cookingwiththeseasons.com
Cooking with the Seasons
Cooking is our common ground, a universal experience. 160; . Website Designed at Homestead Make a Website.
cookingwiththeshetland.com
Cooking with the Shetland | No two dishes are ever the same and every dish has its own story.
Cooking with the Shetland. No two dishes are ever the same and every dish has its own story. July 19, 2015. Lasagne has been a family tradition for as long as I can remember. It was always prepared by my Nonna for Easter and Christmas lunch and in my eyes is her signature dish. Although my cousin has mastered her version, I am still working on it, so this is combination of her recipe and Guy Grossi’s from Italian Food Safari. A good mix. July 10, 2015. Chocolate cake with brandy raisins and orange zest.
cookingwiththeshetland.wordpress.com
Cooking with the Shetland | No two dishes are ever the same and every dish has its own story.
Cooking with the Shetland. No two dishes are ever the same and every dish has its own story. January 15, 2016. By Exercise your Career. November 15, 2015. By Exercise your Career. Veal osso buco with saffron risotto. November 9, 2015. By Exercise your Career. Fettuccine with pesto, potato and green beans. October 23, 2015. By Exercise your Career. August 25, 2015. By Exercise your Career. Tiramisu, meaning ‘pick me up’ is one my favourite Italian desserts. When made well, the combination ...Frittatas are...
cookingwiththesmiths.blogspot.com
Cooking With The Smiths
Cooking With The Smiths. In Loving Memory of our mom, grandmother, and great grandmother. Wednesday, January 21, 2009. Here are some recipes that I got from mom that we really like. Mom loved everything lemon. She loved this cake. 1 white cake mix. 8 oz sour cream. 1-6 oz. can frozen lemonade, thawed. 3 oz cream cheese, at room temp. Mom's Microwave Chicken Parmesan. 1/2 c butter or margarine 1/3 c. saltine or butter cracker crumbs. 3/4 c grated Parmesan cheese 1 t. onion powder. 1 t dried parsley paprika.
cookingwiththestapleys.blogspot.com
Cooking With The Stapley's
Monday, December 22, 2014. Peanut Butter. Chocolate. Is there anything better? We got this recipe from one of Laura's neighbors after eating them at a reception. We begged and finally she caved. These are so rich and delicious, they should only be made for events like receptions and parties, but we won't tell anyone if you make them just because. 1 cup softened butter. 1 1/4 cup brown sugar. 1 cup peanut butter (chunky or smooth, we prefer chunky). 1 1/2 cup flour. 1 tsp baking soda. 1 3/4 cup oatmeal.
cookingwiththestarrs.blogspot.com
Cooking with the Starrs
Cooking with the Starrs. A family that cooks together stays together! Even when we are far apart! Monday, October 24, 2011. Chanda's Kitchen: Molasses Crinkle Cookies. This has fast become a favorite cookie at our house! 3/4 cup softened shortening. 1 cup light brown sugar (packed). 2 1/4 cups flour. 2 teaspoons baking soda. Posted by One Great Cook. Friday, September 30, 2011. Pumpkin Cookies with Carmel Frosting. I found this recipe from Let's Dish. Yields: 2 dozen cookies. 1 cup butter, softened.
cookingwiththestarsmiami.com
Cooking with the Stars - Presented by: Temple Israel of Greater Miami
An evening of fine wine and dining with cebebrity chefs. Join us for a star-studded night of fine wine and dining. Hurry, and RSVP by May 6th. Presented by: Temple Israel of Greater Miami. Cooking with the Stars. Temple Israel of Greater Miami invites you join our celebrity chefs. As they demonstrate their gastronomical creations, enlighten us with their culinary and wine expertise, and prepare a delectable five course gourmet extravaganza! Event Dates and Time. Sunday, May 15, 2011. Ortanique on the Mile.
cookingwiththesun.blogspot.com
Cooking with the Sun
Cooking with the Sun. Sunday, July 11, 2010. With all this sun I've been trying to do a lot more solar cooking. The other night, I made a delicious pot of red beans cooked in coconut milk. I didn't use any exact measurements, but the general recipe is as follows:. About 3 cups of dried red beans, soaked overnight. One large onion, chopped. 2-3 tomatoes, chopped. Curry powder and salt, to taste. 2 cans coconut milk. Sunday, June 13, 2010. Don't have a solar cooker? Monday, August 11, 2008. It's been about...
cookingwiththetaylorsct.blogspot.com
From the kitchen of...
From the kitchen of. 1 1/4 cup flour. 1/4 cup vegetable oil. 1 Tbsp baking powder. 2 1/2 cups Bran Flakes. 1 1/4 cup milk. 1 cup blueberries (optional). Stir together flour, sugar, salt and baking powder. Set aside. In large bowl, combine Bran Flakes and milk. Let stand 2 min until cereal softens. Add egg and oil. Mix. Add flour mixture to cereal mix, and blueberries if desired, and stir only until combined. Bake at 400 for about 18 minutes. Makes 12 muffins. Always a hit (and no oven required)! Cut into...
cookingwiththewidowinthewoods.blogspot.com
Cooking with the Widow in the Woods
Cooking with the Widow in the Woods. Monday, October 8, 2012. Of us who competed for "best chili," and I'm sorry to say I didn't make the cut. But what fun it was to be up against such terrific competitors! Most of the entries featured some sort of meat, but there were some meat-free chilis, too. I dug out a Very Old recipe for Seafood Chili that we used to eat at Hosteria Fiorella on Third Avenue back in the day. It was such a popular dish that eventually the recipe was published in. 3/4 c white wine.
cookingwiththewilhelms.blogspot.com
Cooking with the Wilhelms
Cooking with the Wilhelms. Living life to the fullest gluten and dairy free! Saturday, February 4, 2012. 1lb thinly sliced sirloin (freeze for an hour or two to make slicing easier- and slice against the grain). 1/4 of pear, chopped or 1 kiwi. 1/4 C soy sauce. 3 T brown (or white) sugar. 1/4C chopped green or white onion. 2-4 cloves of garlic, minced. Links to this post. Friday, June 3, 2011. We finally made some french toast with GF bread- and it was good! Here's the recipe we use. 2/3 C of almond milk.
