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romanian recipes

Joi, 31 iulie 2008. Ram and vegetables soup. Ram meat – 1 kg. Carrots – 100 g. Onion – 75 g. Celery – 50 g. Parsley root – 50 g. Parsnip root – 50 g. Potatoes – 150 g. Green pepper – 75 g. Oil – 50 g. Tomatoes – 150 g. Tomato paste – 25 g. White cabbage – 50 g. Lovage – 30 g. Green parsley – 20 g. Lemon salt – 2 g. Salt – 10 g. Linkuri de întoarcere către această postare. Calf meat – 600 g. Onion – 150g. Parsnip – 80 g. Eggs – 2 pieces. Carrots – 150 g. Green parsley – 30 g. Salt – 30 g. Dill – 30 g.

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romanian recipes | chef-v3000.blogspot.com Reviews
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Joi, 31 iulie 2008. Ram and vegetables soup. Ram meat – 1 kg. Carrots – 100 g. Onion – 75 g. Celery – 50 g. Parsley root – 50 g. Parsnip root – 50 g. Potatoes – 150 g. Green pepper – 75 g. Oil – 50 g. Tomatoes – 150 g. Tomato paste – 25 g. White cabbage – 50 g. Lovage – 30 g. Green parsley – 20 g. Lemon salt – 2 g. Salt – 10 g. Linkuri de întoarcere către această postare. Calf meat – 600 g. Onion – 150g. Parsnip – 80 g. Eggs – 2 pieces. Carrots – 150 g. Green parsley – 30 g. Salt – 30 g. Dill – 30 g.
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1 romanian recipes
2 ingredients 5 portions
3 publicat de
4 niciun comentariu
5 banatian calf soup
6 banatian rabbit soup
7 etichete romanian soups
8 transylvanian pork soup
9 wash
10 clean
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romanian recipes,ingredients 5 portions,publicat de,niciun comentariu,banatian calf soup,banatian rabbit soup,etichete romanian soups,transylvanian pork soup,wash,clean,transylvanian beef soup,keeping,concern for removeing,after boiling,pagina de pornire
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romanian recipes | chef-v3000.blogspot.com Reviews

https://chef-v3000.blogspot.com

Joi, 31 iulie 2008. Ram and vegetables soup. Ram meat – 1 kg. Carrots – 100 g. Onion – 75 g. Celery – 50 g. Parsley root – 50 g. Parsnip root – 50 g. Potatoes – 150 g. Green pepper – 75 g. Oil – 50 g. Tomatoes – 150 g. Tomato paste – 25 g. White cabbage – 50 g. Lovage – 30 g. Green parsley – 20 g. Lemon salt – 2 g. Salt – 10 g. Linkuri de întoarcere către această postare. Calf meat – 600 g. Onion – 150g. Parsnip – 80 g. Eggs – 2 pieces. Carrots – 150 g. Green parsley – 30 g. Salt – 30 g. Dill – 30 g.

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romanian recipes: Transylvanian pig weed soup

http://chef-v3000.blogspot.com/2008/07/transilvanian-pig-weed-soup-ingredients.html

Miercuri, 30 iulie 2008. Transylvanian pig weed soup. Ingredients ( 5 portions):. Pig weed – 750g. Onion – 150 g. Carrots – 50 g. Celery - 50 g. Rice – 50 g. Oil – 100 g. Green onion – 30 g. Tarragon – 30 g. Salt – 30 g. Vinegar – 50 ml. Egg yolk – 3 pieces. Sour cream – 200 g. Flour – 30 g. 12 minutes then add a mixture made with the egg yolk, sour cream and flour. Put the tarragon to boil separately for about 3 – 5 minutes, then chop it. Abonați-vă la: Postare comentarii (Atom). Ram and vegetables soup.

2

romanian recipes: Transylvanian beef soup

http://chef-v3000.blogspot.com/2008/07/transilvanian-beef-soup.html

Miercuri, 30 iulie 2008. Ingredients ( 5 portions):. Beef – 400g. Carrots – 100g. Celery – 50 g. Parsley root – 50g. Onion – 75 g. Tomatoes – 200 g. Green pepper – 50 g. Egg yolk – 2 pieces. Potatoes – 200g. White cabbage – 50g. Lemmon juice – 50 g. Tomato paste – 25 g. Oil – 100 g. Green parsley – 30 g. Salt – 30 g. The beef is washed and put to boil in water and salt, is let to boil. The foam. The carrots , celery,. Parsley root, onion and green peppers are cleaned, washed and chopped.

3

romanian recipes: iulie 2008

http://chef-v3000.blogspot.com/2008_07_01_archive.html

Joi, 31 iulie 2008. Ram and vegetables soup. Ram meat – 1 kg. Carrots – 100 g. Onion – 75 g. Celery – 50 g. Parsley root – 50 g. Parsnip root – 50 g. Potatoes – 150 g. Green pepper – 75 g. Oil – 50 g. Tomatoes – 150 g. Tomato paste – 25 g. White cabbage – 50 g. Lovage – 30 g. Green parsley – 20 g. Lemon salt – 2 g. Salt – 10 g. Linkuri de întoarcere către această postare. Calf meat – 600 g. Onion – 150g. Parsnip – 80 g. Eggs – 2 pieces. Carrots – 150 g. Green parsley – 30 g. Salt – 30 g. Dill – 30 g.

4

romanian recipes: Banatian rabbit soup

http://chef-v3000.blogspot.com/2008/07/banatian-rabbit-soup-ingredients-5.html

Miercuri, 30 iulie 2008. Ingredients ( 5 portions ):. Rabbit meat – 700 g. Carrots – 200 g. Onion – 100 g. Bean tressel – 1 g. Green parsley – 25 g. Celery – 50 g. Tarragon – 25 g. Oil – 50 g. Vinegar – 50 ml. Red wine – 30 ml. Rabbit blood – 50 ml. Salt – 20 g. Abonați-vă la: Postare comentarii (Atom). Ram and vegetables soup. Transylvanian pig weed soup. Vizualizați profilul meu complet.

5

romanian recipes: Banatian calf soup

http://chef-v3000.blogspot.com/2008/07/banatian-calf-soup.html

Joi, 31 iulie 2008. Calf meat – 600 g. Onion – 150g. Parsnip – 80 g. Eggs – 2 pieces. Carrots – 150 g. Green parsley – 30 g. Salt – 30 g. Parsley root – 80g. Rice – 100 g. Lemon – 100 g. Dill – 30 g. Pepper – 2g. Abonați-vă la: Postare comentarii (Atom). Ram and vegetables soup. Transylvanian pig weed soup. Vizualizați profilul meu complet.

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romanian recipes

Joi, 31 iulie 2008. Ram and vegetables soup. Ram meat – 1 kg. Carrots – 100 g. Onion – 75 g. Celery – 50 g. Parsley root – 50 g. Parsnip root – 50 g. Potatoes – 150 g. Green pepper – 75 g. Oil – 50 g. Tomatoes – 150 g. Tomato paste – 25 g. White cabbage – 50 g. Lovage – 30 g. Green parsley – 20 g. Lemon salt – 2 g. Salt – 10 g. Linkuri de întoarcere către această postare. Calf meat – 600 g. Onion – 150g. Parsnip – 80 g. Eggs – 2 pieces. Carrots – 150 g. Green parsley – 30 g. Salt – 30 g. Dill – 30 g.

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romanian recipes 3

Vineri, 1 august 2008. Sour cream with vegetables soup. Beef stock – 1l. Carrots – 250 g. Onions – 125 g. Potatoes – 500 g. Red beet – 250 g. Green pepper – 100g. Celery root – 75 g. White cabbage – 250 g. Oil – 100g. Tomatoes – 500 g. Lemon salt – 3 g. Sour cream – 200g. Green parsley – 30 g. Salt – 20 g. Beef stock – 1 l. Tomatoes – 500 g. Onions – 125 g. Celery root – 50 g. Carrots – 125 g. Eggs – 3 pcs. Flour – 50 g. Green pepper – 75 g. Oil – 100g. Green parsley – 30 g. Green lovage – 30 g.

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