northkirasoise.blogspot.com
North Ki Rasoi Se..North Indian Cuisine: I am Back with Sabudana Vada(Sago Patties)!!
http://northkirasoise.blogspot.com/2013/09/i-am-back-with-sabudana-vadasago-patties.html
Tuesday, September 10, 2013. I am Back with Sabudana Vada(Sago Patties)! Well Well Well.it’s been a longggg break from blogging. Got busy with Life’s most beautiful moment, Moment of Motherhood.Yes, I am mom of a Baby Girl now! To start again here are Sabudana Vada recipe.These are yummy Snack specially in rainy season and it double its taste with a cup of hot Chai. 1 cup Sabudana/ Sago. 3 – 4 boiled potatoes(mashed). Green Chillis finely Chopped (Acc to taste). Handful of chopped coriander leaves. I am ...
goanche.blogspot.com
MAHEKS KITCHEN: VINTAGE-Dahi Karela ...
http://goanche.blogspot.com/2014/01/vintage-dahi-karela.html
Monday, January 20, 2014. As mentioned in my earlier post I will be posting some vintage recipes which I have collected over a long period of time.They are from friends and some are from very old books which are owned by me. I will be putting in the recipes which are tried and tested by me and which I am sure have been very tasty. Please look out for tips on the recipes at the end of the post *. Today's second recipe is. DAHI-KARELA (Bitter gourd in curd sauce). 1Do not add the tomatoes. PLEASE DO COMMEN...
goanche.blogspot.com
MAHEKS KITCHEN: VINTAGE RECIPES...
http://goanche.blogspot.com/2014/01/vintage-recipes.html
Monday, January 20, 2014. I am a collector of books especially cook books and Interior books. I have been buying books since the last 15 yrs and have a huge collection of them. In India as space is always not enough .It becomes a big problem storing these books and it takes me a lot of time and effort to arrange and keep all the books in place. Its my project this year , to go through all my loose recipes i.e recipes which I have taken copies from old cookbooks and filed . HERE IS MY FIRST RECIPE OF.
saucethefoodblog.blogspot.com
Sauce (The Food Blog): Spicy French Toast with Warm Honey-Spinach Tofu Salad
http://saucethefoodblog.blogspot.com/2013/12/spicy-french-toast-with-warm-honey.html
Sauce (The Food Blog). Feeding the poor and the rushed. Tuesday, 24 December 2013. Spicy French Toast with Warm Honey-Spinach Tofu Salad. I've just added the label "salads" to my blog, because ever since moving in my New Roomie M, my diet has begun to include a whole lot of salads. The man lives and dies by his straight-up meat with a salad on the side menus, and has taken it upon himself to convince me of the delights of grilled protein and "interesting" salads. So are carbs off the kitchen then? Do pos...
mycookingdiarys.blogspot.com
My Cooking diary : Garlic Lassi ( Lasaniyo Matho)
http://mycookingdiarys.blogspot.com/2014/03/garlic-lassi-lasaniyo-matho.html
Monday, March 17, 2014. Garlic Lassi ( Lasaniyo Matho). Yield: 3 to 5 glasses. Prep Time: 5 minutes. 2 cups chilled water. 3 to 4 cloves garlic. 1 cup chopped coriander leaves with stems. 1/2 cup mint leaves. 1/2 green chili remove the seed. In a blander add garlic, coriander, chilli, salt and mint leaves. Bland and make chutney. Add in curd, ice and water and again blend till smooth. Pour in glasses and garnish with mint leaves. You may also like:. Monday, March 17, 2014. Home Made / Dairy Product.
spicediary.com
Spicy Urad Dal Lentil Pakoras | Monica's Spice Diary – Indian Food Blog
http://spicediary.com/2014/05/spicy-urad-dal-lentil-pakoras
Monica's Spice Diary – Indian Food Blog. A collection of my recipes and food related thoughts…. Spicy Urad Dal Lentil Pakoras. May 27, 2014. September 21, 2015. That’s right I have a techno-Gran! No “Telegram” (what is that? Or faded blue-paper air-mail to keep in touch for us. My Gran is getting younger by the day, and is mos-def moving with the times! Vot time izit in UK? And I relayed my trials of love, life and of coursefood. What a great way to start the day-what could top that? Well, very little in...
hookedonheat.com
Quick Dinner Ideas: Thai Basil Chicken - Hooked on Heat » Modern Indian Cooking
http://www.hookedonheat.com/2014/05/14/20-minute-dinners-thai-basil-chicken
May 14th, 2014 - 24 Comments. Quick Dinner Ideas: Thai Basil Chicken. I remember the very first time I was introduced to Thai food. I was about 13 and on our family vacation in Bangkok. I have fond memories of those five days; most of which revolve around the culture and shopping in Thailand and none, unfortunately of its cuisine. You see, my Dad is not in the least adventurous when it comes to his food. The man wants his. No matter where he is, and will stop at nothing to find it! It was probably the sp...
sumanarthyskitchen.blogspot.com
Sumanarthy's Kitchen: Maida Murukku by Vimitha Anand (My Culinary Trial Room)
http://sumanarthyskitchen.blogspot.com/2013/12/maida-murukku-by-vimitha-anand-my.html
Wednesday, 4 December 2013. Maida Murukku by Vimitha Anand (My Culinary Trial Room). The celebration is still on with another guest post by my dearest friend Vimitha Anand of. My Culinary Trial Room. What U Need* Unbleached all purpose flour - 1 cup Cumin seeds - 1/2 tsp Sesame seeds - 1/2 tbsp Ghee - 1 tsp Salt - to taste Warm water - to knead dough Oil - to deep fry. So that's it Folks. Wednesday, December 04, 2013. 4 December 2013 at 19:52. 5 December 2013 at 12:01. 6 December 2013 at 03:09. Nice post...
sailurecipes.blogspot.com
Aroma From My Kitchen (Indian Cuisine): Vegetable Dal Soup
http://sailurecipes.blogspot.com/2013/12/vegetable-dal-soup.html
Aroma From My Kitchen (Indian Cuisine). Search of My Recipes. Enter Your E-Mail Address to Get Updates:. Photo Search Of My Recipes. VegBurger with Aloo Tikki Patty. Mint / Podina Rice. Tindora Fry with Powder. Bottle Gourd and tomato. Junnu With Junnu Powder. Methi Parathas - II. Black Eyed Beans Curry. Cholle / Channa Masala. Get relief from Head-Ache. There was an error in this gadget. Updates from my favourite recipe sites. Food How-To Videos and Articles « Wonder How To. Broken wheat upma recipe.
lifescoops.blogspot.com
Life Scoops: Chettinad Chicken Curry
http://lifescoops.blogspot.com/2013/07/chettinad-chicken-curry.html
July 5, 2013. The human brain processes and stores only things of deep interest I guess - at least in my case it seems to be so ;). You bet, and I made sure that I had enough meals there to never ever forget the taste of Chettinad cuisine. 5 lbs (2.25Kg) - Chicken (1 whole chicken). 35 Tablespoon - Ginger-garlic paste. 3/4 Tsp - Turmeric powder. 25 Tablespoon - Whole peppercorns. 6 -Whole dried red chilies. 15 Tablespoon - Coriander seeds. 1/2 Tsp - Fennel seeds. 3/4 Tsp - Cumin seeds. 1 - Bay leaf.