good food and wine. Wine and Dine with Us. January 6, 2014. It turned out great! 1 tablespoon of olive oil. 3 cups of chicken stock. 1 box (12oz. package) of Valencia rice (I used Goya Brand). 1 onion, chopped. 1 red pepper, chopped. 1 green pepper, chopped. 1 1bs raw shrimp. 2 cloves of garlic, minced. 3 tomatoes, chopped in chunky pieces. 2 tsp dried Rosemary. 1 tbsp. paprika. Notes: I bought a bag of frozen peas, but there was no room left in the pan! Preheat the oven to 350 degrees. Transfer...
A WordPress Site | Just another WordPress site
May 18, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! A WordPress Site - Powered by WordPress.
Wine & Dine West Virginia
Wine and Dine West Virginia. Welcome To The Wine and Dine West Virginia Blog! Wine and Dine West Virginia is a Food, Beverage and Tourism Blog where readers can find out about restaurants, wines, and events taking place in the Mountain State. and The Mid-Atlantic Region. Keep up with all of your favorite chefs, wineries, distilleries, bars, and more, all right here at Wine and Dine West Virginia. Saturday, September 21, 2013. Follow us on Twitter: @WineandDineWV. On facebook: Wine and Dine WV. On Main St...
Wine & Dine Yorkshire | For Everything Food & Drink in York & Yorkshire
Wine and Dine Yorkshire Online. Your ‘one stop shop’ for everything food and drink. All your news, features, recipes, reviews and much more at the touch of a button and through your letterbox distributed to over 48,000 homes and businesses in North and East Yorkshire! Read our latest issue. Everything food and drink in North and East Yorkshire. Local News & Features. You are here: Home. Wine and Dine top. The great big yorkshire pudding debate. Local News and Features. Posted in Local News and Features.
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