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romanian recipes 3

Vineri, 1 august 2008. Sour cream with vegetables soup. Beef stock – 1l. Carrots – 250 g. Onions – 125 g. Potatoes – 500 g. Red beet – 250 g. Green pepper – 100g. Celery root – 75 g. White cabbage – 250 g. Oil – 100g. Tomatoes – 500 g. Lemon salt – 3 g. Sour cream – 200g. Green parsley – 30 g. Salt – 20 g. Beef stock – 1 l. Tomatoes – 500 g. Onions – 125 g. Celery root – 50 g. Carrots – 125 g. Eggs – 3 pcs. Flour – 50 g. Green pepper – 75 g. Oil – 100g. Green parsley – 30 g. Green lovage – 30 g.

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Vineri, 1 august 2008. Sour cream with vegetables soup. Beef stock – 1l. Carrots – 250 g. Onions – 125 g. Potatoes – 500 g. Red beet – 250 g. Green pepper – 100g. Celery root – 75 g. White cabbage – 250 g. Oil – 100g. Tomatoes – 500 g. Lemon salt – 3 g. Sour cream – 200g. Green parsley – 30 g. Salt – 20 g. Beef stock – 1 l. Tomatoes – 500 g. Onions – 125 g. Celery root – 50 g. Carrots – 125 g. Eggs – 3 pcs. Flour – 50 g. Green pepper – 75 g. Oil – 100g. Green parsley – 30 g. Green lovage – 30 g.

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romanian recipes 3 | chef-vali-c.blogspot.com Reviews

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Vineri, 1 august 2008. Sour cream with vegetables soup. Beef stock – 1l. Carrots – 250 g. Onions – 125 g. Potatoes – 500 g. Red beet – 250 g. Green pepper – 100g. Celery root – 75 g. White cabbage – 250 g. Oil – 100g. Tomatoes – 500 g. Lemon salt – 3 g. Sour cream – 200g. Green parsley – 30 g. Salt – 20 g. Beef stock – 1 l. Tomatoes – 500 g. Onions – 125 g. Celery root – 50 g. Carrots – 125 g. Eggs – 3 pcs. Flour – 50 g. Green pepper – 75 g. Oil – 100g. Green parsley – 30 g. Green lovage – 30 g.

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chef-vali-c.blogspot.com

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romanian recipes 3: Ilfovean vegetables soup

http://www.chef-vali-c.blogspot.com/2008/08/ilfovean-vegetables-soup.html

Vineri, 1 august 2008. Beef stock – 1 l. Tomatoes – 500 g. Onions – 125 g. Celery root – 50 g. Carrots – 125 g. Eggs – 3 pcs. Flour – 50 g. Green pepper – 75 g. Oil – 100g. Green parsley – 30 g. Green lovage – 30 g. Salt – 20 g. Abonați-vă la: Postare comentarii (Atom). Sour cream with vegetables soup. Vizualizați profilul meu complet.

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romanian recipes 3: Chicken bowels soup

http://www.chef-vali-c.blogspot.com/2008/08/chicken-bowels-soup.html

Vineri, 1 august 2008. Chicken bowels (necks, ribs, wings) – 800 g. Onion – 125 g. Carrots – 125 g. Celery root – 125 g. Rice – 50 g. Tomato paste – 50 g. Green lovage – 30 g. Green parsley – 30 g. Tomatoes – 500g. Salt – 20 g. Potatoes – 150 g. Abonați-vă la: Postare comentarii (Atom). Sour cream with vegetables soup. Vizualizați profilul meu complet.

3

romanian recipes 3: Leek soup

http://www.chef-vali-c.blogspot.com/2008/08/leek-soup.html

Vineri, 1 august 2008. Leek – 1 kg. Onion – 125 g. Celery root – 50 g. Carrots – 125 g. Rice – 50 g. 8211; 750 g. Oil – 100 g. Green parsley – 30 g. Green lovage – 30 g. Salt – 20 g. Abonați-vă la: Postare comentarii (Atom). Sour cream with vegetables soup. Vizualizați profilul meu complet.

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romanian recipes 3: august 2008

http://www.chef-vali-c.blogspot.com/2008_08_01_archive.html

Vineri, 1 august 2008. Sour cream with vegetables soup. Beef stock – 1l. Carrots – 250 g. Onions – 125 g. Potatoes – 500 g. Red beet – 250 g. Green pepper – 100g. Celery root – 75 g. White cabbage – 250 g. Oil – 100g. Tomatoes – 500 g. Lemon salt – 3 g. Sour cream – 200g. Green parsley – 30 g. Salt – 20 g. Beef stock – 1 l. Tomatoes – 500 g. Onions – 125 g. Celery root – 50 g. Carrots – 125 g. Eggs – 3 pcs. Flour – 50 g. Green pepper – 75 g. Oil – 100g. Green parsley – 30 g. Green lovage – 30 g.

5

romanian recipes 3: Sour cream with vegetables soup

http://www.chef-vali-c.blogspot.com/2008/08/sour-cream-with-vegetables-soup.html

Vineri, 1 august 2008. Sour cream with vegetables soup. Beef stock – 1l. Carrots – 250 g. Onions – 125 g. Potatoes – 500 g. Red beet – 250 g. Green pepper – 100g. Celery root – 75 g. White cabbage – 250 g. Oil – 100g. Tomatoes – 500 g. Lemon salt – 3 g. Sour cream – 200g. Green parsley – 30 g. Salt – 20 g. Abonați-vă la: Postare comentarii (Atom). Sour cream with vegetables soup. Vizualizați profilul meu complet.

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chef-valy.blogspot.com

romanian recipes 2: Cow paunch soup

http://chef-valy.blogspot.com/2008/07/cow-paunch-soup.html

Thursday, July 31, 2008. Cow paunch – 1,3 kg. Carrots – 75 g. Onion – 75 g. Celery - 50 g. Garlic – 50 g. Pepper grains – 1 g. Sour cream – 200 g. Red pepper in vinegar – 100 g. Egg yolk – 2 pieces. Flour – 40 g. Vinegar – 35 ml. Salt – 15 g. Mix it with the other half of the garlic portion and 100 ml of soup, strain it and add it to the soup. The cow paunch soup is served hot. Subscribe to: Post Comments (Atom). Bean soup with smoked ribs. View my complete profile.

chef-valy.blogspot.com

romanian recipes 2: Beans soup

http://chef-valy.blogspot.com/2008/07/beans-soup.html

Thursday, July 31, 2008. White beans – 300 g. Onions – 125 g. Oil – 100 g. Celery – 100 g. Tomato paste – 50 g. Garlic – 25 g. Bean tressel – 1 g. Green lovage – 25 g. Green parsley – 30 g. Salt – 20 g. Warm with a sprinkle of fresh chopped parsley. Subscribe to: Post Comments (Atom). Bean soup with smoked ribs. View my complete profile.

chef-valy.blogspot.com

romanian recipes 2: Bean soup with smoked ribs

http://chef-valy.blogspot.com/2008/07/bean-soup-with-smoked-ribs.html

Thursday, July 31, 2008. Bean soup with smoked ribs. White beans – 300 g. Smoked ribs – 150 g. Onion – 125 g. Tomato paste – 50 g. Carrots – 150 g. Celery – 100 g. Green parsley – 30 g. Vinegar – 15 ml. Oil – 50 g. Salt – 20 g. Tarragon – 25 g. Clean, wash and leave the beans 12 hours in cold water then put it to boil for about 10 minutes, wash them again and put them to boil in fresh water and leave it to boil. When the beans are allmost ready,. October 6, 2008 at 11:18 AM. Bean soup with smoked ribs.

chef-valy.blogspot.com

romanian recipes 2: Carp soup

http://chef-valy.blogspot.com/2008/07/carp-soup.html

Thursday, July 31, 2008. Carp – 1 kg. Carrots – 125 g. Celery – 125 g. Onion – 250 g. Oil – 50 g. Tomato paste – 25 g. Tomatoes – 500 g. Green lovage – 30 g. Green parsley – 30 g. Salt – 15 g. Subscribe to: Post Comments (Atom). Bean soup with smoked ribs. View my complete profile.

chef-valy.blogspot.com

romanian recipes 2: July 2008

http://chef-valy.blogspot.com/2008_07_01_archive.html

Thursday, July 31, 2008. White beans – 300 g. Onions – 125 g. Oil – 100 g. Celery – 100 g. Tomato paste – 50 g. Garlic – 25 g. Bean tressel – 1 g. Green lovage – 25 g. Green parsley – 30 g. Salt – 20 g. Warm with a sprinkle of fresh chopped parsley. Lamb meat – 700 g. Onion – 250 g. Carrots – 100 g. Celery – 50 g. Rice – 50 g. Sour cream – 125 g. Egg yolk – 2 pcs. Tarragon – 30 g. Vinegar – 25 ml. Green parsley – 30 g. Green onion – 50 g. Oil – 50 g. Salt – 20 g. Flour – 30 g. Lemon salt – 10 g. Onion &#...

chef-valy.blogspot.com

romanian recipes 2: Transylvanian lamb soup

http://chef-valy.blogspot.com/2008/07/transylvanian-lamb-soup.html

Thursday, July 31, 2008. Lamb meat – 700 g. Onion – 250 g. Carrots – 100 g. Celery – 50 g. Rice – 50 g. Sour cream – 125 g. Egg yolk – 2 pcs. Tarragon – 30 g. Vinegar – 25 ml. Green parsley – 30 g. Green onion – 50 g. Oil – 50 g. Salt – 20 g. Flour – 30 g. Lemon salt – 10 g. Subscribe to: Post Comments (Atom). Bean soup with smoked ribs. View my complete profile.

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romanian recipes

Joi, 31 iulie 2008. Ram and vegetables soup. Ram meat – 1 kg. Carrots – 100 g. Onion – 75 g. Celery – 50 g. Parsley root – 50 g. Parsnip root – 50 g. Potatoes – 150 g. Green pepper – 75 g. Oil – 50 g. Tomatoes – 150 g. Tomato paste – 25 g. White cabbage – 50 g. Lovage – 30 g. Green parsley – 20 g. Lemon salt – 2 g. Salt – 10 g. Linkuri de întoarcere către această postare. Calf meat – 600 g. Onion – 150g. Parsnip – 80 g. Eggs – 2 pieces. Carrots – 150 g. Green parsley – 30 g. Salt – 30 g. Dill – 30 g.

chef-vali-c.blogspot.com

romanian recipes 3

Vineri, 1 august 2008. Sour cream with vegetables soup. Beef stock – 1l. Carrots – 250 g. Onions – 125 g. Potatoes – 500 g. Red beet – 250 g. Green pepper – 100g. Celery root – 75 g. White cabbage – 250 g. Oil – 100g. Tomatoes – 500 g. Lemon salt – 3 g. Sour cream – 200g. Green parsley – 30 g. Salt – 20 g. Beef stock – 1 l. Tomatoes – 500 g. Onions – 125 g. Celery root – 50 g. Carrots – 125 g. Eggs – 3 pcs. Flour – 50 g. Green pepper – 75 g. Oil – 100g. Green parsley – 30 g. Green lovage – 30 g.

chef-valy.blogspot.com

romanian recipes 2

Thursday, July 31, 2008. White beans – 300 g. Onions – 125 g. Oil – 100 g. Celery – 100 g. Tomato paste – 50 g. Garlic – 25 g. Bean tressel – 1 g. Green lovage – 25 g. Green parsley – 30 g. Salt – 20 g. Warm with a sprinkle of fresh chopped parsley. Lamb meat – 700 g. Onion – 250 g. Carrots – 100 g. Celery – 50 g. Rice – 50 g. Sour cream – 125 g. Egg yolk – 2 pcs. Tarragon – 30 g. Vinegar – 25 ml. Green parsley – 30 g. Green onion – 50 g. Oil – 50 g. Salt – 20 g. Flour – 30 g. Lemon salt – 10 g. Onion &#...

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