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Samaithu paarkalaam

Recipes from Tamilnadu to Tex-Mex from my kitchen with love. Thursday, January 14, 2010. Happy Pongal One and All! Pongal. Arguably the most important festival in Tamilnadu. This is a day to be thankful for all that we have. We remember all of the people who are involved in the process of our rice production, as rice is the staple of our food. It also marks the first day of Thai month, in Tamil. This is the start of all things positive and auspicious. Tuesday, June 30, 2009. I've had multiple different v...

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Samaithu paarkalaam | samaithupaarkalaam.blogspot.com Reviews
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Recipes from Tamilnadu to Tex-Mex from my kitchen with love. Thursday, January 14, 2010. Happy Pongal One and All! Pongal. Arguably the most important festival in Tamilnadu. This is a day to be thankful for all that we have. We remember all of the people who are involved in the process of our rice production, as rice is the staple of our food. It also marks the first day of Thai month, in Tamil. This is the start of all things positive and auspicious. Tuesday, June 30, 2009. I've had multiple different v...
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Samaithu paarkalaam | samaithupaarkalaam.blogspot.com Reviews

https://samaithupaarkalaam.blogspot.com

Recipes from Tamilnadu to Tex-Mex from my kitchen with love. Thursday, January 14, 2010. Happy Pongal One and All! Pongal. Arguably the most important festival in Tamilnadu. This is a day to be thankful for all that we have. We remember all of the people who are involved in the process of our rice production, as rice is the staple of our food. It also marks the first day of Thai month, in Tamil. This is the start of all things positive and auspicious. Tuesday, June 30, 2009. I've had multiple different v...

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1

Samaithu paarkalaam: December 2008

http://samaithupaarkalaam.blogspot.com/2008_12_01_archive.html

Recipes from Tamilnadu to Tex-Mex from my kitchen with love. Wednesday, December 31, 2008. Here's to a New Year and a Fresh Start! This year has definitely been one of ups and downs for me, as most of you know. The year started on a low note and proceeded to oscillate between ok. I participated in the arusuvai. Chain in the US, won the first round of the open sesame contest. And enjoyed participating in many blog events. Along the way, I've discovered many new bloggers. Thursday, December 18, 2008. So, I...

2

Samaithu paarkalaam: June 2009

http://samaithupaarkalaam.blogspot.com/2009_06_01_archive.html

Recipes from Tamilnadu to Tex-Mex from my kitchen with love. Tuesday, June 30, 2009. Mango mousse. How I do love it! I've had multiple different versions of it in the past. Some were fluffy like whipped cream, and used as a cake filling. Others were firm, but so creamy and delicious! I've found that most recipes use mango pulp and cream for either version. I then thought, "How can I make this less of a guilty pleasure? Well, throw your fears out the window! Almonds, powdered - 2 tbsp. Mango pulp (from fr...

3

Samaithu paarkalaam: June 2008

http://samaithupaarkalaam.blogspot.com/2008_06_01_archive.html

Recipes from Tamilnadu to Tex-Mex from my kitchen with love. Monday, June 30, 2008. Announced the start of Open Sesame II. I was only more than happy to participate in this round as well. This time, I selected box 4 and received the following riddle:. I am a flower but adorn a bouquet, I do not. I have an inbuilt perfume in my being. So strong and so intense that my oil will make your insides 'hot'. My medical impact all over the world seen. Infusion is the 'savior' of star wars. Com and can be found here.

4

Samaithu paarkalaam: November 2008

http://samaithupaarkalaam.blogspot.com/2008_11_01_archive.html

Recipes from Tamilnadu to Tex-Mex from my kitchen with love. Saturday, November 29, 2008. Peanut Butter Chocolate Chip Cookies. I'm not sure how many of you have seen Sesame Street (the kids show). Well, cookie monster is a character on the show who is obsessed with cookies. Every time he sees a cookie, he becomes a little crazy and proceeds to devour it with such enthusiasm, it's hilarious! No idea what I'm talking about? To see Cookie Monster in action, click here. A new cookie favorite was born! Peanu...

5

Samaithu paarkalaam: October 2008

http://samaithupaarkalaam.blogspot.com/2008_10_01_archive.html

Recipes from Tamilnadu to Tex-Mex from my kitchen with love. Tuesday, October 28, 2008. Wish each and every one of you a very happy, healthy and prosperous Deepavali 2008. I am in a bit of a better state at the present time. Will be back to blogging soon. Hope you are all enjoying the celebrations with your families! உங்கள் அனைவருக்கும் என் இனிய தீபாவளி நல்வாழ்த்துக்கள்! Subscribe to: Posts (Atom). Subscribe to my blog. Subscribe in a reader. NJ, United States. View my complete profile. My blog is yummy!

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hotandsweetbowl.blogspot.com hotandsweetbowl.blogspot.com

HOT N' SWEET BOWL: Mushroom Biryani

http://hotandsweetbowl.blogspot.com/2008/06/mushroom-biryani-and-tag-to-meme.html

View my complete profile. Winner of - Eat Healthy Fiber Rich Event. Some Of My Awards - Rocking Girl Blogger Award By. Archana, Kribha, Pravs, Sowmya, Hetal and Madhavi. You Make The Day Award By. Uma, Swati Raman Garg. Blogging With A Purpose Award By. Nice Matters Award by. Swati Raman Garg, Ranji and JZ. Maheswari, Madhuram, Kamala. Suma Rajesh and JZ. Good Chat Blog Award By. Easy Crafts and JZ. There was an error in this gadget. I am planing to send this recipe to Rice Varieties Event. Red chili pow...

dhivyaskitchen.blogspot.com dhivyaskitchen.blogspot.com

Dhivya's Cuisine: April 2008

http://dhivyaskitchen.blogspot.com/2008_04_01_archive.html

Laughter is brightest where food is best." Irish Proverb. Apr 25, 2008. Award and Cabbage Kofta Gravy. 8220;Yummy Blog” award for my blog! My dear friend, Roopa. Has sent me this beautiful award. This came as a real but very pleasant surprise to me. I am truly overwhelmed on getting another award! Thank you so much Roopa.You made me feel so special. Yummy blog award is the award given to the blog with most yummy recipes/photos”. My all time favorite. Of Essence Of Andhra. Of My Creative Ideas. 183; The r...

redchillies.wordpress.com redchillies.wordpress.com

REDCHILLIES has moved………. Unveiling my new ‘home’ | Red Chillies

https://redchillies.wordpress.com/2008/04/06/redchillies-is-moving-………-unveiling-my-new-‘home’

Dashboard for sharing, nourishing, garnishing my thoughts …. REDCHILLIES has moved. Unveiling my new ‘home’. I finally did it. I am thrilled to announce that my online home has now moved from to http:/ redchillies.us. I had been contemplating about this move to my own domain for a while now and after some initial hesitation I ultimately took the plunge. Needless to say, I am overjoyed and enjoying the experience of exploring and learning new things. Posted by redchillies on April 6, 2008 at 11:18 pm.

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Everyday cooking recipes from my kitchen.....: July 2008

http://myrandap.blogspot.com/2008_07_01_archive.html

Everyday cooking recipes from my kitchen. RANDAP - A konkani term for cooking. Cooking is an art in itself and one can go to any extent to customise and decorate it to ones heart content.Keep it simple or elaborate, as long as its good, tasty food. everyones sure to enjoy. So here my Randap and hope you enjoy! Monday, July 28, 2008. Sprouted Moogh and Meethi Sukke. Moongh - 1 cup. Meethi seeds- 1/4 cup. Oil - 2 tsp. Mustard seeds - 1/2 tsp. Curry leaves - few. Coconut - 2 tbspn. Haldi Powder - 1/4 tsp.

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Daily Meals: December 2008

http://dailymeals.blogspot.com/2008_12_01_archive.html

Wednesday, December 31, 2008. Happy New Year and Saggubiyyam Payasam. Wish you all a happy and prosperous new year 2009! Sago or sabudana or saggubiyyam-1/2 cup. Cashew nuts-4 broken into pieces. Monday, December 29, 2008. This is my 100th post :). Farfalle or butterfly shaped pasta-2 cups. 1 Boil the pasta in a heavy bottomed vessel after adding 5 cups of water, one teaspoon of oil and a pinch of salt. 2 Once the pasta softens, drain the water and keep it aside. Saturday, December 27, 2008. Wash and tra...

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Daily Meals: September 2014

http://dailymeals.blogspot.com/2014_09_01_archive.html

Monday, September 29, 2014. Rajma Guggillu or Red Kidney Bean Sundal. Rajma are rich in protiens and soluble fiber content and help to improve immunity system. Let's see how to make this healthy snack. Rajma or red kidney beans- 1 cup. Wash and soak the rajma in sufficient water for ten hours or over night. Add four cups of water and salt and pressure cook rajma upto four whistles. After fifteen minutes open the lid and drain the water. Transfer them into a serving bowl. Sunday, September 28, 2014. 2 Onc...

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Monthly Mingle Announcement – Grill It! : Live To Eat

http://blog.sigsiv.com/2008/07/monthly-mingle-announcement-grill-it.html

Sleep ’til you’re hungry, eat ’til you’re sleepy! Enter your email address below to receive updates each time we publish new content. Privacy guaranteed. We'll never share your info. Chutneys and Dips and Pickles. Side Dish – Dry. Side Dish – Gravy. South Beach Diet Friendly. India – Kerala. India – Other. India – Tamil Nadu. Cassava or Tapioca or Kappa. Sweet Potato or Yam. Puerto Vallarta – Mexico. By Type of Food. Monthly Mingle Announcement – Grill It! July 19, 2008 63 Comments. Grilling vegetables e...

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Sesame laddoos (Tila laddu) - Aayis Recipes

http://www.aayisrecipes.com/2008/01/13/sesame-laddoos-tila-laddu

Aayi’s cooking tips. Top 10 Konkani Recipes. How to make Soft and Puffed Puris / Pooris. How to make Ghee. Goda masala or Kala masala. How to Boil Eggs. How to make Biryani / Biriyani. How to Clean Crabs. How to cook for Parties With a Toddler / Baby at Home! Cakes, Cookies, Pies. Chaats and Street food. Gravy (Curry and daals). Sesame laddoos (Tila laddu). January 13, 2008. July 24, 2014. Wish you all a very happy Sankranti. This year I wanted to make something special for Sankranti. It was so much fun.

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Paneer Stuffed Spicy Bun *Giants Won :) | Delectable Delights

https://delectabledelights.wordpress.com/2008/02/04/paneer-stuffed-spicy-bun-giants-won

Laquo; Hearty Egg Bake / Omelet in Bulk * Go GIANTS! Come back (with) Kid. Paneer Stuffed Spicy Bun *Giants Won :). February 4, 2008 by roops. Seems like I come out and post when Giants get some action. What a game it was and this comes from a newbie to the game! They had their line up and I have mine. In my mind one half of the bun that’s little squashed is the Patriots QB😉. A while ago this post. For a printer friendly recipe click. 225 cup whole wheat flour. 75 cup all purpose flour. Add ginger garli...

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Sailaja's Recipes: Dates Burfi with Nuts (Khajoor Ladoo)

http://sailajasrecipes.blogspot.com/2008/07/dates-burfi-with-nuts-khajoor-ladoo.html

Dates Burfi with Nuts (Khajoor Ladoo). Today I am going to write about a recipe which I learned from my friend and colleague Leena. This is a sweet made with Dates/ Khajoor. Dates are very nutritious. Dates are loaded with the energy you need every day – to win a marathon race or get you through a tough day. With only 24 calories per date (248 per 100 gram serving), dates are high in dietary fiber, low in fat, cholesterol, and sodium, and contain more potassium than bananas! Values can be found here.

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S.Meenakshi Ammal Publications: , best cookery book, cookery book, pure vegetarian, south indian recipes, Methods Of Cooking Rice, Day To Day Iyer Recipes

SMeenakshi Ammal Publications : : : Home. SMeenakshi Ammal Publications publish the world famous South Indian Vegetarian cook books Samaithu Par in Tamil and Cook and See in English. These books are available in five volumes, covering the entire range of South Indian vegetarian cooking. Recipe of the Month. You are Visitor Number.

samaithupaarkalaam.blogspot.com samaithupaarkalaam.blogspot.com

Samaithu paarkalaam

Recipes from Tamilnadu to Tex-Mex from my kitchen with love. Thursday, January 14, 2010. Happy Pongal One and All! Pongal. Arguably the most important festival in Tamilnadu. This is a day to be thankful for all that we have. We remember all of the people who are involved in the process of our rice production, as rice is the staple of our food. It also marks the first day of Thai month, in Tamil. This is the start of all things positive and auspicious. Tuesday, June 30, 2009. I've had multiple different v...

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S.Meenakshi Ammal Publications: , best cookery book, cookery book, pure vegetarian, south indian recipes, Methods Of Cooking Rice, Day To Day Iyer Recipes

SMeenakshi Ammal Publications : : : Home. SMeenakshi Ammal Publications publish the world famous South Indian Vegetarian cook books Samaithu Par in Tamil and Cook and See in English. These books are available in five volumes, covering the entire range of South Indian vegetarian cooking. Recipe of the Month. You are Visitor Number.

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சமையல் குறிப்புக்கள்

சமையல் குறிப்புக்கள். Saturday, May 09, 2009. நிலவில் உலாவரும் நேயர்களுக்கு சமைப்போம் சுவைப்போம் என் குரல் பதிவில். Tuesday, September 09, 2008. முட்டை பொடிமாஸ். தேவையான பொருட்கள். முட்டை - 2. சின்ன வெங்காயம் - 6. பச்சை மிளகாய் - 2. கறிவேப்பிலை - சிறிதளவுஉளுந்து - 1/4. தேக்கரண்டிசீரகம் - 1/4. தேக்கரண்டிஎண்ணெய் - 2. தேக்கரண்டிஉப்பு, மஞ்சள் தூள் - தேவையான அளவு. செய்முறை. Thursday, March 13, 2008. ஆரஞ்சு மில்க் கிரீம். ஆரஞ்சுபழம் 2. பால் ஒரு கப். எலுமிச்சம்பழம் 1. தேங்காய் 1. பாதுஷா. Friday, March 30, 2007.

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