COOKINGWITHPATT.WORDPRESS.COM
Cooking With Patt | Good Food from the Midwest and much, much more!Good Food from the Midwest and much, much more!
http://cookingwithpatt.wordpress.com/
Good Food from the Midwest and much, much more!
http://cookingwithpatt.wordpress.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Friday
LOAD TIME
2.9 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
19
SSL
EXTERNAL LINKS
3
SITE IP
192.0.78.13
LOAD TIME
2.941 sec
SCORE
6.2
Cooking With Patt | Good Food from the Midwest and much, much more! | cookingwithpatt.wordpress.com Reviews
https://cookingwithpatt.wordpress.com
Good Food from the Midwest and much, much more!
cookingwithpatt.wordpress.com
If I can cook…You can Too! | Cooking With Patt
https://cookingwithpatt.wordpress.com/2014/01/24/if-i-can-cook-you-can-too/comment-page-1
Good Food from the Midwest and much, much more! January 24, 2014. If I can cook…You can Too! My daughters and I were sitting quietly on the couch watching TV when my husband walked through the door. Before he could say hello to us, he started to sniff the air. He walked around the house just sniffing. What is that smell? He asked. It smells like burnt curtains and ass. I fixed my mouth to say I don’t know what you’re talking about. I almost burned down the kitchen. Don’t get me wrong, I have found quite ...
Cooking With Patt | Good Food from the Midwest and much, much more! | Page 2
https://cookingwithpatt.wordpress.com/page/2
Good Food from the Midwest and much, much more! December 3, 2013. Talking about Christmas foods and recipes for the season. November 30, 2013. Christmas Season is Here! Now for Desserts…. It’s Christmas season. My favorite cooking season. Do you know why? Because I get to make all the sweet candies and cookies and Oooo…International Delights brings back their Peppermint Mocha Creamer…yummy! But because of my massive sweet tooth I love Valentines Day, Halloween and CHRISTMAS! Yummy Cherry Cordial Cupcakes!
Cooking With Patt Cooking New Product …All Natural Sugar Scrubs | Cooking With Patt
https://cookingwithpatt.wordpress.com/2013/12/10/cooking-with-patt-cooking-new-product-all-natural-sugar-scrubs/comment-page-1
Good Food from the Midwest and much, much more! December 10, 2013. Cooking With Patt Cooking New Product …All Natural Sugar Scrubs. Donnee Padgett-Harris Demonstrates a new product soon to be available in February by cooking with patt sponsored by First Draft Publishing. View all posts by cookingwithpatt ». Laquo; Previous post. Next post ». One response to “Cooking With Patt Cooking New Product …All Natural Sugar Scrubs”. Must Have Boxes says :. December 12, 2013 at 5:30 am. Leave a Reply Cancel reply.
Saving It For Later | Cooking With Patt
https://cookingwithpatt.wordpress.com/2014/02/04/saving-it-for-later
Good Food from the Midwest and much, much more! February 4, 2014. Saving It For Later. That Hoppin’ John recipe from last week was delicious. However, in one evening, served over rice and a kale/spinach mix, the recipe left over half the crockpot full of beans. Delicious, flavorful beans. I don’t like eating leftovers, but my income situation says that throwing food away is not the smart way to live. Seriously? Bottom line, we need to eat this again. I’ve got to save these for later. I am sure these.
Holiday Food Traditions | Cooking With Patt
https://cookingwithpatt.wordpress.com/2013/11/28/holiday-food-traditions/comment-page-1
Good Food from the Midwest and much, much more! November 28, 2013. When we get older we forget about the traditions and the things handed down by our parents. We can stray away from their teachings. I would let them watch me cook in the kitchen. My 4 year old seemed to really like that. She and I would sit around and watch Rachel Ray cook her amazing 30 minute meals. It clicked for me one day when my 4 year old decided that she loved to cook and wanted to be a chef when she grew up. I realized that I was...
TOTAL PAGES IN THIS WEBSITE
19
dontannoythecrazywriter.wordpress.com
Donnee Patrese – DON'T ANNOY THE CRAZY WRITER
https://dontannoythecrazywriter.wordpress.com/author/dpadgett3184
DON'T ANNOY THE CRAZY WRITER. The Delusions of Donnee Patrese. What an amazing feeling to be around people you can be open with, a short little old lady said to me. A very eclectic group and I were visitors at the Los Angeles Southwest College in LA. My goal was to meet and hear from former Secretary of State Hillary Clinton. There were people from Kern County, LA County, Orange county and many different areas in California. We were all visitors together for the same reason. Can I see your sign? I was as...
TOTAL LINKS TO THIS WEBSITE
3
Cookingwithparchmentpaper.com
Price Request - BuyDomains
Url=' escape(document.location.href) , 'Chat367233609785093432', 'toolbar=0,scrollbars=0,location=0,statusbar=0,menubar=0,resizable=0,width=640,height=500');return false;". Need a price instantly? Just give us a call. Toll Free in the U.S. We can give you the price over the phone, help you with the purchase process, and answer any questions. Get a price in less than 24 hours. Fill out the form below. One of our domain experts will have a price to you within 24 business hours. United States of America.
Love, Serve, Connect & Cooking with Pat
Love, Serve, Connect and Cooking with Pat. A ministry that you will love, serve and feel connected while you are loving and serving and connecting with others. Tuesday, September 7, 2010. New Pictures.New Fun. This is my friend Amy who just loves to see us come to Ocean View. She is especially excited about her nails today beacuse I put a flower on two of her nails. She is a doll and we have lots of fun and lots of hugs when we see her on Thursday mornings for crafts. Thursday, August 26, 2010. This is m...
www.cookingwithpatt.com
Cooking With Patt | Good Food from the Midwest and much, much more!
Good Food from the Midwest and much, much more! February 4, 2014. Saving It For Later. That Hoppin’ John recipe from last week was delicious. However, in one evening, served over rice and a kale/spinach mix, the recipe left over half the crockpot full of beans. Delicious, flavorful beans. I don’t like eating leftovers, but my income situation says that throwing food away is not the smart way to live. Seriously? Bottom line, we need to eat this again. I’ve got to save these for later. I am sure these.
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats
Taste the best of the Midwest! Cooking With Patt Website. Thursday, March 28, 2013. 189; cup of jelly beans. (flavor does not matter.). 1 oz of tequila. 25 oz of lime juice. 15 oz of triple sec. Lime wedge for garnish. 1 jelly bean for garnish. Subscribe to: Posts (Atom). Chocolate Irish Cream Cupcakes. Let's celebrate St. Patrick's Day with delicious food and drinks! Visit www.cookingwithpatt.com. Like" us on Facebook! Cooking With Pat's TIP OF THE DAY. Or whole wheat bagels. Recipe of the Month. In my ...
Cooking With Patty
Cornish Pasties (Donna Killian). Turn on floured board and roll out into a narrow strip. Fold into three, turn one of the open ends toward you and roll out again. Do three times. Roll the last time into a circle about 6 inches in diameter. 1/2 lb ground beef. 1/2 cup grated raw potato. Fill Ruff Puff pastry and fold over. Press edges together. Place on a greased baking sheet and bake in a hot oven (425 - 450F) for about 30 minutes. 1/3 cup baking cocoa. 1/2 cup all purpose flour. 1/2 cup chopped nuts.
Cooking with PaulaG | Writing about culinary adventures and gluten-free living since 2010
Writing about culinary adventures and gluten-free living since 2010. No not food this time. This is about so much more. Life has been really “crazy”. If you don’t believe me just watch the news. I live in the Chattanooga area and one would have to have been on a deserted island without electronics not to know what happened here. Add that with other news …. July 30, 2015. Where have I been? Nothing beats being a Grandma! July 1, 2015. The People In My Life. March 5, 2015. February 21, 2015. For years now ...
Cooking With Pauli | Make your food taste fine, I can show you online!
Make your food taste fine, I can show you online! Kaiseki Dinner – 1/30/2016. How To Make Braised Lamb Shanks. Hello, and welcome to Cooking With Pauli! Kaiseki Dinner – 1/30/2016. Green Bean and Sesame Sauce Oshitashi Datemaki, Crackers Preserved Bonito, Clam and Small Fish from Tokyo; Pickled Turnip. Hirame Usuzukuri, Uni, Fresh Wasabi, Shiso. Kai Soup: Scallop, Clam, Carrot, Mizuna, Dashi. Agedashi Tofu: Fried Tofu, Daikon, Ginger, Scallion, Savory Sauce. Kake Soba: Soba, Scallion, Dashi-Kaeshi Broth.
Home
Welcome to Pauline's Cuisine:. Whether you are looking to enjoy fun and small cooking classes, healthy meals, plan a dinner party or special event, or professional food styling, I am committed to making your experience unforgettable.
