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Foodie JourneyMy quest to create the family cookbook
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My quest to create the family cookbook
http://foodiejourney.blogspot.com/
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My quest to create the family cookbook
Foodie Journey: Classic Broccoli Salad (with a Twist, of Course)
http://foodiejourney.blogspot.com/2015/07/classic-broccoli-salad-with-twist-of.html
My quest to create the family cookbook. Sunday, July 5, 2015. Classic Broccoli Salad (with a Twist, of Course). 4 cups broccoli florets. 1/2 cup red onion, minced. 8 slices of bacon, cooked crisp. 1/4 cup dried cherries. 1/8 cup shelled pumpkin seeds (or sunflower seeds). 3 Tablespoons of rice vinegar (or white vinegar). 1/4 cup of sugar. 1 Gather all your ingredients. 4 Add broccoli, onion, cherries, and pumpkin seeds to a medium sized bowl. 6 Add the dressing. Subscribe to: Post Comments (Atom). Ugh, i...
Foodie Journey: Pan-seared Oven-finished Salmon with Barbecue Sauce
http://foodiejourney.blogspot.com/2012/07/pan-seared-oven-finished-salmon-with.html
My quest to create the family cookbook. Tuesday, July 17, 2012. Pan-seared Oven-finished Salmon with Barbecue Sauce. Salmon was an acquired taste for me. I finally started liking it in my twenties. Up to that point the only salmon I ate was my Mom's salmon patties. Pan-seared Oven-finished Salmon with Barbecue Sauce. 2 (6oz) thick cut salmon fillets. 1/2 teaspoon chili powder. 1/8 teaspoon onion powder. 1/8 teaspoon garlic powder. 1/8 teaspoon black pepper. 4 tablespoons of your favorite barbecue sauce.
Foodie Journey: Gas-Grilled Chicken Thighs and Broccolini with an Asian Flair
http://foodiejourney.blogspot.com/2014/08/gas-grilled-chicken-thighs-and.html
My quest to create the family cookbook. Sunday, August 17, 2014. Gas-Grilled Chicken Thighs and Broccolini with an Asian Flair. I did an Internet search for what to make with chicken thighs and I came across Rachel Ray's " Grilled Sweet-and-Sticky Chicken Thighs with Asparagus and Harissa. They looked delicious and I had most. Of the ingredients. I improvised. Thanks to Rachel Ray I'll actually buy boneless skinless chicken thighs on purpose! Gas-Grilled Chicken Thighs and Broccolini with an Asian Flair.
Foodie Journey: Homemade Mayonnaise
http://foodiejourney.blogspot.com/2010/04/homemade-mayonnaise.html
My quest to create the family cookbook. Monday, April 12, 2010. My other tip - "if at first you don't succeed try try again.". 1 large egg yolk. 1 tablespoon fresh lemon juice. 1 teaspoon white vinegar. 1/2 teaspoon of prepared mustard. 3/4 cup canola oil. 1 Place first 4 ingredients in a bowl and whip until blended together. 2 Add 1/4 cup of the oil in 1/4 teaspoon increments whipping constantly (about 7 to 10 minutes). Whipping by hand or switch to immersion blender. Use within 3 days. Here is one way ...
Foodie Journey: Cheeseburger Cauliflower (Low-Carb Comfort Food)
http://foodiejourney.blogspot.com/2014/08/cheeseburger-cauliflower-low-carb.html
My quest to create the family cookbook. Tuesday, August 19, 2014. Cheeseburger Cauliflower (Low-Carb Comfort Food). Raise your hand if you've had at least 1 box of "Hamburger Helper" in your lifetime. We all love those one pot meals! Adapted from Healthy Living's Cheeseburger Cauliflower). 1 to 1 1/2 lbs of hamburger. 1 small or 1/2 medium onion, diced. 1 minced clove of garlic, or garlic powder to taste. 1 large head of cauliflower. 1/2 teaspoon of dried mustard. 1/8 teaspoon of tumeric. 4 When hamburge...
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howgreenismyvalley.blogspot.com
Cooking with an ENFP: November 2012
http://howgreenismyvalley.blogspot.com/2012_11_01_archive.html
Cooking with an ENFP. We never cook the same thing twice. Pureed Butternut Squash Soup. I made this out of some leftover cooked butternut squash so it was fast work. The squash broke down in the pan so I didn't puree it, but it was still super good. I usually add sugar to my butternut squash soup, but the orange juice made it sweet enough and the ginger was super tasty! Martha Stewart for the common man). 2 Tbsp. butter. 1 small onion, chopped. 1 2" piece ginger, peeled and chopped. 2 Tbsp. sugar. In a l...
howgreenismyvalley.blogspot.com
Cooking with an ENFP: Roasted Zucchini
http://howgreenismyvalley.blogspot.com/2013/02/roasted-zucchini.html
Cooking with an ENFP. We never cook the same thing twice. Check it out, Martha has a new cookbook. I thought the portobello and zucchini tacos looked really good, so, feeling sort of half-hearted about it at lunchtime today, I just made the roasted zucchini part and thought I would turn it into a sandwich by melting some cheese over it. It was A.Ma.Zing! 1 zucchini, cut into 2"x1/2" sticks. 1 tsp olive oil. 1/2 tsp. Tuscan Sunset seasoning (or oregano). 1 tsp vinegar (white balsamic or red wine). Picture...
howgreenismyvalley.blogspot.com
Cooking with an ENFP: Curried Lentil Soup
http://howgreenismyvalley.blogspot.com/2013/02/curried-lentil-soup.html
Cooking with an ENFP. We never cook the same thing twice. From Claire's Corner Copia Cookbook. Really flavorful, especially when topped with plain yogurt! 2 Tbsp. olive oil. 1-2 large onions, chopped fine. 3 cloves garlic, minced or pressed. 2 tsp curry powder. 1/4 c chopped parsley. 1/2 lb. lentils. 1/4 c brown rice, uncooked. 5 oz frozen peas. 1/4 c bottled mango chutney (Trader Joe's? Salt and pepper to taste (for me.a lot :-) ). Dude, I need to make this! Subscribe to: Post Comments (Atom). 31 Days} ...
howgreenismyvalley.blogspot.com
Cooking with an ENFP: March 2015
http://howgreenismyvalley.blogspot.com/2015_03_01_archive.html
Cooking with an ENFP. We never cook the same thing twice. OK cookies for breakfast.come on. But that is the title on the recipe card so that is what I'll go with. 1 1/2 c. oats. 1 1/2 c. flour. 1 c brown sugar. 3/4 tsp. each salt and baking soda. 1/2 c butter (one stick) (room temperature). 1/2 c plain yogurt. 1/2 c (or more) chopped walnuts. Chicken in Shallot Cream Sauce. 15 lbs boneless skinless chicken thighs. 1/2 tsp. each salt and pepper. 1 1/2 tsp. olive oil or butter. 1/4 tsp. salt. This recipe i...
howgreenismyvalley.blogspot.com
Cooking with an ENFP: February 2013
http://howgreenismyvalley.blogspot.com/2013_02_01_archive.html
Cooking with an ENFP. We never cook the same thing twice. Check it out, Martha has a new cookbook. I thought the portobello and zucchini tacos looked really good, so, feeling sort of half-hearted about it at lunchtime today, I just made the roasted zucchini part and thought I would turn it into a sandwich by melting some cheese over it. It was A.Ma.Zing! 1 zucchini, cut into 2"x1/2" sticks. 1 tsp olive oil. 1/2 tsp. Tuscan Sunset seasoning (or oregano). 1 tsp vinegar (white balsamic or red wine). 3 Stir ...
howgreenismyvalley.blogspot.com
Cooking with an ENFP: July 2013
http://howgreenismyvalley.blogspot.com/2013_07_01_archive.html
Cooking with an ENFP. We never cook the same thing twice. Dad likes it: meat and potatoes, and rrrrrreally hot. Mom likes it: no dishes and no whining :). Kids like it: they get to pick their own dinner! Hobo packets are supposed to be cooked on a campfire but you can also do them in the oven:. Sausage - Italian or breakfast style, browned. Ground beef - can be raw. Potatoes, thinly sliced. Onion, thinly sliced. Carrots, sliced 1/3" thick. Choose your own adventure from the above choices!
howgreenismyvalley.blogspot.com
Cooking with an ENFP: November 2011
http://howgreenismyvalley.blogspot.com/2011_11_01_archive.html
Cooking with an ENFP. We never cook the same thing twice. How to Make Yogurt without a Yogurt Maker :). 1 qt whole milk (my preference is whole, but you could probably use whatever kind you have). 2 Tbsp. plain yogurt. Candy thermometer (with range from 115 - 180). Glass quart jar with lid (like a canning jar, or you could use 2 smaller jars). Pyrex glass measuring cup. 2 qt (ish) saucepan. 2 In your now-empty pyrex measuring cup, measure out 2 Tbsp. yogurt to start hanging out at room temperature. 5 Pou...
howgreenismyvalley.blogspot.com
Cooking with an ENFP: Hobo packets
http://howgreenismyvalley.blogspot.com/2013/07/hobo-packets.html
Cooking with an ENFP. We never cook the same thing twice. Dad likes it: meat and potatoes, and rrrrrreally hot. Mom likes it: no dishes and no whining :). Kids like it: they get to pick their own dinner! Hobo packets are supposed to be cooked on a campfire but you can also do them in the oven:. Sausage - Italian or breakfast style, browned. Ground beef - can be raw. Potatoes, thinly sliced. Onion, thinly sliced. Carrots, sliced 1/3" thick. Choose your own adventure from the above choices!
howgreenismyvalley.blogspot.com
Cooking with an ENFP: June 2014
http://howgreenismyvalley.blogspot.com/2014_06_01_archive.html
Cooking with an ENFP. We never cook the same thing twice. This is the best peanut sauce ever. Simple, quick, super tasty. It's from this cookbook of Ken's - the only cookbook he owns, actually - called Dad's Awesome Grilling Book by Bob Sloan. Bob Sloan is really funny, and he grills good food. He says this peanut sauce makes broccoli "dynamic." See what you think. 1/2 c Chunky peanut butter (room temp). 1/4 c warm water. 2 Tbsp. brown sugar. 1 Tbsp. Soy sauce. 1 tsp sesame oil. Subscribe to: Posts (Atom).
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FOODIE JOHN'S BEST
Tuesday, September 18, 2012. My Favorite Restaurants In the Illinois,. Park Ridge, Des Plaines, Niles, Mt. Prospect, Elk Grove Village,. Chi, Morton Grove and Rosemont Area. These are low cost lunch meals, $ 6. to $ 9. plus drink. THIS LIST CHANGES WEEKLY DUE TO CLOSURES AND NEW PLACES. SEND RECOMMENDATIONS TO: JOHNWENDT@BIGFOOT.COM. BANGKOK BELLY (THAI) - 568 E. ALGONQUIN RD, (WOLF RD )DP - - AND 6132 N. NW HWY, NORWOOD PARK, CHI, WWW.BANGKOKBELLY.COM. CHANG JIANG BUFFET - - CLOSED - -. ANDREWS OPEN PIT...
Cassia Bark
Saturday, 5 March 2016. Holiday in Cape Town - Photo journal Part 1. Cape of Good Hope : The Southern Most tip of Africa. Long overdue post to say the least! He is now almost 10 months old, quite large and definitely not underfed. But inside he's still that little monkey. Zeus at 2 months and 8 months. A panoramic vie from top of the Table Mountain. Swam everyday, collected bugs and stones and shells and rocks and just had fun. They reminded me of my childhood days when we used to visit and stay at o...
CROWNED DARKO
Our story is about a town, a small town, and the people that live in the town.". As told by taco. Omf, the last episode of riverdale was so good. and OMF with jarchie. This is the novel–– and i'm the author out of character. Yes, hi i am alive. work has just taken over lately. but hey, that’s adulting right? I’m part of a sweet crew, doing some editing work and ughs, i met gregg sulkin and david henri today, i died guys. like absolutely DIED! Fred andrews is jughead’s father now 3. From riverdale. i,...
foodiejournal.net
Foodie Journey
Skip to main content. My quest to create the family cookbook. January 13, 2018. Sweet Potato Hash with Chorizo, Onion, and Asparagus. December 27, 2017. Oven Roasted Brussel Sprouts with Bacon, Balsamic, and Dried Cherries. December 26, 2017. Pan-Seared Flat Iron Steak with Chimichurri Sauce. December 24, 2017. December 23, 2017. 2017 Foodie Year in Pictures. On the Grill 4. The New Atkins 15. Steakhouse Sweet Potato with Cinnamon and Brown Sugar Butter. The Famous Hummer Cocktail - (Not just for summer).
foodiejourneytofit.wordpress.com
a foodie's journey to a fit life | Just another WordPress.com site
A foodie's journey to a fit life. Just another WordPress.com site. July 21, 2013. Lentils are one of my favorite things to make. Not only are they packed with fiber and protein, they’re also low calorie and so versatile. I cook off a whole one pound bag and then keep them in the fridge and use them all week long. They’re perfect in soup, tossed in a salad, or eaten just on their own. Lentils are simple enough to prepare, all you need is…. 16 oz of lentils. 6-8 cups of water. 2 chicken bouillon cubes.
For the Love of Food
For the Love of Food. A blog of recipes, restaurants, and food tips. Thursday, October 8, 2009. Roasted Bell Peppers and Tomatoes. Get some sweet peppers and prepare yourself for a treat! 4 - 6 peppers (red and yellow and orange). 1 basket of small tomatoes. Lots of garlic cloves (4 - 6). 1/4 cup olive oil. 2 TBSP red wine vinegar. Italian herbs of your choice: Rosemary, thyme, oregano, tarragon, majoram. Basil leaves - chopped into strips. Seed and core peppers then cut into strips. Heat oven to 400.
foodiejudi | foodies unite
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Foodie Judie | Hot off the press to fresh out of the oven… ! The meandering thoughts of my food-obsessed alter ego, and my daily persona.
Hot off the press to fresh out of the oven…! The meandering thoughts of my food-obsessed alter ego, and my daily persona. Blurred Lines and Pepper Spray. Sound of the Day. Home Is Where The Heart Is 12 Dec. 2013. On a Music Search High 20 Nov. 2013. A Party (to my ears)! I know, I know… I’ve been away again…I’ve been missing in action. Wood Plank Grilled Black Sea Bass. For Father’s Day. Linguini in an Aglio Olio and White Wine Sauce. Lots of garlic, onion, kidney beans, tomatoes, capers,. Enter your ema...
Foodie Judy & Her Kitchen Garden
Foodie Judy and Her Kitchen Garden. Tuesday, October 18, 2016. I like to make these little mummies at Halloween. It's amazing what putting eyes on food can do to your plate. They are just Lil'Smokies wrapped with strips of Pillsbury crescent rolls. And mustard eyes! Labels: bound for bento. Friday, July 15, 2016. These Japanese eggplants are roughly the size of hens' eggs. I only put one plant in the garden this year, and it appears to be plenty. Wednesday, April 27, 2016. Sunday, January 31, 2016. My ve...