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Cooking for Mara
CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. Gluten-Free, Soy-Free, Dairy-Free and life goes on. Monday, October 27, 2008. I made cookies today! The cookies were really good! They reminded me of oatmeal cookies in a way, but chewier. I want to play around with this recipe a bit, even though I thought they were quite good. Next time I want to replace the baking soda with baking powder-for a fluffier cookie. 1/2 cup almond butter. 1/2 cup brown sugar. 1 cup sorghum flour. 3/4 cup quinoa flakes.
Cooking for Margy
I'm a guy at home and I'm making dinner for my girl. Now and then, she's making dinner for me. Sometimes we even eat out. No matter what, everyone's just cooking for Margy. For the record, it's pronounced MAR-ghee, not MAR-jee. View my complete profile. Still Cooking for Margy. Food, glorious food:. In Praise of Sardines. Life Begins at 30. Ham and Cheese on Wry. Thursday, February 28, 2008. Still Cooking for Margy. Not once, but twice, I found a wonderful-sounding item on a menu - "seven little grilled ...
cooking for marie
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Cooking For Mark | Around The World Cooking Made Simple
Around The World Cooking Made Simple. Blueberry Tart with No Bake White Chocolate Cheesecake and Chocolate Glaze. On April 5, 2012 by Cooking For Mark. Found this gem saved in my drafts. I must have forgotten to post! 1 1/2 c. flour. Combine flour and salt. Set aside. Beat cold butter until smooth. Add sugar and beat until creamed. Stir in egg just until combined. Add flour mixture to butter and mix together until it forms into a ball. Place dough in plastic bag and place in freezer for 15 minutes. Place...
STRATO
Cooking for Mikel | Just another WordPress.com weblog
Just another WordPress.com weblog. October 7, 2013. So good so easy! Big pot (I used my cast iron beauty). So put 1 can of tomatoes, 1 thinly chopped onion, a few cloves of garlic, 1 package of linguini, 4 1/2 cups of water, seasons you like, basil, rosemary whatever…. Boil then use tongs to stir as it cooks once water is gone its done! I added some leftover veggies and black beans. September 5, 2013. Egg noodles are extra tasty with this. Half an onion finely chopped. 3 cups of chopped mushrooms. 1 tsp ...
cooking-for-miss-may
cookingformisterpicky.blogspot.com
Cooking for Mr. Picky
Sunday, May 10, 2015. Pineapple Back Bean Enchiladas. My sister found this recipe and wowed us all with it over Mother's Day a few years ago. I LOVE it. Mr. Picky on the other hand, gave it 2 stars- said there were too many pineapples in it. 2 teaspoons vegetable oil. 1 large yellow onion, chopped ( about 1 cup). 1 medium red bell pepper, chopped ( about 1 cup). 1 (20 ounce) cans pineapple tidbits, drained. 1/3 cup pineapple juice, reserved. 1 (15 ounce) can black beans, drained, rinsed. In small bowl, m...
Cooking for Mom™
Cooking for Mom™. A journal about the experience of cooking healthy and nutritious meals for my senior mother. Wednesday, May 5, 2010. Pressure Cooker Pork Tenderloin. Last night I made pork tenderloin in the pressure cooker. The entire meal took 12 minutes to cook! Having never made pork tenderloin before, I had no idea it would shrink as much as it did. I suspect it was over cooked, but was assured by my meat eating honey that it was delicious and moist. Pork Tenderloin with roasted potatoes and carrots.
