COOKINGWITHJIM.NET

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Cooking with Jia | Vegan & Raw Food Chef

Vegan and Raw Food Chef. Calif Label GMO Campaign. Articles, food prep. Dressings & Sauces. The Dirty Dozen & Clean Fifteen! The research has been done and it is clear that pesticides are harmful to human health as well as all animals … not just bugs. Pesticides can lead to cancer, birth defects, infertility, kidney failure, and much more. Monsanto’s Bt toxins are killing human embryo cells, while RoundUp and glyphosate are leading to a kidney […]. April 14, 2015. Walnut Beet Pesto Salad. October 29, 2013.

cookingwithjillian.blogspot.com

Recipes

Saturday, December 15, 2012. 1/2 cup butter, softened. 1/2 cup packed brown sugar. 1 box butterscotch instant pudding mix (3.5 oz). 1 1/2 cups all purpose flour. 1/2 teaspoon baking soda. 1 1/2 teaspoon ground ginger. 1 teaspoon ground cinnamon. Preheat oven to 350. Roll dough to about 1/8 inch thickness and cut into shapes. Place cookies on greased cookie sheet 2 inches apart. Bake 8-9 minutes. Cool on wire rack. Chilling the dough is not required but it makes the dough a lot easier to work with. Clean ...

cookingwithjilly.blogspot.com

Cooking With Jilly

Lancaster City Breakfast Tour. Monday, April 7, 2014. Lancaster City Breakfast Tour - Cafe One Eight. Make sure you're all caught up on my Lancaster City Breakfast Tour. I've written about all these awesome places:. Rachel's Cafe and Creperie. Aussie And The Fox. Fruit and Yogurt Parfaits, Breakfast Burritos (Santa Fe, Lancaster, and Monterrey), Coffee and Build-Your-Own Breakfast Sandwich. What Brought Me Joy:. Super friendly. The workers behind the counter are consistently personable and pleasant.

cookingwithjilly.wordpress.com

cookingwithjilly | Just another WordPress.com site

Just another WordPress.com site. September 30, 2016. Apple Crisp with a Twist. Bobby and Jilly like to go to farmers’ markets in and around the city but this week might be the last as the temps drop and frost threatens next week. Yes, the weather is changing rapidly in this part of the country. Fresh local veggies and fruit from the Okanagan filled their shopping bags – chard, tomatoes, cucumber, peppers, beets, and big crunchy apples, full of BC goodness and sunshine. Apple Crisp with Pistachio. Around ...

cookingwithjim.com

Cooking with Jim - ... made from scratch ...

Skip to main menu. 8230; made from scratch …. Variations on a Theme–Chiffon Cheesecakes. May 23, 2016. 1 Comment ↓. My grandmother had a good thing a’goin’! Sometime in the late 1970’s or early 1980’s my grandmother came up with a lemon cheesecake recipe. It was light and fluffy and a bit tangy. She tweaked it into the following:. 8 oz cream cheese. 2 large cans cream, chilled (Pet or Carnation evaporated milk). 3 small lemon Jell-O. 1 1/3 C hot water. Stir all together and pour into crust. May 22, 2016.

cookingwithjim.net

Cooking with Jim - ... made from scratch ...

Skip to main menu. 8230; made from scratch …. Variations on a Theme–Chiffon Cheesecakes. May 23, 2016. 1 Comment ↓. My grandmother had a good thing a’goin’! Sometime in the late 1970’s or early 1980’s my grandmother came up with a lemon cheesecake recipe. It was light and fluffy and a bit tangy. She tweaked it into the following:. 8 oz cream cheese. 2 large cans cream, chilled (Pet or Carnation evaporated milk). 3 small lemon Jell-O. 1 1/3 C hot water. Stir all together and pour into crust. May 22, 2016.

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cookingwithjini.wordpress.com

cooking with jini | A mom's culinary journey

A mom's culinary journey. Posted by pradjini in non vegetarian. A very south Indian receipe, my husband’s actually. Chickebreast fillet or maryland pieces 1/2 kilo. Lemon juice 1 tblspn. Cumin powder 2 teaspoon. Garam masala 1 teaspoon. Corn flour 2 tablespoons. Plain flour 2 tablespoons. Garlic chopped 2 cloves. Green chillies 2-3 slit. Cumin powder 2 tablespoons. Garam masala 1 teaspoon. Chilli powder 1 tablespoon. Mix corn flour, plain flour and salt. Note very spicy, adjust according to taste. Posted...

cookingwithjj.com

Cooking With J.J.

Monday, July 28, 2014. New Twist On a Classic Favorite. The significant other and I had BLTs a few nights back. Nothing special you may say, but they were not your run of the mill BLTs. Fried Green Tomato BLT. I had never had one before. It was divine. Not something you should have all the time, but a wonderful treat. Fried Green Tomato BLT and fresh corn off the cob. That is up to you! It really is perfect bacon every time. Also, a plus side, is not getting popped by angry bacon grease! To them. If ...

cookingwithjjbaker.blogspot.com

Cooking With J.J.

Monday, July 28, 2014. New Twist On a Classic Favorite. The significant other and I had BLTs a few nights back. Nothing special you may say, but they were not your run of the mill BLTs. Fried Green Tomato BLT. I had never had one before. It was divine. Not something you should have all the time, but a wonderful treat. Fried Green Tomato BLT and fresh corn off the cob. That is up to you! It really is perfect bacon every time. Also, a plus side, is not getting popped by angry bacon grease! To them. If ...

cookingwithjocinda.blogspot.com

Cooking with Jocinda

Experimenting with food, motherhood, and seasonal disorders. Wednesday, August 29, 2012. Headline: Minnesotan Travelled in Spain. Quiza It's the same recipe! What is it that makes the gazpacho in Spain taste so wonderful that a shot glass full of it as a tapa is enough to satisfy? I investigated. And, I came up with the only possible answer: the vinegar. It must be the specific type of vinegar that makes that concoction irresistible. I asked; they said, "Wine vinegar." Alas. Friday, August 5, 2011. Well,...