gourmetgreynomadscuisine.blogspot.com
Gourmet Camping Cuisine: May 2010
http://gourmetgreynomadscuisine.blogspot.com/2010_05_01_archive.html
Thursday, May 27, 2010. 1 small (70g) carrot, grated finely. 375g white fish fillets. 1 Tbsp fish sauce. 2 tsp chopped fresh coriander leaves. 1 tsp sweet paprika. 1 tsp grated lime rind. 2 cloves garlic, crushed. 2 tsp grated fresh ginger. 3 green onions, chopped. 125g green beans, chopped. Cucumber and mint chutney. 1/3 cup white vinegar. 1 small 9130g) green cucumber, chopped finely. 1 small (150g) red capsicum, chopped finely. 1 Tbsp chopped fresh mint leaves. 1 Tbsp lime juice. 2 Tbsp olive oil.
gourmetgreynomadscuisine.blogspot.com
Gourmet Camping Cuisine: Oriental Salad
http://gourmetgreynomadscuisine.blogspot.com/2010/05/oriental-salad.html
Thursday, May 27, 2010. 1/2 fennel bulb sliced thinly. 1/2 chinese cabbage sliced thinly. 1/2 tsp thyme leaves. 80 mls olive oil. To make dressing, pound thyme leaves with mortar and pestle, whisk remainder of ingredients together and add pepper to taste. Toss all salad ingredients and dressing together and this is delicious with most fish dishes. The last time I made this salad I didn't have mint or dill so substituted them with coriander and it tasted very nice. Subscribe to: Post Comments (Atom).
gourmetgreynomadscuisine.blogspot.com
Gourmet Camping Cuisine: June 2009
http://gourmetgreynomadscuisine.blogspot.com/2009_06_01_archive.html
Thursday, June 4, 2009. 1 Can(jar) marinated artichokes drained and diced. 2 sliced spring onions. 2 T sour cream. 1 clove garlic crushed. French bread, thinly sliced (about 1 cm wide). Place first five ingredients in bowl and mix well. (If a little dry add more mayo and sour cream). Place in small baking pan. Spread evenly and cover with grated parmesan cheese. Place under grill until brown or place in medium oven until cheese is melted and has turned golden. It is always a great hit. 3 slices red onion.
gourmetgreynomadsrestaurants.blogspot.com
Gourmet Grey Nomads Restaurants: April 2009
http://gourmetgreynomadsrestaurants.blogspot.com/2009_04_01_archive.html
Tuesday, April 21, 2009. NSW - Balina - Shelly's On The Beach. While our caravan was being repaired in Alstonville, we spent the day traveling from Balina up the coast to Byron Bay, Lennox Head and then back. We had breakfast at “Shelly’s On The Beach” in Balina. It is a beautiful spot, and as the name says, right on the beach, serving breakfast, lunch and coffee. I had an omelet and Mike had bacon and eggs. They were both delicious served with sour dough bread, our favourite, and the coffee was great.
petallitraveller-arewethereyet.blogspot.com
Are We There Yet?: June 2015
http://petallitraveller-arewethereyet.blogspot.com/2015_06_01_archive.html
Are We There Yet? Interesting photos and signs. Free and Low Cost Camps. Tuesday, 30 June 2015. Locks and Lookouts Tour. As part of our combo Emerald City Tour we had a three hour trip to the north of Seattle to see the lochs, salmon ladder, and the lookouts. We left Seattle Centre and headed passed the houseboat seen in the movie "Sleepless in Seattle" to Gas Works Park. We travelled through some of the older districts in Seattle. We followed Lake Union waterfront to Gas Works Park. We stopped at a few ...
petallitraveller-arewethereyet.blogspot.com
Are We There Yet?: Train and first night in Vancouver
http://petallitraveller-arewethereyet.blogspot.com/2015/08/train-and-first-night-in-vancouver.html
Are We There Yet? Interesting photos and signs. Free and Low Cost Camps. Wednesday, 5 August 2015. Train and first night in Vancouver. After staying in Seattle for one night after the cruise, we took the Seattle Shuttle bus to King Street Station for the Amtrak Cascade Coastal train to Vancouver. Check-in and security went smoothly. The train was comfortable and the view wonderful. The train moved slowly enough for the scenery to pass and for us to take photos. View from our room :(. In the lift :).
petallitraveller-arewethereyet.blogspot.com
Are We There Yet?: Day 3 Canadian Rockies Road Trip to Lake Louise
http://petallitraveller-arewethereyet.blogspot.com/2015/08/day-3-canadian-rockies-road-trip-to.html
Are We There Yet? Interesting photos and signs. Free and Low Cost Camps. Wednesday, 12 August 2015. Day 3 Canadian Rockies Road Trip to Lake Louise. We left Three Valley Chateau and drove to Revelstoke for breakfast on the go. "Coffee at Tim Horton's is not very good" said Peter. Jonnie and I thought the hot chocolate was fine. This is the car we hired, well we actually hired a small 4 seater, but got upgraded for not much extra to this 7 seater. Again, we travelled through tunnels. Still travelling on t...
petallitraveller-arewethereyet.blogspot.com
Are We There Yet?: April 2014
http://petallitraveller-arewethereyet.blogspot.com/2014_04_01_archive.html
Are We There Yet? Interesting photos and signs. Free and Low Cost Camps. Friday, 25 April 2014. Semaphore, Port Adelaide. We arrived here at Adelaide Beachfront Discovery Caravan Park at Semaphore on Saturday. On Sunday we had a drive around the city, North Adelaide, and southern beaches. On Monday we did the Popeye Cruise, Adelaide Zoo, Cultural District and the Port of Adelaide. Tuesday, the car was booked in to get fixed. so we spent the day at the van park, well, some of the day. Forty Horse Carousel...
gourmetgreynomadsrestaurants.blogspot.com
Gourmet Grey Nomads Restaurants: August 2009
http://gourmetgreynomadsrestaurants.blogspot.com/2009_08_01_archive.html
Friday, August 28, 2009. This cafe was recommended by some locals to our friends Robyn and John while they were up here for a holiday. We were so impressed by what they had said that we decided to try it ourselves. We have now eaten there several times. The decor is what I would call bohemian and the atmosphere is very relaxed. The food is fantastic and incredible value for money. All the dishes are huge and the food is sooooooo tasty. When visiting Cairns, this place is a must. Cairns, Qld. 4870. Tuesda...
gourmetgreynomadscuisine.blogspot.com
Gourmet Camping Cuisine: Confetti salad
http://gourmetgreynomadscuisine.blogspot.com/2010/08/confetti-salad.html
Wednesday, August 4, 2010. 188; chinese cabbage sliced. 188; red cabbage sliced. 1 large mushroom chopped finely. 1 apple sliced or chopped finely. 2 sticks celery sliced. 3 tablespoons pepitas (Add just before dressing). 2 tablespoons whole egg mayonnaise. 2 tablespoons chili sauce. 1 tablespoon balsamic vinegar. Juice half a lime. Combine well in jar and chill. Pour over just prior to serving and toss well. This is a lovely fresh tasting salad. With thanks from our friends Di and Steve Moore.
