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cookingwithjia.blogspot.com

Cooking With Jia

Thursday, May 24, 2012. I am the featured chef at Spring into Summer, Fest 2012. I will be preparing a dinner with food donated by our Santa Cruz local Farmer's Markets and New Leaf Markets and Staff of Life. This event is a benefit for Community Alliance with Family Farmers. Hope to see you there! Spring into Summer Fest 2012. Saturday, June 2nd 12 noon to 10:00pm. 1818 Felt Street in Live Oak. Parking at Shoreline Middle School (17th and Felt). 2:00 Medicinal Chocolate Class with Chef Jia. 2 tablespoon...

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Cooking With Jia | cookingwithjia.blogspot.com Reviews
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Thursday, May 24, 2012. I am the featured chef at Spring into Summer, Fest 2012. I will be preparing a dinner with food donated by our Santa Cruz local Farmer's Markets and New Leaf Markets and Staff of Life. This event is a benefit for Community Alliance with Family Farmers. Hope to see you there! Spring into Summer Fest 2012. Saturday, June 2nd 12 noon to 10:00pm. 1818 Felt Street in Live Oak. Parking at Shoreline Middle School (17th and Felt). 2:00 Medicinal Chocolate Class with Chef Jia. 2 tablespoon...
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1 cooking with jia
2 posted by
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6 serving ideas
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9 gmo group
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Cooking With Jia | cookingwithjia.blogspot.com Reviews

https://cookingwithjia.blogspot.com

Thursday, May 24, 2012. I am the featured chef at Spring into Summer, Fest 2012. I will be preparing a dinner with food donated by our Santa Cruz local Farmer's Markets and New Leaf Markets and Staff of Life. This event is a benefit for Community Alliance with Family Farmers. Hope to see you there! Spring into Summer Fest 2012. Saturday, June 2nd 12 noon to 10:00pm. 1818 Felt Street in Live Oak. Parking at Shoreline Middle School (17th and Felt). 2:00 Medicinal Chocolate Class with Chef Jia. 2 tablespoon...

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cookingwithjia.blogspot.com cookingwithjia.blogspot.com
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Cooking With Jia

http://cookingwithjia.blogspot.com/2012/05/i-am-featured-chef-at-spring-into.html

Thursday, May 24, 2012. I am the featured chef at Spring into Summer, Fest 2012. I will be preparing a dinner with food donated by our Santa Cruz local Farmer's Markets and New Leaf Markets and Staff of Life. This event is a benefit for Community Alliance with Family Farmers. Hope to see you there! Spring into Summer Fest 2012. Saturday, June 2nd 12 noon to 10:00pm. 1818 Felt Street in Live Oak. Parking at Shoreline Middle School (17th and Felt). 2:00 Medicinal Chocolate Class with Chef Jia.

2

Cooking With Jia: April 2011

http://cookingwithjia.blogspot.com/2011_04_01_archive.html

Wednesday, April 6, 2011. Botanically Blessed Desserts with Jia Patton. 169; 2006 Carrie Toder. Sunday, April 10th 1-4pm. 1821 17th Av, Santa Cruz, CA 95062. Call to Enroll $50. You may know the mystical, magical healing powers of Essential Oils when applied to the skin. Now learn how to use EO's in exotic desserts to enhance their flavor and boost your immunity and that of your family's! Labels: Aroma Theropy in cooking. Essential oils and food. Jia Patton. Raw food and aroma therapy. Botanically Blesse...

3

Cooking With Jia: March 2010

http://cookingwithjia.blogspot.com/2010_03_01_archive.html

Sunday, March 14, 2010. More on Those Anoying Little Stickers on Fruits and Vegetables! Until today I found nothing good about those annoying little stickers you find on fruits and vegetables. Today I found out that you can use these stickers to check them against the sign that gives the price and says if a fruit/vegetable is organic or commercial. Mislabeling can happen intentionally or by someone just being careless. Here's what happened at one Whole Foods in Florida. Labels: Cooking With Jia.

4

Cooking With Jia: Mik's Curry Miso Green Soup

http://cookingwithjia.blogspot.com/2011/10/miks-curry-miso-green-soup.html

Thursday, October 20, 2011. Mik's Curry Miso Green Soup. Six Servings (about one and one half cups per serving). This recipe was inspired by my dear friend Mika. Le Holzer, of GreenYourSpirit.com. Mik assists her clients in successfully completing green juice cleanses. This quick and easy blender soup can be made in minutes and is a good way to come off a green juice fast or enjoy anytime. It is so nourishing and delicious you may want to make it often. *. 2 ½ cups purified water or coconut water. 2 tabl...

5

Cooking With Jia: September 2009

http://cookingwithjia.blogspot.com/2009_09_01_archive.html

Friday, September 18, 2009. Grapes into Grape Juice. Yum! Bruce Damer and Galen Brandt. Are my neighbors and they are living off their land more and more each year. Today I visited them and we picked loads of grapes that I will turn into phyto-nutrient rich juice tonight before I retire for the evening. I will make the juice with my 25 year old Champion Juicer. It's easy to do. Just wash the grapes. Take them off their stem and send them through the juicer. It goes very fast! Thanks Bruce and Galen!

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Cooking With Jia

Thursday, May 24, 2012. I am the featured chef at Spring into Summer, Fest 2012. I will be preparing a dinner with food donated by our Santa Cruz local Farmer's Markets and New Leaf Markets and Staff of Life. This event is a benefit for Community Alliance with Family Farmers. Hope to see you there! Spring into Summer Fest 2012. Saturday, June 2nd 12 noon to 10:00pm. 1818 Felt Street in Live Oak. Parking at Shoreline Middle School (17th and Felt). 2:00 Medicinal Chocolate Class with Chef Jia. 2 tablespoon...

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Cooking with Jia | Vegan & Raw Food Chef

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Saturday, December 15, 2012. 1/2 cup butter, softened. 1/2 cup packed brown sugar. 1 box butterscotch instant pudding mix (3.5 oz). 1 1/2 cups all purpose flour. 1/2 teaspoon baking soda. 1 1/2 teaspoon ground ginger. 1 teaspoon ground cinnamon. Preheat oven to 350. Roll dough to about 1/8 inch thickness and cut into shapes. Place cookies on greased cookie sheet 2 inches apart. Bake 8-9 minutes. Cool on wire rack. Chilling the dough is not required but it makes the dough a lot easier to work with. Clean ...

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Cooking with Jim - ... made from scratch ...

Skip to main menu. 8230; made from scratch …. Variations on a Theme–Chiffon Cheesecakes. May 23, 2016. 1 Comment ↓. My grandmother had a good thing a’goin’! Sometime in the late 1970’s or early 1980’s my grandmother came up with a lemon cheesecake recipe. It was light and fluffy and a bit tangy. She tweaked it into the following:. 8 oz cream cheese. 2 large cans cream, chilled (Pet or Carnation evaporated milk). 3 small lemon Jell-O. 1 1/3 C hot water. Stir all together and pour into crust. May 22, 2016.