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romanian recipes 2

Thursday, July 31, 2008. White beans – 300 g. Onions – 125 g. Oil – 100 g. Celery – 100 g. Tomato paste – 50 g. Garlic – 25 g. Bean tressel – 1 g. Green lovage – 25 g. Green parsley – 30 g. Salt – 20 g. Warm with a sprinkle of fresh chopped parsley. Lamb meat – 700 g. Onion – 250 g. Carrots – 100 g. Celery – 50 g. Rice – 50 g. Sour cream – 125 g. Egg yolk – 2 pcs. Tarragon – 30 g. Vinegar – 25 ml. Green parsley – 30 g. Green onion – 50 g. Oil – 50 g. Salt – 20 g. Flour – 30 g. Lemon salt – 10 g. Onion &#...

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romanian recipes 2 | chef-valy.blogspot.com Reviews

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Thursday, July 31, 2008. White beans – 300 g. Onions – 125 g. Oil – 100 g. Celery – 100 g. Tomato paste – 50 g. Garlic – 25 g. Bean tressel – 1 g. Green lovage – 25 g. Green parsley – 30 g. Salt – 20 g. Warm with a sprinkle of fresh chopped parsley. Lamb meat – 700 g. Onion – 250 g. Carrots – 100 g. Celery – 50 g. Rice – 50 g. Sour cream – 125 g. Egg yolk – 2 pcs. Tarragon – 30 g. Vinegar – 25 ml. Green parsley – 30 g. Green onion – 50 g. Oil – 50 g. Salt – 20 g. Flour – 30 g. Lemon salt – 10 g. Onion &#...

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romanian recipes 2 | chef-valy.blogspot.com Reviews

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Thursday, July 31, 2008. White beans – 300 g. Onions – 125 g. Oil – 100 g. Celery – 100 g. Tomato paste – 50 g. Garlic – 25 g. Bean tressel – 1 g. Green lovage – 25 g. Green parsley – 30 g. Salt – 20 g. Warm with a sprinkle of fresh chopped parsley. Lamb meat – 700 g. Onion – 250 g. Carrots – 100 g. Celery – 50 g. Rice – 50 g. Sour cream – 125 g. Egg yolk – 2 pcs. Tarragon – 30 g. Vinegar – 25 ml. Green parsley – 30 g. Green onion – 50 g. Oil – 50 g. Salt – 20 g. Flour – 30 g. Lemon salt – 10 g. Onion &#...

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chef-valy.blogspot.com

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romanian recipes 2: Beans soup

http://www.chef-valy.blogspot.com/2008/07/beans-soup.html

Thursday, July 31, 2008. White beans – 300 g. Onions – 125 g. Oil – 100 g. Celery – 100 g. Tomato paste – 50 g. Garlic – 25 g. Bean tressel – 1 g. Green lovage – 25 g. Green parsley – 30 g. Salt – 20 g. Warm with a sprinkle of fresh chopped parsley. Subscribe to: Post Comments (Atom). Bean soup with smoked ribs. View my complete profile.

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romanian recipes 2: Bean soup with smoked ribs

http://www.chef-valy.blogspot.com/2008/07/bean-soup-with-smoked-ribs.html

Thursday, July 31, 2008. Bean soup with smoked ribs. White beans – 300 g. Smoked ribs – 150 g. Onion – 125 g. Tomato paste – 50 g. Carrots – 150 g. Celery – 100 g. Green parsley – 30 g. Vinegar – 15 ml. Oil – 50 g. Salt – 20 g. Tarragon – 25 g. Clean, wash and leave the beans 12 hours in cold water then put it to boil for about 10 minutes, wash them again and put them to boil in fresh water and leave it to boil. When the beans are allmost ready,. October 6, 2008 at 11:18 AM. Bean soup with smoked ribs.

3

romanian recipes 2: Carp soup

http://www.chef-valy.blogspot.com/2008/07/carp-soup.html

Thursday, July 31, 2008. Carp – 1 kg. Carrots – 125 g. Celery – 125 g. Onion – 250 g. Oil – 50 g. Tomato paste – 25 g. Tomatoes – 500 g. Green lovage – 30 g. Green parsley – 30 g. Salt – 15 g. Subscribe to: Post Comments (Atom). Bean soup with smoked ribs. View my complete profile.

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romanian recipes 2: Transylvanian lamb soup

http://www.chef-valy.blogspot.com/2008/07/transylvanian-lamb-soup.html

Thursday, July 31, 2008. Lamb meat – 700 g. Onion – 250 g. Carrots – 100 g. Celery – 50 g. Rice – 50 g. Sour cream – 125 g. Egg yolk – 2 pcs. Tarragon – 30 g. Vinegar – 25 ml. Green parsley – 30 g. Green onion – 50 g. Oil – 50 g. Salt – 20 g. Flour – 30 g. Lemon salt – 10 g. Subscribe to: Post Comments (Atom). Bean soup with smoked ribs. View my complete profile.

5

romanian recipes 2: July 2008

http://www.chef-valy.blogspot.com/2008_07_01_archive.html

Thursday, July 31, 2008. White beans – 300 g. Onions – 125 g. Oil – 100 g. Celery – 100 g. Tomato paste – 50 g. Garlic – 25 g. Bean tressel – 1 g. Green lovage – 25 g. Green parsley – 30 g. Salt – 20 g. Warm with a sprinkle of fresh chopped parsley. Lamb meat – 700 g. Onion – 250 g. Carrots – 100 g. Celery – 50 g. Rice – 50 g. Sour cream – 125 g. Egg yolk – 2 pcs. Tarragon – 30 g. Vinegar – 25 ml. Green parsley – 30 g. Green onion – 50 g. Oil – 50 g. Salt – 20 g. Flour – 30 g. Lemon salt – 10 g. Onion &#...

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chef-v3000.blogspot.com

romanian recipes: Banatian rabbit soup

http://chef-v3000.blogspot.com/2008/07/banatian-rabbit-soup-ingredients-5.html

Miercuri, 30 iulie 2008. Ingredients ( 5 portions ):. Rabbit meat – 700 g. Carrots – 200 g. Onion – 100 g. Bean tressel – 1 g. Green parsley – 25 g. Celery – 50 g. Tarragon – 25 g. Oil – 50 g. Vinegar – 50 ml. Red wine – 30 ml. Rabbit blood – 50 ml. Salt – 20 g. Abonați-vă la: Postare comentarii (Atom). Ram and vegetables soup. Transylvanian pig weed soup. Vizualizați profilul meu complet.

chef-v3000.blogspot.com

romanian recipes: Ram and vegetables soup

http://chef-v3000.blogspot.com/2008/07/ram-and-vegetables-soup.html

Joi, 31 iulie 2008. Ram and vegetables soup. Ram meat – 1 kg. Carrots – 100 g. Onion – 75 g. Celery – 50 g. Parsley root – 50 g. Parsnip root – 50 g. Potatoes – 150 g. Green pepper – 75 g. Oil – 50 g. Tomatoes – 150 g. Tomato paste – 25 g. White cabbage – 50 g. Lovage – 30 g. Green parsley – 20 g. Lemon salt – 2 g. Salt – 10 g. Abonați-vă la: Postare comentarii (Atom). Ram and vegetables soup. Transylvanian pig weed soup. Vizualizați profilul meu complet.

chef-v3000.blogspot.com

romanian recipes: Banatian calf soup

http://chef-v3000.blogspot.com/2008/07/banatian-calf-soup.html

Joi, 31 iulie 2008. Calf meat – 600 g. Onion – 150g. Parsnip – 80 g. Eggs – 2 pieces. Carrots – 150 g. Green parsley – 30 g. Salt – 30 g. Parsley root – 80g. Rice – 100 g. Lemon – 100 g. Dill – 30 g. Pepper – 2g. Abonați-vă la: Postare comentarii (Atom). Ram and vegetables soup. Transylvanian pig weed soup. Vizualizați profilul meu complet.

chef-v3000.blogspot.com

romanian recipes: Transylvanian pork soup

http://chef-v3000.blogspot.com/2008/07/transilvanian-pork-soup-ingredients-5.html

Miercuri, 30 iulie 2008. Ingredients ( 5 portions) :. Pig breast – 500 g. Carrots – 120 g. Celery – 120 g. Onions – 100 g. Rice – 30 g. Tarragon – 30 g. Parsley – 30 g. Vinegar – 50 milliliters. Salt - 30 g. Sour cream – 200 g. Egg yolk – 3 pcs. Flour – 30 g. Abonați-vă la: Postare comentarii (Atom). Ram and vegetables soup. Transylvanian pig weed soup. Vizualizați profilul meu complet.

chef-v3000.blogspot.com

romanian recipes: Transylvanian pig weed soup

http://chef-v3000.blogspot.com/2008/07/transilvanian-pig-weed-soup-ingredients.html

Miercuri, 30 iulie 2008. Transylvanian pig weed soup. Ingredients ( 5 portions):. Pig weed – 750g. Onion – 150 g. Carrots – 50 g. Celery - 50 g. Rice – 50 g. Oil – 100 g. Green onion – 30 g. Tarragon – 30 g. Salt – 30 g. Vinegar – 50 ml. Egg yolk – 3 pieces. Sour cream – 200 g. Flour – 30 g. 12 minutes then add a mixture made with the egg yolk, sour cream and flour. Put the tarragon to boil separately for about 3 – 5 minutes, then chop it. Abonați-vă la: Postare comentarii (Atom). Ram and vegetables soup.

chef-v3000.blogspot.com

romanian recipes: Transylvanian beef soup

http://chef-v3000.blogspot.com/2008/07/transilvanian-beef-soup.html

Miercuri, 30 iulie 2008. Ingredients ( 5 portions):. Beef – 400g. Carrots – 100g. Celery – 50 g. Parsley root – 50g. Onion – 75 g. Tomatoes – 200 g. Green pepper – 50 g. Egg yolk – 2 pieces. Potatoes – 200g. White cabbage – 50g. Lemmon juice – 50 g. Tomato paste – 25 g. Oil – 100 g. Green parsley – 30 g. Salt – 30 g. The beef is washed and put to boil in water and salt, is let to boil. The foam. The carrots , celery,. Parsley root, onion and green peppers are cleaned, washed and chopped.

chef-v3000.blogspot.com

romanian recipes: iulie 2008

http://chef-v3000.blogspot.com/2008_07_01_archive.html

Joi, 31 iulie 2008. Ram and vegetables soup. Ram meat – 1 kg. Carrots – 100 g. Onion – 75 g. Celery – 50 g. Parsley root – 50 g. Parsnip root – 50 g. Potatoes – 150 g. Green pepper – 75 g. Oil – 50 g. Tomatoes – 150 g. Tomato paste – 25 g. White cabbage – 50 g. Lovage – 30 g. Green parsley – 20 g. Lemon salt – 2 g. Salt – 10 g. Linkuri de întoarcere către această postare. Calf meat – 600 g. Onion – 150g. Parsnip – 80 g. Eggs – 2 pieces. Carrots – 150 g. Green parsley – 30 g. Salt – 30 g. Dill – 30 g.

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romanian recipes

Joi, 31 iulie 2008. Ram and vegetables soup. Ram meat – 1 kg. Carrots – 100 g. Onion – 75 g. Celery – 50 g. Parsley root – 50 g. Parsnip root – 50 g. Potatoes – 150 g. Green pepper – 75 g. Oil – 50 g. Tomatoes – 150 g. Tomato paste – 25 g. White cabbage – 50 g. Lovage – 30 g. Green parsley – 20 g. Lemon salt – 2 g. Salt – 10 g. Linkuri de întoarcere către această postare. Calf meat – 600 g. Onion – 150g. Parsnip – 80 g. Eggs – 2 pieces. Carrots – 150 g. Green parsley – 30 g. Salt – 30 g. Dill – 30 g.

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Vineri, 1 august 2008. Sour cream with vegetables soup. Beef stock – 1l. Carrots – 250 g. Onions – 125 g. Potatoes – 500 g. Red beet – 250 g. Green pepper – 100g. Celery root – 75 g. White cabbage – 250 g. Oil – 100g. Tomatoes – 500 g. Lemon salt – 3 g. Sour cream – 200g. Green parsley – 30 g. Salt – 20 g. Beef stock – 1 l. Tomatoes – 500 g. Onions – 125 g. Celery root – 50 g. Carrots – 125 g. Eggs – 3 pcs. Flour – 50 g. Green pepper – 75 g. Oil – 100g. Green parsley – 30 g. Green lovage – 30 g.

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romanian recipes 2

Thursday, July 31, 2008. White beans – 300 g. Onions – 125 g. Oil – 100 g. Celery – 100 g. Tomato paste – 50 g. Garlic – 25 g. Bean tressel – 1 g. Green lovage – 25 g. Green parsley – 30 g. Salt – 20 g. Warm with a sprinkle of fresh chopped parsley. Lamb meat – 700 g. Onion – 250 g. Carrots – 100 g. Celery – 50 g. Rice – 50 g. Sour cream – 125 g. Egg yolk – 2 pcs. Tarragon – 30 g. Vinegar – 25 ml. Green parsley – 30 g. Green onion – 50 g. Oil – 50 g. Salt – 20 g. Flour – 30 g. Lemon salt – 10 g. Onion &#...

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