paisleypassions.blogspot.com
Paisley Passions: Thrilling Thursday Linky Party!
http://paisleypassions.blogspot.com/2011/08/thrilling-thursday-linky-party.html
Wednesday, August 3, 2011. Thrilling Thursday Linky Party! Welcome to Thrilling Thursday! It's always one of my favorite days of the week! Let's see what you have made this week! Link up and most of all HAVE FUN! Center a href="http:/ www.paisleypassions.blogspot.com/" img border="0" src="http:/ a.imageshack.us/img841/8999/floralthrilled.jpg" / /a /center. Im your newest follower. Thanks for hosting. Linked up my Mango Cake Balls :). August 4, 2011 at 1:29 AM. Thank you for hosting! Congratulations on yo...
appledrane.blogspot.com
appledrane: Toasted pumpkin seeds with smoked paprika
http://appledrane.blogspot.com/2013/10/spicy-toasted-pumpkin-seeds.html
Wednesday, 16 October 2013. Toasted pumpkin seeds with smoked paprika. 2 November 2013 at 10:24. I did a few yesterday, delicious! 26 June 2014 at 08:05. Me dio grandes membrillos, y la receta que yo no soy feliz, me siento muy en juego! Abordo un buena receta que ya ocupó un sitio como este. Recette moelleux au chocolat. 7 July 2014 at 02:20. 14 September 2014 at 22:06. This comment has been removed by the author. 14 September 2014 at 22:09. Catalina G. Obrien. 22 September 2014 at 01:23. You have taken...
mariesrecipes.blogspot.com
Marie's Recipes: PW's Burgundy Mushrooms
http://mariesrecipes.blogspot.com/2010/07/pws-burgundy-mushrooms.html
Monday, July 26, 2010. 4 lbs white button mushrooms. 1/2 pound (2 sticks) butter. 1 1/2 teaspoons worcestershire sauce. 1 liter Burgundy wine (other dry red wines will work). 1 teaspoon freshly ground black pepper. 2 cups boiling water. 4 chicken bouillon cubes. 4 beef bouillon cubes. 1 teaspoon dill seed. 1 teaspoon garlic powder. 2 teaspoons salt (optional). Wash mushrooms and through them into a large stock pot. Add all reminaing ingredients except salt. Stir to combine. Add salt to taste if desire.
tomillolaurelyotrascosasdecomer.com
PESCADO A LA PORTUGUESA ~ Tomillo, laurel y otras cosas de comer.
http://www.tomillolaurelyotrascosasdecomer.com/2012/07/pescado-la-portuguesa.html
Desafío en la cocina. Martes, 17 de julio de 2012. PESCADO A LA PORTUGUESA. Martes, julio 17, 2012. Vamos hoy con una recetita de pescado que queda bien sabrosa y que además es muy vistosa. No sé si esta receta tiene algo que ver con Portugal (confieso que ni siquiera me he molestado en averiguarlo, que estamos en verano y estoy bastante gansa), pero lo que sí sé es que siempre se ha comido por aquí por mi tierra y además, y lo más importante de todo, es que está riquísima. Dos dientes de ajos. Lo incorp...
dessertcomesfirst.blogspot.com
half baked: Homemade Pizza Dough
http://dessertcomesfirst.blogspot.com/2010/10/homemade-pizza-dough.html
Life is uncertain, always eat dessert first. Monday, October 25, 2010. 1 cup warm water. 3 cups flour (I like to use half white and half whole wheat flour). 1 tbsp sugar (This acts as food for the yeast). 1 tbsp olive oil (Plus a little more for the rising portion and also brushing of the crust). Corn meal for dusting. 500 degrees to start. 1- Dissolve yeast in the water- let sit for 5 mins to activate. 2- Mix flour, sugar, and salt together in a medium bowl. 9- Place crusts on a cookie sheet or pizza st...
keycookbook.blogspot.com
Cooking with the Keys: Evil Brownie Trifle
http://keycookbook.blogspot.com/2012/05/evil-brownie-trifle.html
Cooking with the Keys. Tuesday, May 1, 2012. 2 boxes of favorite brownie mix. 1 jar caramel topping. 1 can sweetened condensed milk. 1 bag Heath Toffee bits WITH Chocolate (or just crushed up Heath bars). 1 extra large container of Cool Whip (I used heavy cream to make my own). 3-4 Tbsp cocoa powder. It gave me great quinces, and the recipe that I am not happy, I am very grabs! Thank you in advance. I board a good recipe already dealt a site like this. Recette moelleux au chocolat. One of my hobbies.
kovaihotkitchen.blogspot.com
A food blog on my kitchen cuisine: Homemade Silky Chocolate Pudding
http://kovaihotkitchen.blogspot.com/2010/07/homemade-silky-chocolate-pudding.html
A food blog on my kitchen cuisine. Thursday, July 8, 2010. Homemade Silky Chocolate Pudding. All these days I never thought of making chocolate pudding at home until I saw my kids fighting for one. I don’t know when my boy started liking them because he used to hate it, kids likes and dislikes keep on changing, its hard to know. I promised them to make one at home and luckily I had a chocolate bar in my pantry which I got it to make homemade almond chocolate. Semi-Sweet chocolate bar – 4oz. Pour the pudd...
culinarydelightsofkerala.blogspot.com
Culinary Delights of Kerala: Kappa Varattiyathu (Tapioca Curry)
http://culinarydelightsofkerala.blogspot.com/2009/01/kappa-varattiyathu-tapioca-curry.html
Culinary Delights of Kerala. Kappa Varattiyathu (Tapioca Curry). Posted by Rini Raj. Kappa Varattiyathu is an authentic kerala dish. Combination is Fish curry . I love it . I was in Kannur for 4 years of my life and there its a very famous dish. I had tasted many versions of this dish. In our hostel at least once in a week we get kappa and fish curry . Yummy! For vegetarians this dish goes very well with ulli chammanthi too . Or by its own. Thinking about it makes my mouth watery. Coconut grated - 1/2 cup.
edivyaraj.blogspot.com
Divya's Recipes: Potato Curry for Chapathi,Dosa And Puri
http://edivyaraj.blogspot.com/2010/06/potato-curry-for-chapathidosa-and-puri.html
Potato Curry for Chapathi,Dosa And Puri. This curry goes with puri,dosa and chapathi.This very simple and easy to make.This curry can be prepared in different varities.For this recipe u need:-. Onion-1 big ( chopped). Water -1 1/2 cups. Peel and the potatoes and cut into small pieces. Heat the cooker, add the oil and when oil is hot,add cumin seeds,mustard seeds when it pops up,now add curry leaves,hing,green chillis fry for till change the color. After open the lid and mix well. June 10, 2010 at 5:20 PM.
dreamydelights.blogspot.com
Dreamy Delights: Tandoori Chicken
http://dreamydelights.blogspot.com/2010/12/tandoori-chicken.html
Where your delicious dreams come true. Tuesday, December 7, 2010. Ginger Garlic Paste- 2Tbs. Lime juice- 2 Tbs. Pepper- ½ Tbs. Chilli powder- 1 Tbs (or as needed, mine is extra hot chilly powder). Kasoori Methi- 1 Tbs. Garam masala powder- 1 Tbs. Cumin powder- ½ tsp. Turmeric Powder- ½ tsp. Coriander Powder- 1 Tbs. Salt – as needed. Red Food Color- a pinch. Stuffing – store bought (optional). Pre-heat oven to 425 degrees. When the chicken cooks it leaves a little bit of sauce, I wanted my chicken tobe a ...