GOURMETGREG.COM
Gourmet Greg's Cooking Spot « GourmetGreg.comGourmet Greg's Cooking Spot where an amateur chef shares his best original recipes!
http://www.gourmetgreg.com/
Gourmet Greg's Cooking Spot where an amateur chef shares his best original recipes!
http://www.gourmetgreg.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Thursday
LOAD TIME
0.7 seconds
1&1 Internet, Inc. - http://1and1.com/contact
Oneandone Private Registration
701 Lee ●●●●●●●●uite 300
Ches●●●●rook , PA, 19087
US
View this contact
1&1 Internet, Inc. - http://1and1.com/contact
Oneandone Private Registration
701 Lee ●●●●●●●●uite 300
Ches●●●●rook , PA, 19087
US
View this contact
1&1 Internet, Inc. - http://1and1.com/contact
Oneandone Private Registration
701 Lee ●●●●●●●●uite 300
Ches●●●●rook , PA, 19087
US
View this contact
BUY YOUR DOMAIN
17
YEARS
2
MONTHS
6
DAYS
1 & 1 INTERNET AG
WHOIS : whois.schlund.info
REFERRED : http://1and1.com
PAGES IN
THIS WEBSITE
11
SSL
EXTERNAL LINKS
0
SITE IP
216.250.120.243
LOAD TIME
0.734 sec
SCORE
6.2
Gourmet Greg's Cooking Spot « GourmetGreg.com | gourmetgreg.com Reviews
https://gourmetgreg.com
Gourmet Greg's Cooking Spot where an amateur chef shares his best original recipes!
gourmetgreg.com
Gai Yang: Thai Barbecued Chicken « GourmetGreg.com
http://gourmetgreg.com/poultry/thai-barbecued-chicken
Tonkatsu: Japanese Pork Cutlets. Gai Yang: Thai Barbecued Chicken. Is Thai for chicken, and yang. Is of course barbecued, so gai yang. Is Thai style barbecued chicken. The marinade is the secret to getting a delicious golden browned skin with a spicy taste of coconut milk and tumeric. 3 lbs chicken pieces, skin on (thighs, legs, breasts, or a whole chicken, cut up). 2 t fresh pepper, finely ground. 4 cloves garlic, minced. 13½ oz. can coconut milk. 9 cloves garlic, finely minced. 6 T fish sauce (see note).
Tandoori Chicken « GourmetGreg.com
http://gourmetgreg.com/poultry/tandoori-chicken
Gai Yang: Thai Barbecued Chicken. Tandoori chicken originates from India where the chicken (or other meat) is marinated in yogurt and spicy seasonings, and then cooked at high temperatures in an earthen oven or "tandoor." It is traditionally moderately hot, although those who like less spicy foods can use less cayenne pepper. This dish is low in fat due to the skin not being used. 1½ lb. whole chicken, cut up (or equivalent in thighs, breasts, etc.). 1½ C. yogurt. 1½ C. olive oil. 1 T garlic, minced.
Russian Apricot-Pineapple Chicken « GourmetGreg.com
http://gourmetgreg.com/poultry/russian-apricot-pineapple-chicken
Rosemary-Onion and Basil-Onion Focaccia Bread. This isn't really a Russian recipe. It's named for the Russian salad dressing of course. It's quick and easy to make, and tastes surprisingly good! 4 chicken breast fillets, skinless, boneless. Or 8 chicken thighs, skinless, bone in. 1 18 oz. jar of apricot preserves. 8 oz Russian salad dressing. 1 sm can chunk pineapple. 1 pkg dry onion soup mix. Tagged quick and easy.
Enchiladas Suisas « GourmetGreg.com
http://gourmetgreg.com/poultry/enchiladas-suisas
Egg, Chorizo and Chicken Taquitos. Fish with Creamy Dijon Sauce. Enchiladas Suisas are "Swiss" style enchiladas. In this recipe you will prepare a salsa verde (green chile sauce), then dip tortillas in the sauce and fill them with a mixture of cooked chicken and cheese. The remaining sauce and more cheese are poured over the top, covered with cream, and then baked. My personal preference is to use flour tortillas although corn tortillas are traditional. 1 brown onion, diced. 1 clove garlic, minced. Stuff...
Kung Pao Chicken « GourmetGreg.com
http://gourmetgreg.com/poultry/kung-pao-chicken
Linguine with Clam Sauce. This recipe is by no means traditional, I've developed it over the last year or two to suit my own tastes. The measurements are very, very rough. Don't even bother using a measuring spoon! I suggest you vary the size of the diced and chopped ingredients to suit your own preferences. Warning: Do not eat the chile peppers unless you enjoy extremely spicy foods! Frac34; to 1½ pound boneless, skinless chicken breast. 2-4 T garlic, minced. 2-4 T ginger root, minced. 2 T soy sauce.
TOTAL PAGES IN THIS WEBSITE
11
www.gourmetgreensguate.com
GourmetGreenTea.com is for Sale! @ DomainMarket.com, Maximize Your Brand Recognition with a Premium Domain
Ask About Special March Deals! What Are the Advantages of a Super Premium .Com Domain? 1 in Premium Domains. 300,000 of the World's Best .Com Domains. Available For Immediate Purchase. Safe and Secure Transactions. 24/7 Customer Support: 888-694-6735. Search For a Premium Domain. Or Click Here To Get Your Own Domains Appraised. Find more domains similar to GourmetGreenTea.com. We are constantly expanding our inventory to give you the best domains available for purchase! Domains Added in the Past Month.
gourmetgreeting.com
My Site
This is my site description. A website created by GoDaddy’s Website Builder.
gourmetgreetings.net
Gourmet Greg's Cooking Spot « GourmetGreg.com
Gourmet Greg's Cooking Spot. I'm an amateur chef and this is my recipe collection. Many of them are my own original recipes. I'm happy to share them with you and I hope that you enjoy them! Really good with chicken! Chicken with Leeks and Creamy Dijon Sauce. Egg Chorizo and Chicken Taquitos. Gai Yang: Thai Barbecued Chicken. Traditional Turkey and Dressing. Make Your Own Turkey Stock. Oatmeal Oven Fried Chicken. Sesame chicken and vegetables. Chili Chicken with Basil in Coconut Cream. Beef, Pork and Lamb:.
gourmetgreynomads.blogspot.com
Gourmet Grey Nomads
Tuesday, July 5, 2011. Back home in Newcastle. We are now back in Newcastle and have moved into our home again. The people who rented it while we were away took very good care of it so we were very grateful. You do hear some horror stories. Our home/office is in Charlestown, Newcastle and the office number is 02 4943 1887. We hope to see you there. Our total mileage for our trip was 72,000 kilometres. Not bad for two grey nomads having a casual "holiday". Links to this post. Friday, March 18, 2011. Our t...
gourmetgreynomadsaboutus.blogspot.com
About Us
Wednesday, March 11, 2009. For those of you who don’t know Mike and myself and how we began this journey around Australia I shall briefly fill you in. Mike and I live in Newcastle, have a lovely home, two amazing daughters and their partners, the best four grand children in the world (of course I’m biased) and a wonderful business in New Lambton. Our first spanner in the works was that we had just purchased a new Nissan X trail which we loved, was great to pull our camper trailer but not a caravan so we ...
gourmetgreynomadscamping.blogspot.com
Gourmet Grey Nomads Our Camping Spots
Wednesday, July 27, 2011. Tas - Wayatinah Campground. After leaving Strahan we decided that the next night would be a free camp but the one we planned to stay at at Nive River rest area is no longer overnight camping so we drove on. Hema camp site number 163 from Camps 4. 24 Kms NW of Ouse or 16 klm south of Tarraleah. Ph: 03 6289 3317. Links to this post. Links to this post. Tas - Bay of Fires. Night, swam and loved every minute at this beautiful spot. Hema camp area # 26. Also #’s 24,25, 27 and 28.
gourmetgreynomadscuisine.blogspot.com
Gourmet Camping Cuisine
Wednesday, August 4, 2010. Margaritas for 2 people. Grate sea salt onto a plate. Cut lime in a wedge and squeeze around rim of glass. Dip glass rim in salt and move around until coated. 75 ml tequila (white is best). 50 ml triple sec. 50 ml lime cordial. 1 1/2 trays ice cubes (18 cubes). Blend all ingredients in a thermomix or blender until ice is fine and “mushy”. Pour into salt rimmed glass and enjoy! Scallops with ginger and lime with Soba Noodles. 500gms scallops approx. (more can be added). May be s...
