chef-hassanah.blogspot.com
My Life in Shatec
http://chef-hassanah.blogspot.com/2007/10/our-event-catering-symphony-of-food.html
My Life in Shatec. Welcome to me bloggy! Thursday, October 25, 2007. Our menu consists of food that compliments each other. Hence the theme 'symphony'. During Research and Development week, we're supposed to cook our food in school and let our Training Officer, Mr Eugene, try our food and guide us in enhancing the flavour of our food and it's presentation. Guacamole mix with shallot vinaigrette. Borsch Soup laced with sour cream. Poached Chicken with herb mushroom sauce. Subscribe to: Post Comments (Atom).
chefgal87.blogspot.com
Next Future Chef: .:where's c00king:.
http://chefgal87.blogspot.com/2007/10/wheres-c00king_25.html
Thursday, October 25, 2007. On the 30th July 2007, which was after the Event Catering, we were attached to Charcoal (which was also one of our school's own restaurant). 2 9th. September 2007 was my last day. I got to learn a lot of things. I told myself to try my best to experience each and every single station in the operation. It is not a matter of gender, it is your attitude that matters. 30th July - 4th August. 6th August - 11th August. 13th August - 18thAugust. 20th August - 25th August. I was poste...
chefgal87.blogspot.com
Next Future Chef: .:picturetrail:.
http://chefgal87.blogspot.com/2007/10/picturetrail.html
Tuesday, October 30, 2007. Posted by .:my secrets:. Subscribe to: Post Comments (Atom). All about kitchen knives:.
chefgal87.blogspot.com
Next Future Chef: .:how's c00king:.
http://chefgal87.blogspot.com/2007/10/whats-c00king_26.html
Friday, October 26, 2007. 3 cups Japanese style Sushi Rice. 3 1/4 cups Water. 1/3 cup Rice Wine Vinegar. Efore cooking, rinse rice several times in running water until the water runs clear (this. May take several rinsings). 2Prepare sushi vinegar ( sushi-zu. By mixing rice vinegar, sugar and salt in a small pan. Place. Pan on low heat and cook until sugar dissolves. 3Allow the vinegar mixture to cool. 4Spread the cooked hot rice into a large plate (or a traditional wooden bowl, called. To cool and rem.
chef-hassanah.blogspot.com
My Life in Shatec: My Passion
http://chef-hassanah.blogspot.com/2007/10/my-passion_17.html
My Life in Shatec. Welcome to me bloggy! Wednesday, October 17, 2007. To whoever who is reading my blog, WELCOME! Subscribe to: Post Comments (Atom). Avril Lavigne - When You're Gone. View my complete profile. OUR EVENT CATERING SYMPHONY OF FOODSymphony of f.
chef-de-kewl.blogspot.com
da phuture chef: Singapore Longest Lasagna
http://chef-de-kewl.blogspot.com/2007/10/singapore-longest-lasagna.html
Wednesday, October 24, 2007. Singapore's longest lasagna has raised S$33,000 and earned a place in the Singapore Book of Records. It took over 190 staff of Italian restaurant Prego to cook and assemble the masterpiece. Part of them also come from. And temasek poly students. Made of premium beef and topped with parmigiana cheese, the 570 metres long Italian delight snaked around the Raffles City Shopping Centre complex. Not only me, the whole event including the service and even the dj is proud to be there.
delicatedchef.blogspot.com
Delicated Chef: October 2007
http://delicatedchef.blogspot.com/2007_10_01_archive.html
Wednesday, October 17, 2007. 5 Years Down The Road. Welcome to View My 1st Post. Hi guys, Welcome to view my 1st post on my Blog. 5 years down the road, i would like to be the owner of a famous resturant. However, if i have the chance to be a Hotel Executive Chef, i would be even happier! Lets give my future of becoming a famous chef a toast. Cheers! Subscribe to: Posts (Atom). ChatRoom For all People. A very timid man, with a Great Ambition. View my complete profile. 5 Years Down The Road.
chefgal87.blogspot.com
Next Future Chef: .:what's ambition:.
http://chefgal87.blogspot.com/2007/10/my-ambition.html
Tuesday, October 23, 2007. Life is like this: For some it is hard to settle down and decide what he or she wants in life. But for some, it is like he or she could see what has been planned for him or her. So what will I become in 5 years down the road? Maybe a good, faithful wife? Perhaps an inspiring Chef? Or it could be both! Simply a good and faithful wife who is also an inspiring Chef. It is impossible to stop learning. Even if one day when I come to a point in life that I could let my husband be...
chefgal87.blogspot.com
Next Future Chef: October 2007
http://chefgal87.blogspot.com/2007_10_01_archive.html
Tuesday, October 30, 2007. Posted by .:my secrets:. Friday, October 26, 2007. 3 cups Japanese style Sushi Rice. 3 1/4 cups Water. 1/3 cup Rice Wine Vinegar. Efore cooking, rinse rice several times in running water until the water runs clear (this. May take several rinsings). 2Prepare sushi vinegar ( sushi-zu. By mixing rice vinegar, sugar and salt in a small pan. Place. Pan on low heat and cook until sugar dissolves. 3Allow the vinegar mixture to cool. By spatula (called shamoji. To cool and rem. Edge of...
chefgal87.blogspot.com
Next Future Chef: .:what's c00king:.
http://chefgal87.blogspot.com/2007/11/whats-cooking.html
Monday, November 12, 2007. Ever wonder what the cooking trend will be in the near future? Right at the moment, Fusion cooking is still struggling up to the market. Probably few years later Fusion Cuisine would be accepted by more consumers. Besides Fusion Cuisine, I was reminded of Menu Degustation. Menu Degustation is tasting menu where food are served in very small portions. Thus explains the number of courses. Ps in the few years to come, consumers would be looking more i. S all about art!
