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My Life in Shatec

My Life in Shatec. Welcome to me bloggy! Thursday, October 25, 2007. Our menu consists of food that compliments each other. Hence the theme 'symphony'. During Research and Development week, we're supposed to cook our food in school and let our Training Officer, Mr Eugene, try our food and guide us in enhancing the flavour of our food and it's presentation. Guacamole mix with shallot vinaigrette. Borsch Soup laced with sour cream. Poached Chicken with herb mushroom sauce. Wednesday, October 17, 2007.

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My Life in Shatec | chef-hassanah.blogspot.com Reviews
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My Life in Shatec. Welcome to me bloggy! Thursday, October 25, 2007. Our menu consists of food that compliments each other. Hence the theme 'symphony'. During Research and Development week, we're supposed to cook our food in school and let our Training Officer, Mr Eugene, try our food and guide us in enhancing the flavour of our food and it's presentation. Guacamole mix with shallot vinaigrette. Borsch Soup laced with sour cream. Poached Chicken with herb mushroom sauce. Wednesday, October 17, 2007.
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My Life in Shatec | chef-hassanah.blogspot.com Reviews

https://chef-hassanah.blogspot.com

My Life in Shatec. Welcome to me bloggy! Thursday, October 25, 2007. Our menu consists of food that compliments each other. Hence the theme 'symphony'. During Research and Development week, we're supposed to cook our food in school and let our Training Officer, Mr Eugene, try our food and guide us in enhancing the flavour of our food and it's presentation. Guacamole mix with shallot vinaigrette. Borsch Soup laced with sour cream. Poached Chicken with herb mushroom sauce. Wednesday, October 17, 2007.

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chef-hassanah.blogspot.com chef-hassanah.blogspot.com
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My Life in Shatec: October 2007

http://www.chef-hassanah.blogspot.com/2007_10_01_archive.html

My Life in Shatec. Welcome to me bloggy! Thursday, October 25, 2007. Our menu consists of food that compliments each other. Hence the theme 'symphony'. During Research and Development week, we're supposed to cook our food in school and let our Training Officer, Mr Eugene, try our food and guide us in enhancing the flavour of our food and it's presentation. Guacamole mix with shallot vinaigrette. Borsch Soup laced with sour cream. Poached Chicken with herb mushroom sauce. Wednesday, October 17, 2007.

2

My Life in Shatec

http://www.chef-hassanah.blogspot.com/2007/10/our-event-catering-symphony-of-food.html

My Life in Shatec. Welcome to me bloggy! Thursday, October 25, 2007. Our menu consists of food that compliments each other. Hence the theme 'symphony'. During Research and Development week, we're supposed to cook our food in school and let our Training Officer, Mr Eugene, try our food and guide us in enhancing the flavour of our food and it's presentation. Guacamole mix with shallot vinaigrette. Borsch Soup laced with sour cream. Poached Chicken with herb mushroom sauce. Subscribe to: Post Comments (Atom).

3

My Life in Shatec: My Passion

http://www.chef-hassanah.blogspot.com/2007/10/my-passion_17.html

My Life in Shatec. Welcome to me bloggy! Wednesday, October 17, 2007. To whoever who is reading my blog, WELCOME! Subscribe to: Post Comments (Atom). Avril Lavigne - When You're Gone. View my complete profile. OUR EVENT CATERING SYMPHONY OF FOODSymphony of f.

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theatre-off-dreams.blogspot.com theatre-off-dreams.blogspot.com

Explicit.

http://theatre-off-dreams.blogspot.com/2009_09_01_archive.html

I used to be love drunk. But now I'm hung over. Shatec Institutes / Culinary Skills. Ruz rocklovers@hotmail.com ]. 10:26 AM Monday, September 28, 2009. Party Hard Before Dealing With The Real World. No shit, but that has been me for the past few months. damns! Everyday i woke up and wonder why? I might be on hiatus at the moment. so yeah,. See ya later alligator(:. 9:03 AM Friday, September 25, 2009. Today was slacker of the day,. I wish i could endure hard. 11:45 AM Monday, September 21, 2009.

delicatedchef.blogspot.com delicatedchef.blogspot.com

Delicated Chef: 5 Years Down The Road

http://delicatedchef.blogspot.com/2007/10/5-years-down-road.html

Wednesday, October 17, 2007. 5 Years Down The Road. Welcome to View My 1st Post. Hi guys, Welcome to view my 1st post on my Blog. 5 years down the road, i would like to be the owner of a famous resturant. However, if i have the chance to be a Hotel Executive Chef, i would be even happier! Lets give my future of becoming a famous chef a toast. Cheers! Subscribe to: Post Comments (Atom). ChatRoom For all People. A very timid man, with a Great Ambition. View my complete profile. 5 Years Down The Road.

slackersslack.blogspot.com slackersslack.blogspot.com

shadow.of.my.life: October 2007

http://slackersslack.blogspot.com/2007_10_01_archive.html

Shadow.of.my.life. Lifeis.a.gamble.to.win.it.you.need.to.place.your.bet. Sunday, October 28, 2007. Prepare.me.a.dish. From a plate of appertizer to a plate of a main course dish, how issit feel to prepare it for someone(guest)? Friday, October 26, 2007. Tillanother.breath.i.catch. Thursday, October 25, 2007. Guacamole mix with shallot vinaigrette. Borsch laced with sour cream. Orange lemon lime topped with mint leave. Poached chicken with herb mushroom sauce. Accompanied with garlic flavoured potatoes.

chefgal87.blogspot.com chefgal87.blogspot.com

Next Future Chef: .:where's c00king:.

http://chefgal87.blogspot.com/2007/10/wheres-c00king_25.html

Thursday, October 25, 2007. On the 30th July 2007, which was after the Event Catering, we were attached to Charcoal (which was also one of our school's own restaurant). 2 9th. September 2007 was my last day. I got to learn a lot of things. I told myself to try my best to experience each and every single station in the operation. It is not a matter of gender, it is your attitude that matters. 30th July - 4th August. 6th August - 11th August. 13th August - 18thAugust. 20th August - 25th August. I was poste...

chefgal87.blogspot.com chefgal87.blogspot.com

Next Future Chef: .:picturetrail:.

http://chefgal87.blogspot.com/2007/10/picturetrail.html

Tuesday, October 30, 2007. Posted by .:my secrets:. Subscribe to: Post Comments (Atom). All about kitchen knives:.

chefgal87.blogspot.com chefgal87.blogspot.com

Next Future Chef: .:how's c00king:.

http://chefgal87.blogspot.com/2007/10/whats-c00king_26.html

Friday, October 26, 2007. 3 cups Japanese style Sushi Rice. 3 1/4 cups Water. 1/3 cup Rice Wine Vinegar. Efore cooking, rinse rice several times in running water until the water runs clear (this. May take several rinsings). 2Prepare sushi vinegar ( sushi-zu. By mixing rice vinegar, sugar and salt in a small pan. Place. Pan on low heat and cook until sugar dissolves. 3Allow the vinegar mixture to cool. 4Spread the cooked hot rice into a large plate (or a traditional wooden bowl, called. To cool and rem.

chef-de-kewl.blogspot.com chef-de-kewl.blogspot.com

da phuture chef: Singapore Longest Lasagna

http://chef-de-kewl.blogspot.com/2007/10/singapore-longest-lasagna.html

Wednesday, October 24, 2007. Singapore's longest lasagna has raised S$33,000 and earned a place in the Singapore Book of Records. It took over 190 staff of Italian restaurant Prego to cook and assemble the masterpiece. Part of them also come from. And temasek poly students. Made of premium beef and topped with parmigiana cheese, the 570 metres long Italian delight snaked around the Raffles City Shopping Centre complex. Not only me, the whole event including the service and even the dj is proud to be there.

slackersslack.blogspot.com slackersslack.blogspot.com

shadow.of.my.life: .first.words.i.wrote.

http://slackersslack.blogspot.com/2007/10/firstwordsiwrote.html

Shadow.of.my.life. Lifeis.a.gamble.to.win.it.you.need.to.place.your.bet. Wednesday, October 17, 2007. Well im glad i get a chance to have this blog. Ive been wanting to have one since then. Life seems busy to creat one of this. Well glad that most of you can spent your time to. Read my page. i wont promis to update it everyday but ill try to spent. Some time for my self. due to lots of school programme i am way back. To catch up my friends. now let me touch a little bit bout myself. A partir de Thisaway.

theatre-off-dreams.blogspot.com theatre-off-dreams.blogspot.com

Explicit.

http://theatre-off-dreams.blogspot.com/2009_08_01_archive.html

I used to be love drunk. But now I'm hung over. Shatec Institutes / Culinary Skills. Ruz rocklovers@hotmail.com ]. 8:28 AM Monday, August 31, 2009. Back to the roots. Back to the roots. snapshot of the day, happy teacher's day to all(:. Alot of fun today, crazyness, kecohkecohkecoh. espicially when we sang out our all time songs like sean kingston and all those fathers name and all. we were mean, well those were the days. chilhood memories. 8:39 AM Sunday, August 23, 2009. Make it a better place. So i sk...

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My Life in Shatec

My Life in Shatec. Welcome to me bloggy! Thursday, October 25, 2007. Our menu consists of food that compliments each other. Hence the theme 'symphony'. During Research and Development week, we're supposed to cook our food in school and let our Training Officer, Mr Eugene, try our food and guide us in enhancing the flavour of our food and it's presentation. Guacamole mix with shallot vinaigrette. Borsch Soup laced with sour cream. Poached Chicken with herb mushroom sauce. Wednesday, October 17, 2007.

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