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Gourmet Camping Cuisine: May 2010
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Thursday, May 27, 2010. 1 small (70g) carrot, grated finely. 375g white fish fillets. 1 Tbsp fish sauce. 2 tsp chopped fresh coriander leaves. 1 tsp sweet paprika. 1 tsp grated lime rind. 2 cloves garlic, crushed. 2 tsp grated fresh ginger. 3 green onions, chopped. 125g green beans, chopped. Cucumber and mint chutney. 1/3 cup white vinegar. 1 small 9130g) green cucumber, chopped finely. 1 small (150g) red capsicum, chopped finely. 1 Tbsp chopped fresh mint leaves. 1 Tbsp lime juice. 2 Tbsp olive oil.
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Gourmet Camping Cuisine: Oriental Salad
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Thursday, May 27, 2010. 1/2 fennel bulb sliced thinly. 1/2 chinese cabbage sliced thinly. 1/2 tsp thyme leaves. 80 mls olive oil. To make dressing, pound thyme leaves with mortar and pestle, whisk remainder of ingredients together and add pepper to taste. Toss all salad ingredients and dressing together and this is delicious with most fish dishes. The last time I made this salad I didn't have mint or dill so substituted them with coriander and it tasted very nice. Subscribe to: Post Comments (Atom).
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Gourmet Camping Cuisine: June 2009
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Thursday, June 4, 2009. 1 Can(jar) marinated artichokes drained and diced. 2 sliced spring onions. 2 T sour cream. 1 clove garlic crushed. French bread, thinly sliced (about 1 cm wide). Place first five ingredients in bowl and mix well. (If a little dry add more mayo and sour cream). Place in small baking pan. Spread evenly and cover with grated parmesan cheese. Place under grill until brown or place in medium oven until cheese is melted and has turned golden. It is always a great hit. 3 slices red onion.
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Gourmet Grey Nomads Restaurants: April 2009
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Tuesday, April 21, 2009. NSW - Balina - Shelly's On The Beach. While our caravan was being repaired in Alstonville, we spent the day traveling from Balina up the coast to Byron Bay, Lennox Head and then back. We had breakfast at “Shelly’s On The Beach” in Balina. It is a beautiful spot, and as the name says, right on the beach, serving breakfast, lunch and coffee. I had an omelet and Mike had bacon and eggs. They were both delicious served with sour dough bread, our favourite, and the coffee was great.
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Gourmet Grey Nomads Restaurants: August 2009
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Friday, August 28, 2009. This cafe was recommended by some locals to our friends Robyn and John while they were up here for a holiday. We were so impressed by what they had said that we decided to try it ourselves. We have now eaten there several times. The decor is what I would call bohemian and the atmosphere is very relaxed. The food is fantastic and incredible value for money. All the dishes are huge and the food is sooooooo tasty. When visiting Cairns, this place is a must. Cairns, Qld. 4870. Tuesda...
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Gourmet Camping Cuisine: Confetti salad
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Wednesday, August 4, 2010. 188; chinese cabbage sliced. 188; red cabbage sliced. 1 large mushroom chopped finely. 1 apple sliced or chopped finely. 2 sticks celery sliced. 3 tablespoons pepitas (Add just before dressing). 2 tablespoons whole egg mayonnaise. 2 tablespoons chili sauce. 1 tablespoon balsamic vinegar. Juice half a lime. Combine well in jar and chill. Pour over just prior to serving and toss well. This is a lovely fresh tasting salad. With thanks from our friends Di and Steve Moore.
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Gourmet Grey Nomads Restaurants: March 2009
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Tuesday, March 24, 2009. NSW - Forster reef bar grill. On the water, shop 1, Reef apartments, Wharf St, Forster. Ph: 02 6555 7092. We chose this restaurant because of it’s wonderful position. It is to the left of the Forster - Tuncurry bridge heading north and at the foot of the Reef apartments with a stunning view of the water. I ordered the chefs specialty:. We’d go back again, you can’t beat the view. It is open for lunch and dinner. Links to this post. NSW - Belmont - Salina Reataurant. I know that w...
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Gourmet Grey Nomads Restaurants: February 2010
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Wednesday, February 24, 2010. At the Heavitree Gap Tavern, Sunday night is there “roast” special. For $10.00 you have the. Choice of camel, beef, lamb, pork, chicken and then a smorgasbord of baked vegetables, scalloped potatoes, beans, broccoli and a full salad bar. They are very generous with their portions of meat and slice the meat on demand. The hotel opens for dinner at 6:00pm and by 6;30 the place is packed, so get there early. We ate here three times and enjoyed ourselves tremendously each night.
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Gourmet Camping Cuisine: Margaritas for 2 people
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Wednesday, August 4, 2010. Margaritas for 2 people. Grate sea salt onto a plate. Cut lime in a wedge and squeeze around rim of glass. Dip glass rim in salt and move around until coated. 75 ml tequila (white is best). 50 ml triple sec. 50 ml lime cordial. 1 1/2 trays ice cubes (18 cubes). Blend all ingredients in a thermomix or blender until ice is fine and “mushy”. Pour into salt rimmed glass and enjoy! Subscribe to: Post Comments (Atom). Send us your favourite camping recipies to share with others.
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Gourmet Grey Nomads Our Trip: May 2009
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Wednesday, May 13, 2009. Qld - Carnarvon Gorge. Where ever you go in the Gorge, there is always something interesting to see. This is one of the. First views of the Gorge that you see as you begin your walk. By the time you have reached the end of the full walk, you have crossed the Carnarvon Creek about 20 times. These pretty-face wallabies are quite small and were often around the camping areas. They are very cute to look at, you just want to pick one up and give it a cuddle. A magical part of Australia.
