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First Draft Publishing LLC
Marcus Harris
7317 W.●●●●●●●dge Dr.
Indi●●●●olis , Indiana, 46254
UNITED STATES
View this contact
First Draft Publishing LLC
Marcus Harris
7317 W.●●●●●●●dge Dr.
Indi●●●●olis , Indiana, 46254
UNITED STATES
View this contact
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www.cookingwithpatt.com | cookingwithpatt.com Reviews
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Cooking With Patt | Good Food from the Midwest and much, much more! | Page 2
https://cookingwithpatt.wordpress.com/page/2
Good Food from the Midwest and much, much more! December 3, 2013. Talking about Christmas foods and recipes for the season. November 30, 2013. Christmas Season is Here! Now for Desserts…. It’s Christmas season. My favorite cooking season. Do you know why? Because I get to make all the sweet candies and cookies and Oooo…International Delights brings back their Peppermint Mocha Creamer…yummy! But because of my massive sweet tooth I love Valentines Day, Halloween and CHRISTMAS! Yummy Cherry Cordial Cupcakes!
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats: March 2013
http://cookingwithpattstastytreats.blogspot.com/2013_03_01_archive.html
Taste the best of the Midwest! Cooking With Patt Website. Thursday, March 28, 2013. 189; cup of jelly beans. (flavor does not matter.). 1 oz of tequila. 25 oz of lime juice. 15 oz of triple sec. Lime wedge for garnish. 1 jelly bean for garnish. Tuesday, March 26, 2013. Our Easter Traditional Dish. 6 hard boiled eggs. 2 cups of Miracle Whip or Mayo. 1 tsp garlic powder. 189; tsp of salt and pepper. Cut the eggs in half length wise. Remove the yolks from the eggs and place them in a bowl. In place of 2 cup...
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats: Food History
http://cookingwithpattstastytreats.blogspot.com/p/food-history.html
Taste the best of the Midwest! Cooking With Patt Website. Easter and the Easter Egg. The Easter Holiday is almost here. Yet how did the egg get involved in this holiday? Here are some facts about the egg and why it is associated with Easter. Easter eggs are common during Eastertide as they symbolize the empty tomb of Jesus. Eggs are colored now in spring colors. Yet that tradition was started when eggs were stained red as a symbol of the blood of Christ. Check out our Favorite Egg recipe during the Easte...
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats: December 2012
http://cookingwithpattstastytreats.blogspot.com/2012_12_01_archive.html
Taste the best of the Midwest! Cooking With Patt Website. Tuesday, December 18, 2012. I love the Christmas season. It is that time of the year where people give back to the less fortunate and shower their loved ones with gifts and affection. I love to buy things for my family and see their faces when they open each and every gift. Yes, I love this holiday. Yet there is one thing that I love the most. I love desserts and treats. Last year I discovered that I love the taste of chocolate and cherries togeth...
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats: May 2012
http://cookingwithpattstastytreats.blogspot.com/2012_05_01_archive.html
Taste the best of the Midwest! Cooking With Patt Website. Tuesday, May 29, 2012. Boston Cream Pie Cupcakes. My daughter and I visited our local grocery store and decided that we wanted something sweet. We decided that we would try their Boston Cream Pie donuts. They were so delicious and they gave me a great idea. I decided that I would make some Boston Cream pie cupcakes. Boston Crème Pie Cupcakes. 1 1/4 cups flour. Click to see savings. 1 teaspoon baking powder. 188; teaspoon kosher salt. Divide the ba...
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats: March 2012
http://cookingwithpattstastytreats.blogspot.com/2012_03_01_archive.html
Taste the best of the Midwest! Cooking With Patt Website. Wednesday, March 28, 2012. Kitchen Staple #3: Potatoes. So, I decided that I wanted to make homemade potato chips. I sliced potatoes and deep fried them and they actually came out really delicious. I was so impressed with myself. My family was too as they gobbled up those potato chips. I made so many that I decided that I would put them in plastic storage bags so the kids could eat them the next day. They next day they were all soggy and nasty.
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats: Mint Lime Punch
http://cookingwithpattstastytreats.blogspot.com/2013/03/mint-lime-punch.html
Taste the best of the Midwest! Cooking With Patt Website. Thursday, March 7, 2013. 15 fresh mint leaves. 189; cup lime juice. 2 cups sugar or to taste. 189; cup ginger ale. 1/2 cup club soda. Subscribe to: Post Comments (Atom). Chocolate Irish Cream Cupcakes. Let's celebrate St. Patrick's Day with delicious food and drinks! Visit www.cookingwithpatt.com. Like" us on Facebook! Cooking With Pat's TIP OF THE DAY. Or whole wheat bagels. Recipe of the Month. Who doesn't like a great seafood dish? In my mother...
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats: Crafts
http://cookingwithpattstastytreats.blogspot.com/p/crafts.html
Taste the best of the Midwest! Cooking With Patt Website. We love crafts as much as we love food. Here is a craft that we really love to do all year round. Cut flowers the lengeth of the pens using the wire cutters. Take pens and flowers fitting them together. Start taping the pen and the flower. Makes sure you pull the tape tight. Tape the pen and the flower in a spiral. And there you have it! Subscribe to: Posts (Atom). Chocolate Irish Cream Cupcakes. Visit www.cookingwithpatt.com. Like" us on Facebook!
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats: Videos
http://cookingwithpattstastytreats.blogspot.com/p/videos.html
Taste the best of the Midwest! Cooking With Patt Website. Subscribe to: Posts (Atom). Chocolate Irish Cream Cupcakes. Let's celebrate St. Patrick's Day with delicious food and drinks! Visit www.cookingwithpatt.com. Like" us on Facebook! Cooking With Pat's TIP OF THE DAY. Or whole wheat bagels. Easter is right around the corner. Visit our website for delicious Easter dishes. Recipe of the Month. Who doesn't like a great seafood dish? Our Fruit of the Month for January! View my complete profile. Mint Lime ...
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats: DEVILED EGGS
http://cookingwithpattstastytreats.blogspot.com/2013/03/deviled-eggs.html
Taste the best of the Midwest! Cooking With Patt Website. Tuesday, March 26, 2013. Our Easter Traditional Dish. For Easter, we love taking the boiled eggs that have been dyed and colored by the kids and turning them into our favorite recipe “Deviled Eggs.” We love Deviled eggs but sometimes the regular deviled eggs during Easter can get boring. So we came up with four delicious ways to add a little spice to our original recipe. 6 hard boiled eggs. 2 cups of Miracle Whip or Mayo. 1 tsp garlic powder.
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Love, Serve, Connect & Cooking with Pat
Love, Serve, Connect and Cooking with Pat. A ministry that you will love, serve and feel connected while you are loving and serving and connecting with others. Tuesday, September 7, 2010. New Pictures.New Fun. This is my friend Amy who just loves to see us come to Ocean View. She is especially excited about her nails today beacuse I put a flower on two of her nails. She is a doll and we have lots of fun and lots of hugs when we see her on Thursday mornings for crafts. Thursday, August 26, 2010. This is m...
www.cookingwithpatt.com
Cooking With Patt | Good Food from the Midwest and much, much more!
Good Food from the Midwest and much, much more! February 4, 2014. Saving It For Later. That Hoppin’ John recipe from last week was delicious. However, in one evening, served over rice and a kale/spinach mix, the recipe left over half the crockpot full of beans. Delicious, flavorful beans. I don’t like eating leftovers, but my income situation says that throwing food away is not the smart way to live. Seriously? Bottom line, we need to eat this again. I’ve got to save these for later. I am sure these.
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats
Taste the best of the Midwest! Cooking With Patt Website. Thursday, March 28, 2013. 189; cup of jelly beans. (flavor does not matter.). 1 oz of tequila. 25 oz of lime juice. 15 oz of triple sec. Lime wedge for garnish. 1 jelly bean for garnish. Subscribe to: Posts (Atom). Chocolate Irish Cream Cupcakes. Let's celebrate St. Patrick's Day with delicious food and drinks! Visit www.cookingwithpatt.com. Like" us on Facebook! Cooking With Pat's TIP OF THE DAY. Or whole wheat bagels. Recipe of the Month. In my ...
Cooking With Patty
Cornish Pasties (Donna Killian). Turn on floured board and roll out into a narrow strip. Fold into three, turn one of the open ends toward you and roll out again. Do three times. Roll the last time into a circle about 6 inches in diameter. 1/2 lb ground beef. 1/2 cup grated raw potato. Fill Ruff Puff pastry and fold over. Press edges together. Place on a greased baking sheet and bake in a hot oven (425 - 450F) for about 30 minutes. 1/3 cup baking cocoa. 1/2 cup all purpose flour. 1/2 cup chopped nuts.
Cooking with PaulaG | Writing about culinary adventures and gluten-free living since 2010
Writing about culinary adventures and gluten-free living since 2010. No not food this time. This is about so much more. Life has been really “crazy”. If you don’t believe me just watch the news. I live in the Chattanooga area and one would have to have been on a deserted island without electronics not to know what happened here. Add that with other news …. July 30, 2015. Where have I been? Nothing beats being a Grandma! July 1, 2015. The People In My Life. March 5, 2015. February 21, 2015. For years now ...
Cooking With Pauli | Make your food taste fine, I can show you online!
Make your food taste fine, I can show you online! Kaiseki Dinner – 1/30/2016. How To Make Braised Lamb Shanks. Hello, and welcome to Cooking With Pauli! Kaiseki Dinner – 1/30/2016. Green Bean and Sesame Sauce Oshitashi Datemaki, Crackers Preserved Bonito, Clam and Small Fish from Tokyo; Pickled Turnip. Hirame Usuzukuri, Uni, Fresh Wasabi, Shiso. Kai Soup: Scallop, Clam, Carrot, Mizuna, Dashi. Agedashi Tofu: Fried Tofu, Daikon, Ginger, Scallion, Savory Sauce. Kake Soba: Soba, Scallion, Dashi-Kaeshi Broth.
