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Gourmet Camping Cuisine: May 2010
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Thursday, May 27, 2010. 1 small (70g) carrot, grated finely. 375g white fish fillets. 1 Tbsp fish sauce. 2 tsp chopped fresh coriander leaves. 1 tsp sweet paprika. 1 tsp grated lime rind. 2 cloves garlic, crushed. 2 tsp grated fresh ginger. 3 green onions, chopped. 125g green beans, chopped. Cucumber and mint chutney. 1/3 cup white vinegar. 1 small 9130g) green cucumber, chopped finely. 1 small (150g) red capsicum, chopped finely. 1 Tbsp chopped fresh mint leaves. 1 Tbsp lime juice. 2 Tbsp olive oil.
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Gourmet Camping Cuisine: Oriental Salad
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Thursday, May 27, 2010. 1/2 fennel bulb sliced thinly. 1/2 chinese cabbage sliced thinly. 1/2 tsp thyme leaves. 80 mls olive oil. To make dressing, pound thyme leaves with mortar and pestle, whisk remainder of ingredients together and add pepper to taste. Toss all salad ingredients and dressing together and this is delicious with most fish dishes. The last time I made this salad I didn't have mint or dill so substituted them with coriander and it tasted very nice. Subscribe to: Post Comments (Atom).
gourmetgreynomadscuisine.blogspot.com
Gourmet Camping Cuisine: June 2009
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Thursday, June 4, 2009. 1 Can(jar) marinated artichokes drained and diced. 2 sliced spring onions. 2 T sour cream. 1 clove garlic crushed. French bread, thinly sliced (about 1 cm wide). Place first five ingredients in bowl and mix well. (If a little dry add more mayo and sour cream). Place in small baking pan. Spread evenly and cover with grated parmesan cheese. Place under grill until brown or place in medium oven until cheese is melted and has turned golden. It is always a great hit. 3 slices red onion.
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Gourmet Grey Nomads: August 2010
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Tuesday, August 10, 2010. NT - Litchfield National Park. The beauty about this park is that it is small with most of the natural features easily accessible with a 2WD vehicle and it is only 129 klms south of Darwin. The area is dominated by a huge sandstone plateau with numerous cascading waterfalls,. Plunge pools, pockets of dense monsoon rainforest, termite mounds. And interesting eroded outcrops. The area looks like a grave yard of large grey tomb stones. Hat was about half a metre deep so that kept M...
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Gourmet Camping Cuisine: Confetti salad
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Wednesday, August 4, 2010. 188; chinese cabbage sliced. 188; red cabbage sliced. 1 large mushroom chopped finely. 1 apple sliced or chopped finely. 2 sticks celery sliced. 3 tablespoons pepitas (Add just before dressing). 2 tablespoons whole egg mayonnaise. 2 tablespoons chili sauce. 1 tablespoon balsamic vinegar. Juice half a lime. Combine well in jar and chill. Pour over just prior to serving and toss well. This is a lovely fresh tasting salad. With thanks from our friends Di and Steve Moore.
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Gourmet Grey Nomads: Tas - Launceston and the Tamar
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Friday, March 18, 2011. Tas - Launceston and the Tamar. Launceston is a city of contrasts, with modern marinas where there are many sleek restaurants and a wonderful collection of 19th century architecture everywhere. We then stopped in at the Ashgrove Cheese Factory,. Sampled cheeses and filled our fridge with many that we liked. Next stop was the House of Anvers which is the local chocolate factory. Oh My goodness! Subscribe to: Post Comments (Atom). Tas - Launceston and the Tamar. Tas - Campbell Town.
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Gourmet Grey Nomads: Back home in Newcastle
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Tuesday, July 5, 2011. Back home in Newcastle. We are now back in Newcastle and have moved into our home again. The people who rented it while we were away took very good care of it so we were very grateful. You do hear some horror stories. Our home/office is in Charlestown, Newcastle and the office number is 02 4943 1887. We hope to see you there. Our total mileage for our trip was 72,000 kilometres. Not bad for two grey nomads having a casual "holiday". Cheap Travel Insurance Australia.
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Gourmet Grey Nomads: September 2010
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Tuesday, September 28, 2010. Qld - Airlie Beach. Well, here we are back on the east coast at Airlie Beach after traveling the longest distance we have covered over a few days on our entire trip. In the past eight days from Darwin to Mackay, we have travelled 2,350 kilometres with a fuel bill of $847.00, our most expensive week of fuel so far. We stayed at Sapphire for two days on the way and spent the time fossicking for gems and found a few sapphires and zircons, only small ones but it is a lot of fun.
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Gourmet Grey Nomads: February 2011
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Monday, February 21, 2011. Tas - Tasman Island Cruises. We went inside deep sea caves, cruised below some of the highest sea cliffs in the southern hemisphere, watched albatross soaring on the wind, and laughed at the seals playing in the water and relaxing on Tasman Island. We passed a refurbished sail boat, the James Craig, and I was amazed at how much the boat rocked from side to side on a relatively flat sea. Several people on board were on the mast riggings enjoying the ride. Links to this post.
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Gourmet Camping Cuisine: Margaritas for 2 people
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Wednesday, August 4, 2010. Margaritas for 2 people. Grate sea salt onto a plate. Cut lime in a wedge and squeeze around rim of glass. Dip glass rim in salt and move around until coated. 75 ml tequila (white is best). 50 ml triple sec. 50 ml lime cordial. 1 1/2 trays ice cubes (18 cubes). Blend all ingredients in a thermomix or blender until ice is fine and “mushy”. Pour into salt rimmed glass and enjoy! Subscribe to: Post Comments (Atom). Send us your favourite camping recipies to share with others.
