kaneong.blogspot.com
Kane...cooking with love...: March 2009
http://kaneong.blogspot.com/2009_03_01_archive.html
Yonng chef with passion for cooking. Tuesday, March 3, 2009. Rule No.1: The chef is always right! Rule No.2: If the chef is wrong, refer to above! Subscribe to: Posts (Atom). View my complete profile.
emopastry.blogspot.com
Pastry Paradise
http://emopastry.blogspot.com/2007/11/hey-i-came-to-blog.html
Wednesday, November 21, 2007. Hey i came to blog. Wat we have done on the 15 november 07. Our tutor given us an interesting stuff to do. Is tat we need to plan out a menu using some ingrediendts:. Roasted bell pepper and in canned ones. And must use all tis method to cook the menu out. Which included oven roasted,pan-sealed,deep fry,sautee,poaching and boiling. Tat's seem tough for the pastry ppl like us. But we still did a good job. Though he ask us not to be serious and have fun.
chef-hassanah.blogspot.com
My Life in Shatec
http://chef-hassanah.blogspot.com/2007/10/our-event-catering-symphony-of-food.html
My Life in Shatec. Welcome to me bloggy! Thursday, October 25, 2007. Our menu consists of food that compliments each other. Hence the theme 'symphony'. During Research and Development week, we're supposed to cook our food in school and let our Training Officer, Mr Eugene, try our food and guide us in enhancing the flavour of our food and it's presentation. Guacamole mix with shallot vinaigrette. Borsch Soup laced with sour cream. Poached Chicken with herb mushroom sauce. Subscribe to: Post Comments (Atom).
chefgal87.blogspot.com
Next Future Chef: .:where's c00king:.
http://chefgal87.blogspot.com/2007/10/wheres-c00king_25.html
Thursday, October 25, 2007. On the 30th July 2007, which was after the Event Catering, we were attached to Charcoal (which was also one of our school's own restaurant). 2 9th. September 2007 was my last day. I got to learn a lot of things. I told myself to try my best to experience each and every single station in the operation. It is not a matter of gender, it is your attitude that matters. 30th July - 4th August. 6th August - 11th August. 13th August - 18thAugust. 20th August - 25th August. I was poste...
chefgal87.blogspot.com
Next Future Chef: .:picturetrail:.
http://chefgal87.blogspot.com/2007/10/picturetrail.html
Tuesday, October 30, 2007. Posted by .:my secrets:. Subscribe to: Post Comments (Atom). All about kitchen knives:.
chefgal87.blogspot.com
Next Future Chef: .:how's c00king:.
http://chefgal87.blogspot.com/2007/10/whats-c00king_26.html
Friday, October 26, 2007. 3 cups Japanese style Sushi Rice. 3 1/4 cups Water. 1/3 cup Rice Wine Vinegar. Efore cooking, rinse rice several times in running water until the water runs clear (this. May take several rinsings). 2Prepare sushi vinegar ( sushi-zu. By mixing rice vinegar, sugar and salt in a small pan. Place. Pan on low heat and cook until sugar dissolves. 3Allow the vinegar mixture to cool. 4Spread the cooked hot rice into a large plate (or a traditional wooden bowl, called. To cool and rem.
chef-hassanah.blogspot.com
My Life in Shatec: My Passion
http://chef-hassanah.blogspot.com/2007/10/my-passion_17.html
My Life in Shatec. Welcome to me bloggy! Wednesday, October 17, 2007. To whoever who is reading my blog, WELCOME! Subscribe to: Post Comments (Atom). Avril Lavigne - When You're Gone. View my complete profile. OUR EVENT CATERING SYMPHONY OF FOODSymphony of f.
chef-de-kewl.blogspot.com
da phuture chef: Singapore Longest Lasagna
http://chef-de-kewl.blogspot.com/2007/10/singapore-longest-lasagna.html
Wednesday, October 24, 2007. Singapore's longest lasagna has raised S$33,000 and earned a place in the Singapore Book of Records. It took over 190 staff of Italian restaurant Prego to cook and assemble the masterpiece. Part of them also come from. And temasek poly students. Made of premium beef and topped with parmigiana cheese, the 570 metres long Italian delight snaked around the Raffles City Shopping Centre complex. Not only me, the whole event including the service and even the dj is proud to be there.
mingjia-shatec.blogspot.com
Beginning of a new Journey...: October 2007
http://mingjia-shatec.blogspot.com/2007_10_01_archive.html
Beginning of a new Journey. Sunday, October 28, 2007. The above two dishes are taken from my work place. Actually wanted to include more pictures but not really free nowadays. Maybe its because of the many commitment in life. Anyway, my work place is cafe located at Keong Saik rd, in Chinatown, selling vegetarian food. Well, its quite a unique cafe where i met a lot of unique people. Really enjoy my time there. But sad to say, I have to leave the place someday. Feel free to visit the website at:. 1) Clim...
emopastry.blogspot.com
Pastry Paradise
http://emopastry.blogspot.com/2008/06/hey-ppl-i-came-blogging.html
Monday, June 16, 2008. Hey ppl i came blogging. Tis few days.i just feeling so up and down lor. Was it cos of him? Tis few days kinda nv talk lor. Not say really nv talk la. Cos i think busy as he got competition. Sad la.erm why am i saying lots of stuff abt him ar? Omgdun tell miie tat. Maybe i just have a bit feeling for him but. Dunno la.see wat will happen next ba. Miis you gals lots. Subscribe to: Post Comments (Atom). Single *7-teen *28 july 1990 *DPB jan07(shatec). View my complete profile.
