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Confections of a Hungry Girl

my attempts at creating better than good food on a budget

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Confections of a Hungry Girl | confectionsofahungrygirl.blogspot.com Reviews
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my attempts at creating better than good food on a budget
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1 what you need
2 lemon pepper
3 get started
4 enjoy
5 posted by
6 torrie
7 1 comment
8 email this
9 blogthis
10 share to twitter
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what you need,lemon pepper,get started,enjoy,posted by,torrie,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cheesy,potatoes,yukon gold,edamame hummus,4 tbsp water,no comments,labels dip,edamame,hummus,olive oil
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Confections of a Hungry Girl | confectionsofahungrygirl.blogspot.com Reviews

https://confectionsofahungrygirl.blogspot.com

my attempts at creating better than good food on a budget

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1

Confections of a Hungry Girl: 1st post, WHAT WHAT

http://confectionsofahungrygirl.blogspot.com/2011/05/1st-post-what-what.html

Monday, May 30, 2011. 1st post, WHAT WHAT. First, I have to admit that this is my first blog ever, so bear with me! Side note: As I was typing this out, I had to google whether to write "bear" or "bare". Glad I did that, otherwise I would have been asking you to get nakie with me.). ANYWAY, this blog will be a place where you can find recipes for foods I make frequently, which will consist of a lot of Mexican food (Yum! As well as a place to share new recipes that are firsts for me. Hey I found your blog.

2

Confections of a Hungry Girl: Cheesy Yukon Gold Scalloped Potatoes

http://confectionsofahungrygirl.blogspot.com/2011/05/cheesy-yukon-gold-scalloped-potatoes.html

Tuesday, May 31, 2011. Cheesy Yukon Gold Scalloped Potatoes. Growing up at my house, we called these "Unfair Potatoes". Everyone always wanted the crispy part at the top, and if you weren't one of the first ones to serve yourself, you were left with the not so crispy bottom portion. So unfair! This was my first attempt at making scalloped potatoes, and they were SO good! I will definitely make these again. I followed a general recipe as a guideline, but tweaked it a little as I went along. 1 cup of milk.

3

Confections of a Hungry Girl: May 2011

http://confectionsofahungrygirl.blogspot.com/2011_05_01_archive.html

Tuesday, May 31, 2011. Cheesy Yukon Gold Scalloped Potatoes. Growing up at my house, we called these "Unfair Potatoes". Everyone always wanted the crispy part at the top, and if you weren't one of the first ones to serve yourself, you were left with the not so crispy bottom portion. So unfair! This was my first attempt at making scalloped potatoes, and they were SO good! I will definitely make these again. I followed a general recipe as a guideline, but tweaked it a little as I went along. 1 cup of milk.

4

Confections of a Hungry Girl: Pea & Bacon Risotto

http://confectionsofahungrygirl.blogspot.com/2011/05/pea-bacon-risotto.html

Monday, May 30, 2011. Pea and Bacon Risotto. You HAVE to try this one! The boyfriend loves peas, and really, who doesn't love bacon? This was my first time making a risotto, and I have to say that I'm pretty impressed with how it turned out. :). 2 cups Arborio rice (risotto rice). 3/4 of a 12oz. bag of frozen peas (slightly unthawed). 5 slices of bacon (or more if you KNOW you're going to snack! 1 medium yellow onion, chopped. Garlic, minced (as much as you want! 1/2 cup white wine. 6 Add the white wine ...

5

Confections of a Hungry Girl: Edamame Hummus

http://confectionsofahungrygirl.blogspot.com/2011/05/edamame-hummus.html

Tuesday, May 31, 2011. This is the perfect summer snack! It was pretty easy to make and tastes great, plus it's made from edamame (soy beans) so it's healthy, HOLLLAAAA! I've been wanting to make this ever since I tried Trader Joe's version. So good! Every time I'd buy it for the boyfriend and I, it would be gone in less than a day, so sad! 1 cup frozen edamame, shelled. 1 Tbsp Tahini (you can find this in the ethnic food aisle, I found it near the curry). 2 Tbsp fresh lemon juice. 1 Tbsp olive oil.

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Confections of a Hungry Girl

Tuesday, May 31, 2011. Cheesy Yukon Gold Scalloped Potatoes. Growing up at my house, we called these "Unfair Potatoes". Everyone always wanted the crispy part at the top, and if you weren't one of the first ones to serve yourself, you were left with the not so crispy bottom portion. So unfair! This was my first attempt at making scalloped potatoes, and they were SO good! I will definitely make these again. I followed a general recipe as a guideline, but tweaked it a little as I went along. 1 cup of milk.

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