manjuvinodzkitchen.blogspot.com
manjuz kitchen: August 2015
http://manjuvinodzkitchen.blogspot.com/2015_08_01_archive.html
My experiments in my kitchen. Wednesday, 26 August 2015. Banana stem cooked with curd and coconut milk. Banana stem finely chopped- 1 1/2 cup. Thick coconut milk from 1/2 of a medium sized coconut. Tamarind- in size of a small pebble. Ripe red green chilies- 8- 10(according to your spice tolerance level). Curd according to the sourness level. Handful of curry leaves. 1Finely chop the stem ,sprinkle salt ,mix well and let it marinate for 10 minutes. Keep it ready. 7Now let us prepare the tadka. 11Our bana...
chatpatit.blogspot.com
Stumbling around the Kitchen: January 2009
http://chatpatit.blogspot.com/2009_01_01_archive.html
My non-edible creations :). Monday, January 19, 2009. The recipe turned out very tasty so I decided to share it here right away. I have also tried a few photography tips that I read online for this photo. Whole Moong - 1 cup. 1 Onion Chopped , 2-3 Tomatoes Chopped,4-5 Cloves of garlic Chopped, 3-4 Green chillies Chopped,8-10 dry Soyabean Chunks, Everest Sabji masala. Mustard Seeds, Oil, Salt ,Sugar, Turmeric powder, Chilli Powder, Cilantro,Lemon. 1 Soak Whole Moong in water overnight. So this week we are...
lifebehindthegrill.blogspot.com
Ry Ry's Recipes: July 2010
http://lifebehindthegrill.blogspot.com/2010_07_01_archive.html
Sunday, July 25, 2010. Ok here is the much awaited highly anticipated new recipe sorry for delay back on track now. 1 half cup milk. 4 cups Italian seasoned bread crumbs. 6 boneless chicken breast skinned. 1 teaspoon chopped garlic. 2 tablespoons olive oil. 2 cups white wine. Mix eggs and milk in a wide bottomed bowl. Place bread crumbs in a deep bowl. Heat pan on stove on medium heat. Add butter, olive oil, and garlic in pan. Cook chicken for 4 minutes then flip and capers to the pan. Ry Ry the soup guy.
lifebehindthegrill.blogspot.com
Ry Ry's Recipes: March 2011
http://lifebehindthegrill.blogspot.com/2011_03_01_archive.html
Wednesday, March 23, 2011. Cranberry Pecan Chocolate Chip Cookies. Here is a new cookie recipe i made it is a little different but i think you will love it. What you are going to need is. 1 teaspoon Baking Soda. 1 teaspoon of Cream of Tarter. 1 teaspoon Kosher Salt. 1 cup butter softened. 1 1/2 cup Sugar. 1 teaspoon of Vanilla. 1 cup Pecans Chopped. 1 cup Chocolate Chips. 1 Preheat oven to 350 degrees. 1 Sift Flour,Cream of tater,Baking soda and Salt together in a bowl. Ry Ry the soup guy. Here is what y...
authenticfooddelights.blogspot.com
Authentic Food Delights: Chilli Garlic Potato
http://authenticfooddelights.blogspot.com/2015/04/chilli-garlic-potato.html
Where The Search For Authentic Indian Food Ends. Wednesday, April 1, 2015. 4-5 Potato (boiled ) (cut into wedges). 3 big flakes of garlic. 4 Fried Red chillies ( Fry red chilles in oil .It will become mild if fried first. A gooseberry size tamarind. 2 tbsp oil oil for frying the paste. Take a non stick pan heat 2 tbsp oil and fry wedges and keep aside. Grind fried Chillies, garlic, tamarind to a fine paste adding little water to a fine thick paste. Wednesday, April 01, 2015. I Strongly believe in. I real...
food-n-more.blogspot.com
Food-n-More: Fizzy Watermelon Cooler
http://food-n-more.blogspot.com/2012/04/fizzy-watermelon-cooler.html
Subscribe to Food-n-More for the latest Recipe. Jazz up any special occasion with some cool and quick recipes from. Fun in the Sun. The Sandwich Festival 2008. A Mad Tea Party. A Year In Bread. As Dear As Salt. Food for Thought (Ashwini). One Hot Stove (Nupur). Whats for Lunch Honey! Tuesday, April 03, 2012. For around 10 glasses of this drink you need:. Juice of 1 large watermelon :. Do not bother to remove each and every seed ,just cut the fruit into large chunks, put them in your blender and work the ...
anymz-mykitchen.blogspot.com
My Kitchen: Roti Inti Kastad
http://anymz-mykitchen.blogspot.com/2011/10/roti-inti-kastad.html
Monday, 24 October 2011. Bertemu kita di pagi Isnin yang syadu.haha.syahdu le bagi akak.En Somi cuti lama.Kalau dah ada kat rumah ni en isteri tak boleh le lenggang kangkung nak curi masa bagai.Kena cepat2 siapkan menu kat dapur tu dan pastikan dapur tu sentiasa berasap.Tak dapatlah lama2 nak bermanja2 depan lappy ni kan? Nantiakak nak beli trio steamer tu dulu.haha. Akak masih lagi menggunakan resepi roti dari rumah KakPah@Ibundo.Pernah buat dulu di SINI. Kalau korang takde acuan tat dan rasa agak leceh...
sumanarthyskitchen.blogspot.com
Sumanarthy's Kitchen: July 2013
http://sumanarthyskitchen.blogspot.com/2013_07_01_archive.html
Saturday, 6 July 2013. 2 large eggs (beaten with 2 tbsp of water and salt). 1 tbsp of coriander leaves (chopped). 2 tbsp of grated cheese. 3 cherry tomato (cut into half). A pinch of salt. A pinch of pepper. 1 tbsp of olive oil. Do try and enjoy! Saturday, July 06, 2013. Links to this post. Friday, 5 July 2013. Chicken and Mushroom in Oyster Sauce. 250g of chicken boneless (cut into big chunks). 5 dried shiitake mushroom (soaked and cut into half). 5 dried red chillies (cut into half). 1 tsp sesame oil.
mirecetario-elena.blogspot.com
Mi Recetario por Elena Pilar: Tarta de chocolate, almendra y naranja (sin harina), para el cumpleaños de mi madre
http://mirecetario-elena.blogspot.com/2015/07/tarta-de-chocolate-almendra-y-naranja.html
Miércoles, 29 de julio de 2015. Tarta de chocolate, almendra y naranja (sin harina), para el cumpleaños de mi madre. El lunes, mi madre cumplió años. Y, como ya pudisteis ver en Instagram. Para celebrarlo, preparé una tarta. Mejor dicho, LA tarta con la combinación de sabores favorita de mi madre: naranja y chocolate negro. Un pastel insuperable. Excelente. Delicioso. La (mucha) almendra molida que lleva la masa y un abundante almíbar con sabor a naranja fresca. 180g de almendra molida. 120mL de zumo de ...
mirecetario-elena.blogspot.com
Mi Recetario por Elena Pilar: Pudin de gambas, cangrejo y atún (Thermomix)
http://mirecetario-elena.blogspot.com/2015/07/pudin-de-gambas-cangrejo-y-atun.html
Sábado, 4 de julio de 2015. Pudin de gambas, cangrejo y atún (Thermomix). De nuevo, hoy toca receta salada y, cómo no, la ha preparado mi madre. Es una de sus ya numerosas contribuciones al blog. Un pastel sencillo, rápido y muy fresquito, ideal para esta época del año. Pudin de gambas, cangrejo y atún (Thermomix):. Receta de la revista Thermomix Magazine, número 81. 12 palitos de surimi (200g). 120g de atún al natural, escurrido. 120g de gambas cocidas y peladas. 130g de leche entera. 1 pellizco de sal.
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