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Cooking for Mikel | Just another WordPress.com weblogJust another WordPress.com weblog
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Enchilada -Spinach and Feta | Cooking for Mikel
https://cookingformikel.wordpress.com/2013/09/02/enchilada-spinach-and-feta
Just another WordPress.com weblog. Enchilada -Spinach and Feta. September 2, 2013. 1Cup of brown rice dry -cook it. 1 package of frozen spinach -heat it up. Mix those things with:. 1 can black beans. Scoop into tortillas put in pan, pour enchilada sauce on cook for 30 minutes at 380f. From → Entree. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
Scones 2 (with blackstrap molasses) | Cooking for Mikel
https://cookingformikel.wordpress.com/2013/08/25/scones-2-with-blackstrap-molasses
Just another WordPress.com weblog. Scones 2 (with blackstrap molasses). August 25, 2013. Okay so in an effort to sneak blackstrap molasses into our food here is a less sweet, but still tasty scone alternative. Blackstrap molasses is really high in iron, potassium, and calcium. 1-1/2 c quick oats. 1 tsp Baking Powder. 1 stick melted butter or margarine. About 1 cup chopped fruit and 1/2 cup nuts (I usually add these with the wet stuff it’s much easier to stir). Bake at 425 degrees for about 12 minutes.
One pot pasta | Cooking for Mikel
https://cookingformikel.wordpress.com/2013/10/07/one-pot-pasta
Just another WordPress.com weblog. October 7, 2013. So good so easy! Big pot (I used my cast iron beauty). So put 1 can of tomatoes, 1 thinly chopped onion, a few cloves of garlic, 1 package of linguini, 4 1/2 cups of water, seasons you like, basil, rosemary whatever…. Boil then use tongs to stir as it cooks once water is gone its done! I added some leftover veggies and black beans. From → Entree. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
Cooking for Mikel | Just another WordPress.com weblog | Page 2
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Just another WordPress.com weblog. August 22, 2013. Sometimes you just need an idea for a salad, I think salads can get boring. So I’ll post quick easy ones if they are good…. Roasted beets, goat cheese, walnuts, spring mix. I love roasted beets, wrap beet in aluminum foil, roast in oven for 45 minutes at 400F. Let it cool then skin will peal right off, I make a bunch and eat them over a few days. August 21, 2013. Fill a mason jar with a variety of dry beans, mix and match! August 20, 2013. Pull out your...
Quiche easy 1 | Cooking for Mikel
https://cookingformikel.wordpress.com/2013/08/22/quiche-easy-1
Just another WordPress.com weblog. August 22, 2013. I have tried a bunch of quiche recipes and this is the easiest and the most consistently tasty. Frozen pie crust- precook it for 10 minutes. 380F I put ceramic marbles in the crust to hold it down, I love them. 3/4C shredded cheese in the bottom of the crust. Sauté some veggies your choice, or get one of those great steam veggie bags soooo easy! Then 1/2C more of shredded cheese. 4 eggs plus 1 1/2 cup milk, pour over quiche. Cook for 45 minutes at 380F.
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About me | Emily Keown's Studio
https://keownstudio.wordpress.com/about
Emily Keown's Studio. Emily Keown's Studio. A basement studio, and the maker… in action. Slowly but surely I’ll be building up a blog of what’s happening in my studio, and what has happened in my studio…. I’m also working at getting more out of my studio practice, I have the most amazing teachers showing me how to fearlessly create, my twin daughters… this calls for creative organizing so i can get work do while being a full-time MOM (mother of multiples). Please feel free to check out my other projects:.
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Cooking For Mark | Around The World Cooking Made Simple
Around The World Cooking Made Simple. Blueberry Tart with No Bake White Chocolate Cheesecake and Chocolate Glaze. On April 5, 2012 by Cooking For Mark. Found this gem saved in my drafts. I must have forgotten to post! 1 1/2 c. flour. Combine flour and salt. Set aside. Beat cold butter until smooth. Add sugar and beat until creamed. Stir in egg just until combined. Add flour mixture to butter and mix together until it forms into a ball. Place dough in plastic bag and place in freezer for 15 minutes. Place...
STRATO
Cooking for Mikel | Just another WordPress.com weblog
Just another WordPress.com weblog. October 7, 2013. So good so easy! Big pot (I used my cast iron beauty). So put 1 can of tomatoes, 1 thinly chopped onion, a few cloves of garlic, 1 package of linguini, 4 1/2 cups of water, seasons you like, basil, rosemary whatever…. Boil then use tongs to stir as it cooks once water is gone its done! I added some leftover veggies and black beans. September 5, 2013. Egg noodles are extra tasty with this. Half an onion finely chopped. 3 cups of chopped mushrooms. 1 tsp ...
cooking-for-miss-may
cookingformisterpicky.blogspot.com
Cooking for Mr. Picky
Sunday, May 10, 2015. Pineapple Back Bean Enchiladas. My sister found this recipe and wowed us all with it over Mother's Day a few years ago. I LOVE it. Mr. Picky on the other hand, gave it 2 stars- said there were too many pineapples in it. 2 teaspoons vegetable oil. 1 large yellow onion, chopped ( about 1 cup). 1 medium red bell pepper, chopped ( about 1 cup). 1 (20 ounce) cans pineapple tidbits, drained. 1/3 cup pineapple juice, reserved. 1 (15 ounce) can black beans, drained, rinsed. In small bowl, m...
Cooking for Mom™
Cooking for Mom™. A journal about the experience of cooking healthy and nutritious meals for my senior mother. Wednesday, May 5, 2010. Pressure Cooker Pork Tenderloin. Last night I made pork tenderloin in the pressure cooker. The entire meal took 12 minutes to cook! Having never made pork tenderloin before, I had no idea it would shrink as much as it did. I suspect it was over cooked, but was assured by my meat eating honey that it was delicious and moist. Pork Tenderloin with roasted potatoes and carrots.
cooking for mommy | how daddy loves mommy one dish at a time
How daddy loves mommy one dish at a time. Roasted chicken with garden salad. May 27, 2014. Back on track Its been very long since I added any entries to this blog. But I haven’t stopped cooking for mommy. I love Chicken. My mom used to say […]. Read Article →. Monte Cristo Sandwich for breakfast. February 4, 2013. Finally got my first blog post! Read Article →. Roasted chicken with garden salad. Monte Cristo Sandwich for breakfast. Blog at WordPress.com. Create a free website or blog at WordPress.com.
Cooking for Monkeys
Wednesday, August 24, 2011. Five Spice Pork and Papaya. This meal is so simple and yummy, I had to share. Five Spice Pork and Papaya over couscous. Adapted from Clean Eating Magazine. 1 tsp extra-virgin olive oil. 2 tsp low-sodium soy sauce. 1 TB fresh ginger. 3 cloves garlic grated. 1/2 lb. pork tenderloin, sliced into 1/2-inch to 2-inch strips. 1 TB Chinese Five Spice. Juice of 1 lime. 1/4 c minced cilantro. Add the five spice powder and cook for another minute or so until pork is done. 2/3 cup organic...
