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foodnerd4life - I Eat. I Travel. I Blog. I Repeat.

I Eat. I Travel. I Blog. I Repeat.

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foodnerd4life - I Eat. I Travel. I Blog. I Repeat. | foodnerd4life.com Reviews

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I Eat. I Travel. I Blog. I Repeat.

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foodnerd4life.com foodnerd4life.com
1

Breakfast Ice Cream (Toasted Almond Croissant Ice Cream) - foodnerd4life

http://www.foodnerd4life.com/breakfast-ice-cream-toasted-almond-croissant-ice-cream

Always being nerdy about recipes, cookery books and eating out. Nerd on! Article and Recipe Index. Cakes, Cookies and Cupcakes. Who is this FoodNerd? Jul 28, 2015. Posted on Jul 28, 2015. Breakfast Ice Cream (Toasted Almond Croissant Ice Cream). Breakfast Ice Cream. Yes, you’ve heard right. Breakfast Ice Cream. You’re welcome. Toasted Almond Croissant Ice Cream. Chewy, Nutty, Creamy. Dreamy. That is if we get a Summer! What are you waiting for? Toasted Almond Croissant Ice Cream. 3 cups whole milk. Place...

2

Reviews and PR - foodnerd4life

http://www.foodnerd4life.com/reviews-and-pr

Always being nerdy about recipes, cookery books and eating out. Nerd on! Article and Recipe Index. Cakes, Cookies and Cupcakes. Who is this FoodNerd? I love what I do and always on the look out to try new products, restaurants and cookery books as by trying new things is the spice of life! Please direct any queries to me, FoodNerd (Rachel) at foodnerd4life@gmail.com. Thank you for your interest in my blog. All offers are very much appreciated! Your email address will not be published. Follow me on Twitter.

3

Foodie Penpals - foodnerd4life

http://www.foodnerd4life.com/article-and-recipe-index/foodie-penpals

Always being nerdy about recipes, cookery books and eating out. Nerd on! Article and Recipe Index. Cakes, Cookies and Cupcakes. Who is this FoodNerd? February Foodie Penpals (Part One). February Foodie Penpals (Part Two). First Foodie Penpal of 2014. Last Foodie Penpal of 2013! March Madness Foodie Penpals. May You Be My Foodie Penpal. My Foodie Penpal Anniversary. Take One - Foodie Penpals. Your email address will not be published. Required fields are marked *. Authenticate this comment using OpenID.

4

Croeso i Gaerdydd - Welcome to Cardiff! (Pieminister, Cardiff) - foodnerd4life

http://www.foodnerd4life.com/croeso-gaerdydd-welcome-cardiff-pieminister-cardiff

Always being nerdy about recipes, cookery books and eating out. Nerd on! Article and Recipe Index. Cakes, Cookies and Cupcakes. Who is this FoodNerd? Apr 2, 2014. Posted on Apr 2, 2014. Croeso i Gaerdydd – Welcome to Cardiff! So I was very excited when I was invited to attend the opening of the brand spanking new Pieminister Pie and Mash. The inside of the restaurant just oozes cool, with it’s stripped down features, open kitchen and cage bar. With comfy booths perfect for impressing dates, set...The swe...

5

Playground Rules (Playground Coffee House, Bristol) - foodnerd4life

http://www.foodnerd4life.com/playground-rules-playground-coffee-house-bristol

Always being nerdy about recipes, cookery books and eating out. Nerd on! Article and Recipe Index. Cakes, Cookies and Cupcakes. Who is this FoodNerd? Jun 25, 2014. Posted on Jun 25, 2014. Playground Rules (Playground Coffee House, Bristol). In Bristol is exactly that. Fun. I mean really fun. There’re swings. Inside. Yep swings to sit on while you sip on your coffee. And games. Marvellous board games. Of course, I had to have a swing as well and I had a matching big smile on my face! What is hard although...

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joythebaker.com joythebaker.com

The Best Brown Butter Chocolate Chip Cookies | Joy the Baker

http://joythebaker.com/2014/05/the-best-brown-butter-chocolate-chip-cookies

Most Polular Block One. The Best Brown Butter Chocolate Chip Cookies. May 6, 2014. I grew up in a ‘because I said so’ household. 8220;Why can’t I have an Easy Bake Oven? 8221;, I no doubt said in the whiniest voice ever. “Because we have a real oven and because we said so! 8221; was likely the answer from my very reasonable parents. 8220;Why can’t I wear these filthy overalls and Nirvana inspired grunge flannel to church! 8221; Thank goodness for mothers. The answer in my opinion: HECK YES! One a scale o...

amateurgourmet.com amateurgourmet.com

Let’s Go To A Chinese Supermarket! - Amateur Gourmet

http://www.amateurgourmet.com/2015/04/lets-go-to-a-chinese-supermarket.html

Let’s Go To A Chinese Supermarket! April 22, 2015. Recently I became friends with an Amateur Gourmet reader named Peggy who works in T.V. out here in L.A. and who comes from a Taiwanese family. Over the course of our first lunch at Pizzeria Mozza, she casually mentioned that her family frequents the San Gabriel Valley ( home of some of America’s best and most authentic Chinese restaurants. My first beef roll, which I absolutely loved (it’s like thinly sliced beef wrapped up in a scallion pancake):. First...

onemanandhishob.blogspot.com onemanandhishob.blogspot.com

ONE MAN AND HIS HOB: VENISON & GUINNESS PUDDING

http://onemanandhishob.blogspot.com/2013/03/venison-guinness-pudding.html

ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Sunday, 3 March 2013. VENISON and GUINNESS PUDDING. If you like a good hearty meal then this venison suet pudding is for you! A tasty alternative to Sunday roast on a chilly afternoon. Fresh chopped herbs (I used lovage and rosemary). 1 tablespoon of plain flour. 1 can of Guinness (or any beer). 200g of self raising flour. Water to bind together. Along with the plain flour.

onemanandhishob.blogspot.com onemanandhishob.blogspot.com

ONE MAN AND HIS HOB: CHOCOLATE & PISTACHIO TART

http://onemanandhishob.blogspot.com/2013/03/chocolate-pistachio-tart.html

ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Sunday, 3 March 2013. CHOCOLATE and PISTACHIO TART. Baker junior cooked up this delicous chocolate treat from the Popina Book of baking. A fabulous book that you simply must buy, full of sweet and savoury bakes to suit every taste. This rich but not sickly pud is one of many recipes we have tried from the book and one that turned out to be a real hit at the local high school.

browneyedbaker.com browneyedbaker.com

Snickers Cake Recipe

http://www.browneyedbaker.com/2013/04/11/snickers-cake

Tools of the Trade. Home & Garden. How To Start a Food Blog. April 11, 2013. Tomorrow would have been –. Have been – my dad’s 60th birthday. You may remember that last year on his birthday, I shared with you his very favorite cake. When we were kids, my dad apparently got some routine blood work done that showed his cholesterol as borderline high. My mom banished sweets from the house (my dad was an ice cream fanatic) and started whipping up homemade banana-nut oat bran muffins. And topped it with a milk...

101cookbooks.com 101cookbooks.com

Bay Leaf Pound Cake Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/bay-leaf-pound-cake-recipe.html

Cooking with Natural Foods. Favorite Fats and Oils. Bay Leaf Pound Cake Recipe. March 11, 2014. 124; 67 Comments. An impromptu road trip happened over the weekend. We hopped in the car and decided to drive south to Los Angeles. It felt great. I packed a small weekend bag, a single pair of shoes, a hot thermos of White Peony Bai Mudan. This is a moist-crumbed, beautifully perfumed pound cake. The bay is a lovely back note against a punch of fragrant orange. This is a cake that perfumes the entire ...You c...

oxfoodblog.wordpress.com oxfoodblog.wordpress.com

Yaki Gyoza | oxfood

https://oxfoodblog.wordpress.com/2013/03/15/yaki-gyoza

Food, wine, cooking, gastronomy, book and restaurant reviews etc. etc. This is a guest post my a friend of mine, Joe. These look delicious- great job Joe- just a pity I wasn’t there to taste them. Makes at least 16 (serves 2 for a main, or 4 as a starter). 150g strong white flour, plus extra for rolling. Vegetable oil, for frying. 200g prawns, cooked and finely chopped. 1 bunch spring onion, finely chopped. 2cm piece fresh root ginger, peeled and grated. Salt and black pepper. 1 Prepare the dough. First ...

loveandoliveoil.com loveandoliveoil.com

Toasted Marshmallow Swirl Ice Cream | Love and Olive Oil

http://www.loveandoliveoil.com/2014/04/toasted-marshmallow-swirl-ice-cream.html

Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Toasted Marshmallow Swirl Ice Cream. April 21, 2014. There’s marshmallow, and then there’s toasted marshmallow. Two entirely different beasts. Toasting brings out the best in an otherwise bland puff, caramelizing the sugars and giving the marshmallow a delightful crunch. But how to get that tell-tale toasted flavor into ice cream? Toasted Marshmallow Swirl Ice Cream. 1 cup whole milk. Prehe...

buttermeupbrooklyn.com buttermeupbrooklyn.com

mini (baked) toasted coconut banana bread doughnuts

http://buttermeupbrooklyn.com/2014/05/mini-baked-toasted-coconut-banana-bread-doughnuts

Butter me up, Brooklyn! Mini (baked) toasted coconut banana bread doughnuts. May 6, 2014. Mini doughnuts are pretty exciting. Tiny plus doughnuts – what is not to love? But I should probably clear the air before going any further. For quite a while I have been against The Mini Doughnut Pan. It always seemed like a frivolous baking extravagance that even. Or even making bird seed snacks. Okay, fine, there are apparently hundreds of possibilities. For when a doughnut pan is appropriate! And so for a while ...

thegreedygirls.com thegreedygirls.com

Sticky cinnamon buns – The Greedy Girls

http://www.thegreedygirls.com/sticky-cinnamon-buns

Fearlessly taking on the world, one scone at a time. September 30, 2014. Hellooooo, sexy. I don’t think you can beat a fresh cinnamon roll – they’re so ridiculously scrumptious. They’re made using an enriched dough but it’s pretty simple. Best of all, you can cheat and use a dough hook, so there’s no faff with getting dough all over your kitchen! This recipe is adapted from one on BBC Good Food. Makes 8 large of 12 smaller cinnamon buns. 450g strong white flour. 85g butter, cut into small pieces. After t...

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Foodnerd | Henry Hong

Pickles, Korean Style – Oi Sobaegi/Cucumber Kimchi. July 7th, 2011 at 12:09am. Whoa So anyway, I guess I can’t really complain about the motherland’s greatest gift to the world getting some press, but I dunno, it all just seems very, very wrong. Original post follows. Read the rest of “Pickles, Korean Style – Oi Sobaegi/Cucumber Kimchi” ». These icons link to social bookmarking sites where readers can share and discover new web pages. Henry’s (well, Marcella Hazan’s) Minestrone. March 3rd, 2011 at 11:38am.

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July 17, 2009. Hi there. Again, no food for you, but I couldn’t help but ask if you’ve heard this album. So let me know what you think! Have you heard this album? Do you like Ray LaMontagne? Went to high school with him? Never heard of him? Do tell… If you do get your hands on the album, some of my favorite songs are: You Are The Best Thing, Let It Be Me, Meg White, and (the oh so sad and oh so beautiful) A Falling Through. You can, of course, check out most of these songs on Youtube. July 17, 2009.

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foodnerd4life - I Eat. I Travel. I Blog. I Repeat.

I Eat I Travel. I Blog. I Repeat. Who is this FoodNerd? Article and Recipe Index. Cakes, Cookies and Cupcakes. Review – Canadian Chocolate Swap Parcel}. 23 March, 2018. My Little Dumpling {Review – Gyoza Making with Eatchu, Bristol}. 2 March, 2018. Where To Get Your Chicken Wing Fix {Review – Top Wing Spots & Recipes}. 27 February, 2018. Crispy Chinese Chicken {Recipe – Hoisin Chicken Wings}. 25 February, 2018. Ola Mole Pollo {Recipe – Mexican Mole Sauce Chicken Wings}. 20 February, 2018. 22 January, 2018.

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Food Nerd Army

I'm still working out precisely what form this will take. I know that it won't involve any ads or marketing databases or fees or other such crap. I doubt the name Food Nerd Army. Will even have anything to do with it. (Waaaaaay too corny and contrived - hey, the presentation. In the meantime, good eating. and we'll talk soon. Dominic Armato ( www.skilletdoux.com. The best privacy policy?

foodnerdaz.blogspot.com foodnerdaz.blogspot.com

FOOD NERD

Thursday, February 17, 2011. For one serving you will need:. 1 chicken breast (fillet open to make a large thin breast see below). Tomato paste mixed with ranch seasoning. Your favorite veggie toppings for pizza (ham, pineapple, bell peppers, mushrooms, tomatoes). Fairy dust sprinkle of cheese. After carefully you carefully fillet your chicken breast, pound it out to make sure it is the same width throughout. Spray with olive oil spray, salt, and pepper. Remove from oven and reduce heat to 350 degrees.

foodnerdcatering.com foodnerdcatering.com

the foodnerd catering company

The foodnerd catering company. Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts Read More. Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts Read More. Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts Read More. Designed by SMThemes.com. Thanks to: Managed VPS Hosting. And Vitamins and Supplements.

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Food Nerd Ciao!

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foodnerddevin

Sunday, February 1, 2009. Tuesday, January 20, 2009. In so many ways we are really disconnected from the food we eat.  Sure, we eat everyday and hopefully we enjoy what we eat.  But really, we are not connected. Sunday, January 18, 2009. Sunday, December 28, 2008. Friday, December 26, 2008. Friday, December 19, 2008. How to shave a pig.a dead one that is. So this week I had my intimate introduction to proper Italian butchering and salumi processing. And what an introduction it was! Let me see your salami!