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HomeCooking with Pat [Gig Harbor, WA.].
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Home | cookingwithpat.com Reviews
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Cooking with Pat [Gig Harbor, WA.].
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Country Bread
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Cooking with Pat [Gig Harbor, WA.].
Bread
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Four Seeded Rye Bread. ( Vierkornbrot ). Cooking with Pat [Gig Harbor, WA.].
Fun Foods
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Cooking with Pat [Gig Harbor, WA.].
Bagels
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1 oz active dry yeast. 17 oz bread flour. Place the sponge with the additional flour and yeast into a stand mixing bowl. Stir on low speed for about 1 minute until all the ingredients are incorporated. Turn the mixer off and wait 2 minutes. Add the salt and mix at medium speed for 6 minutes. 2 oz active dry yeast. 20 oz water 100 F. Proof the yeast in the water, add the flour, stir. Let stand for 2 hours. Shape the dough into balls weighing about 4 to 5 ounces. Let them sit for 25 minutes.
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Cooking With Papa | Sylvester Karagis, Papa
How To Make Hummus. Today Sylvester, Chiarina, and Dixie make a dip we all love, — Hummus. How to Make a Balsamic Vinaigrette. Today Sylvester, Jake, and Sophia make an dressing we all love, — Balsamic Viniagrette. How To Make Spanakopita (Spinach Pie). Today Sylvester, Stacy, Sophia, Chiarina & Nicky make an appetizer Sylvester is well known for, — Sylvester’s famous Spanakopita (Spinach-Pie.). How to Make Avgolemono (Egg-Lemon) Soup. How To Make a Greek Salad. How To Make Hummus. June 17, 2010. When Ja...
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Cookingwithparchmentpaper.com
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Love, Serve, Connect & Cooking with Pat
Love, Serve, Connect and Cooking with Pat. A ministry that you will love, serve and feel connected while you are loving and serving and connecting with others. Tuesday, September 7, 2010. New Pictures.New Fun. This is my friend Amy who just loves to see us come to Ocean View. She is especially excited about her nails today beacuse I put a flower on two of her nails. She is a doll and we have lots of fun and lots of hugs when we see her on Thursday mornings for crafts. Thursday, August 26, 2010. This is m...
www.cookingwithpatt.com
Cooking With Patt | Good Food from the Midwest and much, much more!
Good Food from the Midwest and much, much more! February 4, 2014. Saving It For Later. That Hoppin’ John recipe from last week was delicious. However, in one evening, served over rice and a kale/spinach mix, the recipe left over half the crockpot full of beans. Delicious, flavorful beans. I don’t like eating leftovers, but my income situation says that throwing food away is not the smart way to live. Seriously? Bottom line, we need to eat this again. I’ve got to save these for later. I am sure these.
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats
Taste the best of the Midwest! Cooking With Patt Website. Thursday, March 28, 2013. 189; cup of jelly beans. (flavor does not matter.). 1 oz of tequila. 25 oz of lime juice. 15 oz of triple sec. Lime wedge for garnish. 1 jelly bean for garnish. Subscribe to: Posts (Atom). Chocolate Irish Cream Cupcakes. Let's celebrate St. Patrick's Day with delicious food and drinks! Visit www.cookingwithpatt.com. Like" us on Facebook! Cooking With Pat's TIP OF THE DAY. Or whole wheat bagels. Recipe of the Month. In my ...
Cooking With Patty
Cornish Pasties (Donna Killian). Turn on floured board and roll out into a narrow strip. Fold into three, turn one of the open ends toward you and roll out again. Do three times. Roll the last time into a circle about 6 inches in diameter. 1/2 lb ground beef. 1/2 cup grated raw potato. Fill Ruff Puff pastry and fold over. Press edges together. Place on a greased baking sheet and bake in a hot oven (425 - 450F) for about 30 minutes. 1/3 cup baking cocoa. 1/2 cup all purpose flour. 1/2 cup chopped nuts.
Cooking with PaulaG | Writing about culinary adventures and gluten-free living since 2010
Writing about culinary adventures and gluten-free living since 2010. No not food this time. This is about so much more. Life has been really “crazy”. If you don’t believe me just watch the news. I live in the Chattanooga area and one would have to have been on a deserted island without electronics not to know what happened here. Add that with other news …. July 30, 2015. Where have I been? Nothing beats being a Grandma! July 1, 2015. The People In My Life. March 5, 2015. February 21, 2015. For years now ...
