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Http:/ www.seriouseats.com/recipes/2012/11/smitten-kitchens-mushroom-bourguignon.html. 2 tablespoons olive oil. 2 tablespoons butter, softened. 2 pounds portobello mushrooms, in 1/4-inch slices (save the stems for another use) (you can use cremini instead, as well). 1/2 carrot, finely diced. 1 small yellow onion, finely diced. 2 cloves garlic, minced. 1 cup full-bodied red wine. 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either). Lower the...

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Http:/ www.seriouseats.com/recipes/2012/11/smitten-kitchens-mushroom-bourguignon.html. 2 tablespoons olive oil. 2 tablespoons butter, softened. 2 pounds portobello mushrooms, in 1/4-inch slices (save the stems for another use) (you can use cremini instead, as well). 1/2 carrot, finely diced. 1 small yellow onion, finely diced. 2 cloves garlic, minced. 1 cup full-bodied red wine. 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either). Lower the...

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katecooking | katecooking.wordpress.com Reviews

https://katecooking.wordpress.com

Http:/ www.seriouseats.com/recipes/2012/11/smitten-kitchens-mushroom-bourguignon.html. 2 tablespoons olive oil. 2 tablespoons butter, softened. 2 pounds portobello mushrooms, in 1/4-inch slices (save the stems for another use) (you can use cremini instead, as well). 1/2 carrot, finely diced. 1 small yellow onion, finely diced. 2 cloves garlic, minced. 1 cup full-bodied red wine. 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either). Lower the...

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katecooking.wordpress.com

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Newer posts →. Spinach Salad with Blood Oranges and Pistachios. Http:/ www.seriouseats.com/recipes/2011/03/spinach-salad-with-blood-oranges-and-pistachio-recipe.html. Seared Scallops with Spring Onions and Tarragon. Pumpkin Chocolate Chip Squares. Http:/ www.marthastewart.com/336431/pumpkin-chocolate-chip-squares. 2 cups all-purpose flour, (spooned and leveled). 1 tablespoon pumpkin-pie spice. 1 teaspoon baking soda. 1 cup (2 sticks) unsalted butter, room temperature. 1 1/4 cups sugar. Newer posts →.

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Christmas Cookies 2016 « katecooking

https://katecooking.wordpress.com/2016/12/12/christmas-cookies-2016

This entry was posted in Christmas Cookies. Spinach Salad with Blood Oranges and Pistachios. Roasted Brussels Sprouts and Cauliflower Soup →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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Spinach Salad with Blood Oranges and Pistachios « katecooking

https://katecooking.wordpress.com/2016/11/18/spinach-salad-with-blood-oranges-and-pistachios

Spinach Salad with Blood Oranges and Pistachios. Http:/ www.seriouseats.com/recipes/2011/03/spinach-salad-with-blood-oranges-and-pistachio-recipe.html. This entry was posted in Uncategorized. Seared Scallops with Spring Onions and Tarragon. Christmas Cookies 2016 →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Mushroom Bourguignon « katecooking

https://katecooking.wordpress.com/2017/01/08/mushroom-bourguignon

Http:/ www.seriouseats.com/recipes/2012/11/smitten-kitchens-mushroom-bourguignon.html. 2 tablespoons olive oil. 2 tablespoons butter, softened. 2 pounds portobello mushrooms, in 1/4-inch slices (save the stems for another use) (you can use cremini instead, as well). 1/2 carrot, finely diced. 1 small yellow onion, finely diced. 2 cloves garlic, minced. 1 cup full-bodied red wine. 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either). Lower the...

5

Roasted Brussels Sprouts and Cauliflower Soup « katecooking

https://katecooking.wordpress.com/2017/01/08/roasted-brussels-sprouts-and-cauliflower-soup

Roasted Brussels Sprouts and Cauliflower Soup. Http:/ www.skinnytaste.com/roasted-brussels-sprouts-and-cauliflower-soup/. 16 oz cauliflower florets. 16 oz brussels sprouts, halved. 2 tbsp olive oil. 1 teaspoon butter (or more oil for DF, W30, V). 1/2 cup chopped shallots. 3 1/2 cups vegetable broth. 3/4 teaspoon kosher salt. Black pepper, to taste. Preheat oven to 450F. Shut the oven, reserve about 1 generous cup of the roasted vegetables and keep warm on the baking sheet. This entry was posted in Soup.

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Http:/ www.seriouseats.com/recipes/2012/11/smitten-kitchens-mushroom-bourguignon.html. 2 tablespoons olive oil. 2 tablespoons butter, softened. 2 pounds portobello mushrooms, in 1/4-inch slices (save the stems for another use) (you can use cremini instead, as well). 1/2 carrot, finely diced. 1 small yellow onion, finely diced. 2 cloves garlic, minced. 1 cup full-bodied red wine. 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either). Lower the...

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