briboonbelly.blogspot.com
boon for the belly: Introduction
http://briboonbelly.blogspot.com/2009/03/introduction.html
Boon for the belly. Thursday, March 5, 2009. 8220;Eating with the fullest pleasure – pleasure, that is, that does not depend on ignorance – is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living in mystery, from creatures we did not make and powers we cannot comprehend.”. Welcome to my new blog! As Michael Pollan wrote in. In Defense of Food. I have the greatest ease of access to the most impo...
briboonbelly.blogspot.com
boon for the belly: May 2009
http://briboonbelly.blogspot.com/2009_05_01_archive.html
Boon for the belly. Sunday, May 24, 2009. Subscribe to: Posts (Atom). Louisville, Kentucky, United States. Living and loving life in Kentucky. My most wonderful husband and I welcomed our first child last spring and continue to settle, nestle and grow in our first proper home. I write these naval gazey mind saunterings for family, friends, fellow RPCVs and farmers interested in another random life on this here planet earth. View my complete profile. Eating Locally at Thanksgiving. Slow Life with Real Food.
briboonbelly.blogspot.com
boon for the belly: April 2009
http://briboonbelly.blogspot.com/2009_04_01_archive.html
Boon for the belly. Friday, April 24, 2009. Bri’s Best Bread 2.0. 2 tsp dry active yeast. 1 cup wrist temp water. 1tbl honey or sugar. 1 ½ cups wheat flour. 1 ½ cups white flour. Garlic, finely chopped (roasted or sautéed for more flavor). About 1tbl your desired combination of fresh ground flaxseed, sesame seed, rosemary, pepper, garlic salt, basil, and the like. Place water in olive-oiled bowl and sprinkle in yeast, stir gently and let sit for five minutes. The first version of this bread was inspired ...
briboonbelly.blogspot.com
boon for the belly: Bri’s Best Bread 2.0
http://briboonbelly.blogspot.com/2009/04/bris-best-bread-20.html
Boon for the belly. Friday, April 24, 2009. Bri’s Best Bread 2.0. 2 tsp dry active yeast. 1 cup wrist temp water. 1tbl honey or sugar. 1 ½ cups wheat flour. 1 ½ cups white flour. Garlic, finely chopped (roasted or sautéed for more flavor). About 1tbl your desired combination of fresh ground flaxseed, sesame seed, rosemary, pepper, garlic salt, basil, and the like. Place water in olive-oiled bowl and sprinkle in yeast, stir gently and let sit for five minutes. The first version of this bread was inspired ...
briboonbelly.blogspot.com
boon for the belly: so sorry
http://briboonbelly.blogspot.com/2009/05/so-sorry.html
Boon for the belly. Sunday, May 24, 2009. Subscribe to: Post Comments (Atom). Louisville, Kentucky, United States. Living and loving life in Kentucky. My most wonderful husband and I welcomed our first child last spring and continue to settle, nestle and grow in our first proper home. I write these naval gazey mind saunterings for family, friends, fellow RPCVs and farmers interested in another random life on this here planet earth. View my complete profile. Eating Locally at Thanksgiving.
briboonbelly.blogspot.com
boon for the belly: Fruit Pie; I'll Never Take What's in Season for Granted Again
http://briboonbelly.blogspot.com/2009/06/fruit-pie-ill-never-take-whats-in.html
Boon for the belly. Tuesday, June 9, 2009. Fruit Pie; I'll Never Take What's in Season for Granted Again. 189; tsp salt. 188; cup COLD butter, chopped up a bit. 188;- ½ cup chopped almonds. 1 ½- 3 tbl COLD water. Bring together flour, salt, sugar and butter with a fork until it’s nice and. Work in almonds and then water, adding just enough water for it to stick together nicely. 189; cup, more or less, sugar. 1 packet vanilla sugar. Fresh squeezed lemon juice. 188; tsp salt. Carefully place the crust into...
briboonbelly.blogspot.com
boon for the belly: March 2009
http://briboonbelly.blogspot.com/2009_03_01_archive.html
Boon for the belly. Friday, March 6, 2009. Great Grandma Vivienne's Swedish Pancakes. 1 ¼ cups flour. 188; tsp salt. 189; tsp baking powder. 1 packet vanilla sugar. Blend all the ingredients, in a blender or by hand, and pour onto greased pan. Super easy, cook em like regular pancakes, they’re just a thinner and a little more difficult to manage. Enjoy with jelly, powdered sugar and lemon, syrup, chocolate, or whatever else you might like! Thursday, March 5, 2009. Welcome to my new blog! Family is import...
briboonbelly.blogspot.com
boon for the belly: When Raindrops Keep Fallin on my Head and We’re all Qmin’ at Natalie’s House Tomato Soup
http://briboonbelly.blogspot.com/2009/04/figuigi-green-beans_03.html
Boon for the belly. Friday, April 3, 2009. When Raindrops Keep Fallin on my Head and We’re all Qmin’ at Natalie’s House Tomato Soup. 2 ½ tbl butter. 2 cloves garlic, finely chopped. 1 medium onion, chopped. 1 tbl or more dried basil. 3 medium tomatoes, chopped. 188; cup tomato paste. Dash of baking soda. Salt and pepper as you like. 189;-1 cup peas (I generally shuck about a ¼ kilo and it's a good amou. 2 cups vegetable stock or water. 189; cup milk or plain yogurt. Subscribe to: Post Comments (Atom).
meggoesglobal.blogspot.com
Meg Goes Global: Music and Cake
http://meggoesglobal.blogspot.com/2008/12/music-and-cake.html
Read all about my adventures as a Peace Corps Volunteer in rural Morocco. If we have no peace, it is because we have forgotten that we belong to each other. December 17, 2008. Have my last few entries focused too much on the 16 months that have flown by? Because folks, I remain in complete shock that I am going into my final 11 months in service not to mention the impending landmark of 2009, the year I finally go home. Where has the time gone? So what’s been most notable? And the temperature dropped from...
briboonbelly.blogspot.com
boon for the belly: Figuigi Green Beans
http://briboonbelly.blogspot.com/2009/04/figuigi-green-beans_1381.html
Boon for the belly. Friday, April 3, 2009. 188; kilo green beans. 188; cup chopped almonds. 1 tbl or about half a small lemons worth of juice. Salt and/or garlic salt. Bring some water to a boil while you pop the ends off the green beans; if they're real long break them in half as well. Put the green beans in the boiling water 5-10 minutes, just until tender. While they're cooking, slice the almonds, lengthwise or however you prefer. Lay it out on a plate and enjoy! April 23, 2009 at 9:57 AM. Living and ...
