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Confections of a Serial Baker

Confections of a Serial Baker. Thursday, February 2, 2012. So do you remember last week when I mentioned that extra cake I baked along with our petits gâteaux? Shame on you. ;) Today, I am going to share with you an incredibly easy technique that is guaranteed to impress your friends and to woo your Valentine. This fantasy floral design reminds me of the most romantic of flowers, the red rose and is really quite simple to achieve. Once my icing had crusted, I was able to smooth out the top and sides of t...

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Confections of a Serial Baker | confectionsofaserialbaker.blogspot.com Reviews

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Confections of a Serial Baker. Thursday, February 2, 2012. So do you remember last week when I mentioned that extra cake I baked along with our petits gâteaux? Shame on you. ;) Today, I am going to share with you an incredibly easy technique that is guaranteed to impress your friends and to woo your Valentine. This fantasy floral design reminds me of the most romantic of flowers, the red rose and is really quite simple to achieve. Once my icing had crusted, I was able to smooth out the top and sides of t...

<META> KEYWORDS

1 more valentine fun

2 you dont

3 no problem

4 so many words

5 confectionately yours

6 wendy

7 wwwglobalsugarart com

8 wwwcakecentral com

9 wwwcakesupplies4u com

10 posted by

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Confections of a Serial Baker | confectionsofaserialbaker.blogspot.com Reviews

https://confectionsofaserialbaker.blogspot.com

Confections of a Serial Baker. Thursday, February 2, 2012. So do you remember last week when I mentioned that extra cake I baked along with our petits gâteaux? Shame on you. ;) Today, I am going to share with you an incredibly easy technique that is guaranteed to impress your friends and to woo your Valentine. This fantasy floral design reminds me of the most romantic of flowers, the red rose and is really quite simple to achieve. Once my icing had crusted, I was able to smooth out the top and sides of t...

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confectionsofaserialbaker.blogspot.com

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Confections of a Serial Baker: La Saint-Valentin petits gâteaux

http://confectionsofaserialbaker.blogspot.com/2012/01/la-saint-valentin-petits-gateaux.html

Confections of a Serial Baker. Monday, January 23, 2012. La Saint-Valentin petits gâteaux. Here I sit in in the frigid 52 degree winter weather, pondering that chubby cheeked cherub we call Cupid. That's right, folks, Valentine's Day is just around the corner and is, perhaps, one of the serial baker's most favored excuses to cakety cake cake cake! Yeah, me either. So today, I want to share with you four simple designs for one delectable petits gâteaux. The first thing we need is, of course cake! The mini...

2

Confections of a Serial Baker: Serial baking defined...

http://confectionsofaserialbaker.blogspot.com/2012/01/serial-baking-defined.html

Confections of a Serial Baker. Sunday, January 22, 2012. To be a serial baker, one must posses a very unique skill set. How many folks do you know that can strike a fine balance between the scientific precision necessary to create culinary confections and the artistry required to propel said confections to a level of creative genius? Subscribe to: Post Comments (Atom). Awesome Inc. template. Powered by Blogger. View my complete profile.

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Confections of a Serial Baker: More Valentine Fun

http://confectionsofaserialbaker.blogspot.com/2012/02/more-valentine-fun.html

Confections of a Serial Baker. Thursday, February 2, 2012. So do you remember last week when I mentioned that extra cake I baked along with our petits gâteaux? Shame on you. ;) Today, I am going to share with you an incredibly easy technique that is guaranteed to impress your friends and to woo your Valentine. This fantasy floral design reminds me of the most romantic of flowers, the red rose and is really quite simple to achieve. Once my icing had crusted, I was able to smooth out the top and sides of t...

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Call to order your next memory. Everything you order is for the full recipe or "batch". Always made fresh to order. Find us at Local Farmer Market's. Fresh baked cookies or cakes to show your employees or customers that they are appreciated. CONFECTIONS OF A HOMEBAKER FACEBOOK PAGE - CLICK HERE. WE ARE TEMPORARILY CLOSED*. We have moved to Agassiz and are currently settling into our new digs. After, we get to reconstruct the new kitchen. It may be a while, but we will be back!

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Tuesday, May 31, 2011. Cheesy Yukon Gold Scalloped Potatoes. Growing up at my house, we called these "Unfair Potatoes". Everyone always wanted the crispy part at the top, and if you weren't one of the first ones to serve yourself, you were left with the not so crispy bottom portion. So unfair! This was my first attempt at making scalloped potatoes, and they were SO good! I will definitely make these again. I followed a general recipe as a guideline, but tweaked it a little as I went along. 1 cup of milk.

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Confections of an Oklahoma Housewife. Everything Plus.the Kitchen Sink! Wednesday, September 28, 2011. Lovin' This Weather . . . It has really put me in a cookin' mood. Lately I have made all sorts of stuff. I am in the mood for this wonderful apple cake, too. I haven't made it in probably a year at least! Why I don't know because it is so good. It has a caramel glaze over the top of it, then you cover it with either pecans or walnuts! On to some food. I love taters! The ingredients are few, but the flav...

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confectionsofaserialbaker.blogspot.com

Confections of a Serial Baker

Confections of a Serial Baker. Thursday, February 2, 2012. So do you remember last week when I mentioned that extra cake I baked along with our petits gâteaux? Shame on you. ;) Today, I am going to share with you an incredibly easy technique that is guaranteed to impress your friends and to woo your Valentine. This fantasy floral design reminds me of the most romantic of flowers, the red rose and is really quite simple to achieve. Once my icing had crusted, I was able to smooth out the top and sides of t...

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Confections of a Shopaholic

March 27, 2015. I love traveling and visiting different destinations so th. Ere's something about the airport and being in a plane that makes me giddy with excitement. However, when I'm in line waiting to go through security is about the time I start wishing that. Over the years I've become pretty savvy when it comes to traveling. Here are. Some tips on what to bring to ensure that your time. At the airport and onboard the plane will be pleasant and stress-free:. 5 Flats - Shoes that are comfortable and ...

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CONFECTIONS OF A SUGARHOLIC

CONFECTIONS OF A SUGARHOLIC. A sugar girl in a sugar world. Saturday, January 9, 2010. Confection Chronicles: The Lollipop Fairy House. Thursday, December 31, 2009. Confection Chronicles: The Union Pacific Railroad Retirement Cake. Here are some more pics of the details. Confection Chronicles: The Four Tiered Wedding Cake. So I haven't made a cake since the last week in September when I made this. Friday, October 9, 2009. A Baby Bear Cake! Monday, August 31, 2009. Monday, August 3, 2009. So to my delight...

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The first step is admitting you crave sugar...

The first step is admitting you crave sugar. Thursday, July 25, 2013. Now That Youve Seen the Top 10. Now that you've seen the Top 10 we can start talking about some more serious cake issues. Just kidding! 160;I will tell you what I am up to though. They have asked me to come back for another semester, this fall, and am very happy to oblige. Tuesday, July 2, 2013. Have You Ever Heard of a Naked Cake? I had not either when I was asked to do this wedding cake! Months later the bride contacted us at the bak...

confectionsofasugarmonster.blogspot.com

Confections of a Sugar Monster

Saturday, July 2, 2011. F is for FIRE. Links to this post. THAT BURNS DOWN THE WHOLE TOWN! Phew Am I ever glad to have an excuse to post THAT. Yesterday (July 1) was a special day. Not only was it Canada's birthday, it was my father-in-laws birthday also. Sorry Canada, you didn't rate. But I did make a birthday cake for my father-in-law, and I had to really think about it since all he specified when I asked him about it was that it had to be chocolate. The more chocolate the merrier. Links to this post.

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Confections of a Wannabe Foodie | Just another WordPress.com site

Confections of a Wannabe Foodie. Just another WordPress.com site. Life as a Journalism Student at UF. Posted by Joanna Wise. Asymp; Leave a comment. It’s hard to believe on less than two weeks I will officially be a graduate from the University of Florida. My mentor at GTN. PS- I posted a link to my resume in one of my earlier blog posts, but here’s a video of my current resume reel:. Posted by Joanna Wise. Asymp; Leave a comment. How did it get to such an extreme? He lays out three different theories gi...