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Foodnerd | Henry HongFood-obsessed smart-asses welcome. More hyphens, more hyphens!
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Food-obsessed smart-asses welcome. More hyphens, more hyphens!
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Foodnerd | Henry Hong | foodnerd.org Reviews
https://foodnerd.org
Food-obsessed smart-asses welcome. More hyphens, more hyphens!
foodnerd.org
Reviews | foodnerd.org | Henry Hong the Food Nerd
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Quality Chinese in Odenton. Yes, Odenton. August 10th, 2008 at 6:32pm. 1690 Annapolis Rd, Odenton, MD 21113. Holy crap it looks like these images are from June 23rd, I know it’s been a while, but I didn’t think it was that long ago. Anyway if there is anyone left still reading, you’ll have noticed that I’ve been on something of a hiatus. This can be mostly [.]. Read the rest of Quality Chinese in Odenton. Yes, Odenton. Mc-N-Mc Pit: The “Butter Face” of Pit Beef Joints (sorry). June 27th, 2008 at 9:18pm.
A Damn Near Perfect Breakfast | foodnerd.org | Henry Hong the Food Nerd
http://foodnerd.org/2010/10/07/a-damn-near-perfect-breakfast
Laquo; Singapore-style Curry Noodles. Henry’s (well, Marcella Hazan’s) Minestrone. A Damn Near Perfect Breakfast. October 7th, 2010 at 12:54pm. Kimchi, greens, broth, rice (duh), and yes, those lightly browned squares of pinkish processed pressed pork are indeed Spam. What is it with Asians and Spam? One day I’ll get to the bottom of that mysterious connection. These icons link to social bookmarking sites where readers can share and discover new web pages. Mail (will not be published) (required).
Barbecue | foodnerd.org | Henry Hong the Food Nerd
http://foodnerd.org/category/barbecue
Bah beh kyoo (that’s Korean for barbeque…sorta). May 27th, 2010 at 12:41pm. NOTE* this is an old post, but I finally got a hold of the archived mp3 for the Midday show I mention below. Enjoy! My upcoming appearance on Midday with Dan Rodricks Show has had a kinda surprising side effect. After kicking around some ideas with the producer, I realized that over at least the past [.]. Read the rest of Bah beh kyoo (that’s Korean for barbeque…sorta). April 15th, 2009 at 4:25pm. July 5th, 2008 at 4:16pm. The au...
Oi Sobeagi, aka Cucumber Kimchi - Homemade Kim Chee Recipe, Baltimore Style - Henry Hong | foodnerd.org | Henry Hong the Food Nerd
http://foodnerd.org/2011/07/07/pickles-korean-via-baltimore-style-oi-sobaegi-cupickles-korean-via-baltimore-style-oi-sobaegi-cucumber-kimchi-cumber-kimchi
Laquo; Henry’s (well, Marcella Hazan’s) Minestrone. Pickles, Korean Style – Oi Sobaegi/Cucumber Kimchi. July 7th, 2011 at 12:09am. Whoa So anyway, I guess I can’t really complain about the motherland’s greatest gift to the world getting some press, but I dunno, it all just seems very, very wrong. Original post follows. So I finally broke down and wrote a Citypaper. Below are some hopefully helpful pics. Rotate and repeat so that you end up with a mostly quartered section:. Place the partially quartered s...
Singapore-style Curry Noodles | foodnerd.org | Henry Hong the Food Nerd
http://foodnerd.org/2010/09/15/singapore-style-curry-noodles
Laquo; Cobbler, aka Pie for the Unmotivated. A Damn Near Perfect Breakfast. September 15th, 2010 at 11:54am. Had a craving for Singapore-style curry noodles today. Please see pic below). If you’re downtown stop in, 7 N. Calvert St. It’s still experimental, so if you don’t like it I’ll…I dunno do some push-ups as penance. These icons link to social bookmarking sites where readers can share and discover new web pages. Mail (will not be published) (required). Eat Me on Citypaper. The Pig Lebowski said:.
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thisisgonnabegood.blogspot.com
This is Gonna Be Good: September 2012
http://thisisgonnabegood.blogspot.com/2012_09_01_archive.html
In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice. Monday, September 03, 2012. George's, Cape May, NJ. On our Cape May girls' weekend, we kept seeing lines waiting outside of George's Place. The food was worth the wait - I got french toast topped with limoncello greek yogurt and fresh blueberries - beautiful and surprisingly light. My friends also really liked their breakfasts. Cape May, NJ 08204. Cape May, NJ.
thisisgonnabegood.blogspot.com
This is Gonna Be Good: Delicious Sandwich & Sweets by petitesoeur
http://thisisgonnabegood.blogspot.com/2014/08/delicious-sandwich-sweets-by-petitesoeur.html
In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice. Monday, August 11, 2014. Delicious Sandwich and Sweets by petitesoeur. Guest blogger petitesoeur writes:. Subscribe to: Post Comments (Atom). Click on the pictures to get up close. Delicious Sandwich and Sweets by petitesoeur. To This Is Gonna Be Good. Enter your email address:. A Tiger in the Kitchen. Fresh Off the Boat. Nose to Tail at Home.
thisisgonnabegood.blogspot.com
This is Gonna Be Good: Elfegne Cafe: Ethiopian in Baltimore
http://thisisgonnabegood.blogspot.com/2009/02/elfegne-cafe-ethiopian-in-baltimore.html
In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice. Wednesday, February 18, 2009. Elfegne Cafe: Ethiopian in Baltimore. This past weekend, I met up with some local Chowhounds at Elfegne Cafe. A small Ethiopian place in the Pigtown neighborhood of Baltimore. Once I saw the specials board, I knew what I wanted to try. To drink, I liked my ginger iced tea. Baltimore, MD 21230. Subscribe to: Post Comments (Atom).
thisisgonnabegood.blogspot.com
This is Gonna Be Good: September 2014
http://thisisgonnabegood.blogspot.com/2014_09_01_archive.html
In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice. Monday, September 15, 2014. Grilled Cheese by petitesoeur. I have been making my way around to the various places in New York which specialize in grilled cheese sandwiches. Over Labor Day weekend, I went with another friend to Say Cheese. Links to this post. Subscribe to: Posts (Atom). Click on the pictures to get up close. Grilled Cheese by petitesoeur.
thisisgonnabegood.blogspot.com
This is Gonna Be Good: Taverna, Newark, DE
http://thisisgonnabegood.blogspot.com/2013/06/taverna-newark-de.html
In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice. Thursday, June 06, 2013. Taverna, Newark, DE. My dad and my have birthdays that are only 2 days apart, so we always celebrate together. This year, we went to Taverna, a new restaurant on Main Street in Newark, DE. For entrees, my dad got the canelloni (stuffed inside with chicken and proscuitto) - quite good! My mom got the chicken taverna with a caper, lemon, w...
thisisgonnabegood.blogspot.com
This is Gonna Be Good: July 2013
http://thisisgonnabegood.blogspot.com/2013_07_01_archive.html
In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice. Monday, July 22, 2013. The Franklin Fountain, Philadelphia PA. This summer whenever we've been passing through Philly, we've made a point to stop in Old City to get ice cream at Franklin Fountain. I've also tried their fountain creations. Above is a phospate with chocolate ice cream, chocolate syrup, and strawberry syrup - fizzy and refreshing and lighter th...
thisisgonnabegood.blogspot.com
This is Gonna Be Good: August 2012
http://thisisgonnabegood.blogspot.com/2012_08_01_archive.html
In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice. Thursday, August 30, 2012. Don Antonio's, New York. Last time we got together in the city with Petiteseour, she suggested going to Don Antonio's. A midtown pizza place that her co-worker was a regular at. What really struck me to not recommend the place was really the service - all around crappy. We learned that Petiteseour's friend tended to go on his own a...
thisisgonnabegood.blogspot.com
This is Gonna Be Good: June 2013
http://thisisgonnabegood.blogspot.com/2013_06_01_archive.html
In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice. Tuesday, June 18, 2013. Despaña, Princeton, NJ. We've been eagerly awaiting the opening of the Princeton outpost of Spanish food market and cafe Despaña. It's finally opening this Friday June 21. Inside, they were carving up a leg of jamon iberico - we spent some time parked by this station, where we each ate probably at least $50 worth of meat. For a college to...
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Food Neophobia
12 Apr 2015 11:08pm. I signed up for this website after finding this group because it seems like it could be immense support. My name is Joey, I'm 21 and I'm a soldier in the U.S. Army. I've been struggling with food neophobia my entire life, and I'm glad there are people who understand what it's like, because those who don't have it can't seem to understand and think I'm crazy. It feels good knowing I'm not alone. Facebook group for SED: check it out! 22 Jun 2013 10:50pm. I don't know if you've already ...
Food Neophobia | It's legit, trust me.
It's legit, trust me. June 20, 2009. When you think of phobias, usually heights, spiders or snakes come to mind. But food? How could someone be afraid of food? Call it stubborn, call it ignorance, or even childish. I am here to tell you, it’s no laughing matter (…that’s a lie, it can get pretty hilarious). 8221; Anyways, how do I fall into the category of “food neophobia? 8221; Let me explain my “condition” a little better. What am I going to eat later on? Posted by Kendyl Mounce.
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foodnequipment.com
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FoodNerd!
Pursuing quality gastronomical endeavors for the general good. It’s been a year. January 4th, 2017. January 25th, 2016. I’ve never managed to properly replicate the deliciousness of celery salad as found in Chinese restaurants. So I posed the question to the available authorities, and I have a new recipe to try out. Posted in In the Kitchen. March 30th, 2015. Jonathan Gold’s hoppin’ John recipe. January 12th, 2015. 1 smoked ham hock. 1 cup dried black-eyed peas. 1 tbsp sambal oelek or sriracha. In separa...
Foodnerd | Henry Hong
Pickles, Korean Style – Oi Sobaegi/Cucumber Kimchi. July 7th, 2011 at 12:09am. Whoa So anyway, I guess I can’t really complain about the motherland’s greatest gift to the world getting some press, but I dunno, it all just seems very, very wrong. Original post follows. Read the rest of “Pickles, Korean Style – Oi Sobaegi/Cucumber Kimchi” ». These icons link to social bookmarking sites where readers can share and discover new web pages. Henry’s (well, Marcella Hazan’s) Minestrone. March 3rd, 2011 at 11:38am.
Food*Nerd
July 17, 2009. Hi there. Again, no food for you, but I couldn’t help but ask if you’ve heard this album. So let me know what you think! Have you heard this album? Do you like Ray LaMontagne? Went to high school with him? Never heard of him? Do tell… If you do get your hands on the album, some of my favorite songs are: You Are The Best Thing, Let It Be Me, Meg White, and (the oh so sad and oh so beautiful) A Falling Through. You can, of course, check out most of these songs on Youtube. July 17, 2009.
FoodNerd4Life
foodnerd4life - I Eat. I Travel. I Blog. I Repeat.
I Eat I Travel. I Blog. I Repeat. Who is this FoodNerd? Article and Recipe Index. Cakes, Cookies and Cupcakes. Review – Canadian Chocolate Swap Parcel}. 23 March, 2018. My Little Dumpling {Review – Gyoza Making with Eatchu, Bristol}. 2 March, 2018. Where To Get Your Chicken Wing Fix {Review – Top Wing Spots & Recipes}. 27 February, 2018. Crispy Chinese Chicken {Recipe – Hoisin Chicken Wings}. 25 February, 2018. Ola Mole Pollo {Recipe – Mexican Mole Sauce Chicken Wings}. 20 February, 2018. 22 January, 2018.
Food Nerd Army
I'm still working out precisely what form this will take. I know that it won't involve any ads or marketing databases or fees or other such crap. I doubt the name Food Nerd Army. Will even have anything to do with it. (Waaaaaay too corny and contrived - hey, the presentation. In the meantime, good eating. and we'll talk soon. Dominic Armato ( www.skilletdoux.com. The best privacy policy?
FOOD NERD
Thursday, February 17, 2011. For one serving you will need:. 1 chicken breast (fillet open to make a large thin breast see below). Tomato paste mixed with ranch seasoning. Your favorite veggie toppings for pizza (ham, pineapple, bell peppers, mushrooms, tomatoes). Fairy dust sprinkle of cheese. After carefully you carefully fillet your chicken breast, pound it out to make sure it is the same width throughout. Spray with olive oil spray, salt, and pepper. Remove from oven and reduce heat to 350 degrees.
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