emopastry.blogspot.com
Pastry Paradise
http://emopastry.blogspot.com/2007/11/hey-i-came-to-blog.html
Wednesday, November 21, 2007. Hey i came to blog. Wat we have done on the 15 november 07. Our tutor given us an interesting stuff to do. Is tat we need to plan out a menu using some ingrediendts:. Roasted bell pepper and in canned ones. And must use all tis method to cook the menu out. Which included oven roasted,pan-sealed,deep fry,sautee,poaching and boiling. Tat's seem tough for the pastry ppl like us. But we still did a good job. Though he ask us not to be serious and have fun.
fiftycentnose.blogspot.com
Spongebob
http://fiftycentnose.blogspot.com/2007/10/hello-im-dennis-lim.html
Tuesday, October 23, 2007. Hello im dennis lim. Subscribe to: Post Comments (Atom). View my complete profile. Check out my Slide Show! Hello im dennis lim.
fiftycentnose.blogspot.com
Spongebob: October 2007
http://fiftycentnose.blogspot.com/2007_10_01_archive.html
Friday, October 26, 2007. 160g - Bread flour, sifted. 1 Boil water, salt and sugar in a sauce pan ensuring the butter has completely melted. 2 Stir in sifted flour with the aid of a wooden spatula. Cook over a low heat until mixture leaves the dides of pan. (Ballin up). 3 Beat in eggs one by one till the correct consistency is achieved. 4 Pipe desired shapes onto a greased and slightly floured baking tray. 5 Baking at 200 - 220ºC. Bake till golden colour and products can be plucked from the tray.
fiftycentnose.blogspot.com
Spongebob: Check out my Slide Show!
http://fiftycentnose.blogspot.com/2007/10/check-out-my-slide-show.html
Wednesday, October 24, 2007. Check out my Slide Show! Subscribe to: Post Comments (Atom). View my complete profile. Check out my Slide Show! Hello im dennis lim.
fiftycentnose.blogspot.com
Spongebob: Main Course
http://fiftycentnose.blogspot.com/2007/11/main-course.html
Friday, November 2, 2007. My Main Course - Chicken Stew. I'm happy with my end product. Suprisely my soup taste good when it looks unpresentable. This is the way the soup should be - Katie's consume. Subscribe to: Post Comments (Atom). View my complete profile.
jozathazlim.blogspot.com
JONNY
http://jozathazlim.blogspot.com/2007/10/pastry.html
Tuesday, October 16, 2007. Subscribe to: Post Comments (Atom). Hello , I m Jonathan Lim . i am from SHATEC DPB J. Today added Cbox and Friends link =). View my complete profile.
huihui1990.blogspot.com
my future: Saturday charity work in mindsville
http://huihui1990.blogspot.com/2007/10/saturday-charity-work-in-mindsville.html
Sunday, October 21, 2007. Saturday charity work in mindsville. Staurday 20/10/07,it was a rainie and windy day. We cecilia,Y B,C class,July intake and me. We went to swissotel to packed food for the charity after packing the food, we take a van to the place, we were very excited. At there we learn to care and share to the person there. Subscribe to: Post Comments (Atom). I am a person who will happy and sad very fast. View my complete profile. Saturday charity work in mindsville.
pastry-katie.blogspot.com
pastry-chef: Windows Live Hotmail
http://pastry-katie.blogspot.com/2009/08/windows-live-hotmail.html
Monday, August 3, 2009. HTTP:/ www.ADVOCATEVIEWS.BLOGSPOT.COM. Subscribe to: Post Comments (Atom). A lady who is 25 year old, she comes from Malaysia. First image, will give you a feeling like unfriendly, arrogant and quiet. Actually, she is friendly, kind, helpful and dependable companion. Sometime her temper maybe a bit emotional but it does not mean she is hard to get along or make friend. If you want to know more about me just come to be my friend. View my complete profile.
pastry-katie.blogspot.com
pastry-chef: November 2007
http://pastry-katie.blogspot.com/2007_11_01_archive.html
Thursday, November 1, 2007. 1 cup (110 grams) pecans or walnuts, toasted and coarsely chopped. 3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated). 2 cups (280 grams) all-purpose flour. 1 teaspoon baking soda. 1 1/2 teaspoons baking powder. 1 1/2 teaspoons ground cinnamon. 1 1/2 cups (300 grams) granulated white sugar. 1 cup (240 ml) safflower or canola oil. 2 teaspoons pure vanilla extract. 3) Peel and finely grate the carrots. Set aside. 6) Add the oil in a steady stream and then beat in...
