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Cooking with the Lambs

Monday, July 12, 2010. Steamed broccoli / cauliflower florets. Onions, sliced and sautéed with bbq sauce. Cheddar cheese, shredded. Dill pickles, sliced lengthwise. Place everything out on the table and assemble wraps as you like. Add other ingredients if you like - avocados might be nice in place of the mayo. Cooked up for you by Laurel. Wednesday, January 13, 2010. 2 tbsp. olive oil. 3 tbsp. lemon juice. 4 green onions, chopped. 1 garlic clove, minced (or garlic salt). 1/2 tsp. oregano. Place sauerkrau...

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Cooking with the Lambs | cookingwiththelambs.blogspot.com Reviews

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Monday, July 12, 2010. Steamed broccoli / cauliflower florets. Onions, sliced and sautéed with bbq sauce. Cheddar cheese, shredded. Dill pickles, sliced lengthwise. Place everything out on the table and assemble wraps as you like. Add other ingredients if you like - avocados might be nice in place of the mayo. Cooked up for you by Laurel. Wednesday, January 13, 2010. 2 tbsp. olive oil. 3 tbsp. lemon juice. 4 green onions, chopped. 1 garlic clove, minced (or garlic salt). 1/2 tsp. oregano. Place sauerkrau...

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Cooking with the Lambs | cookingwiththelambs.blogspot.com Reviews

https://cookingwiththelambs.blogspot.com

Monday, July 12, 2010. Steamed broccoli / cauliflower florets. Onions, sliced and sautéed with bbq sauce. Cheddar cheese, shredded. Dill pickles, sliced lengthwise. Place everything out on the table and assemble wraps as you like. Add other ingredients if you like - avocados might be nice in place of the mayo. Cooked up for you by Laurel. Wednesday, January 13, 2010. 2 tbsp. olive oil. 3 tbsp. lemon juice. 4 green onions, chopped. 1 garlic clove, minced (or garlic salt). 1/2 tsp. oregano. Place sauerkrau...

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cookingwiththelambs.blogspot.com

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Cooking with the Lambs: January 2009

http://cookingwiththelambs.blogspot.com/2009_01_01_archive.html

Wednesday, January 7, 2009. Handful of shelled pistachios (I use salted ones). Fresh boneless skinless chicken breasts. In a food processor, pulse the pistachios until finely chopped - some small pieces and some "pistachio flour." Pour this onto a plate. Dredge chicken breasts in the pistachios and pan-fry in a little olive oil until cooked through. I have found it works best to pound your chicken breasts to about 1/4" thick - that way the pistachios and chicken cook at an even rate.

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Cooking with the Lambs: Great Grandma Rose's Pierogi Dough

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Great Grandma Rose's Pierogi Dough. Thursday, December 24, 2009. 1/2 cup butter, melted. 1/4 cup cold mashed potatoes if desired). Small amount of water as needed for additional moisture). Ridiculous amounts of butter as desired for coating pierogi. Cooked up for you by Laurel. Categories: five ingredients or less. Subscribe to: Post Comments (Atom). Cooking with the Lambs. Five ingredients or less. Great Grandma Roses Pierogi Dough. Diseño original por Free CSS Templates.

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Cooking with the Lambs: Beef Pierogi Filling

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Thursday, December 24, 2009. 2 cups grated onion. 1 1/2 lbs ground beef. 3/4 tsp dried marjoram. 3/4 tsp dried sweet basil. 1/3 cup fine bread crumbs. 2 tsp beef stock / broth / bouillon. Fry onion until tender, add meat. Cook until browned, stir in seasonings and bread crumbs. Add just enough stock to make a paste. Cool to make handling easier. Cooked up for you by Laurel. Subscribe to: Post Comments (Atom). Cooking with the Lambs. Five ingredients or less. Great Grandma Roses Pierogi Dough.

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Cooking with the Lambs: October 2008

http://cookingwiththelambs.blogspot.com/2008_10_01_archive.html

Thursday, October 30, 2008. 1-2 small cans of cream of broccoli (or cream-of-whatever). Place the chicken breasts in the crock pot, pour the cream of broccoli on top, if too thick, thin it w/some milk and cook on high for 4 hrs. After that add the broccoli florets on top of everything for another 15-20 mins (depending on how hard/soft you like your broccoli) and it's done. Serve over rice, super yummy and quick. Cooked up for you by Lori. Categories: five ingredients or less. 1 can black beans, rinsed.

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Cooking with the Lambs: November 2008

http://cookingwiththelambs.blogspot.com/2008_11_01_archive.html

The Best Dressing Ever. Wednesday, November 26, 2008. 3 qt Pepperidge Farm croutons. 3/4 C chopped onions. 1/2 C chopped green onions. 1/4 C fresh parsley. 1 C chopped celery. 1 1/2 t sage. 1-2 C turkey broth (chicken broth is okay). Cook sausage. Drain fat. Mix ingredients in large bowl. Bake at 350 until hot in center. We often make a huge batch and freeze half for Christmas! Cooked up for you by Laura. Heavenly Herb Rolls (Breadmaker). Wednesday, November 19, 2008. Ingredient Small Medium Large. Note:...

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The Little Way: April 2011

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We must strive to do what little we can with what little we have in the place we are now with the greatest love possible." St.Therese of Lisieux. Tuesday, April 12, 2011. I just wanted to write a quick post letting you know I do plan on returning to blogging. I tried to take some time this Lent to just quiet myself and spend more time with my kids. Unfortunately, that meant the blog suffered a bit! Stay tuned for some posts about celebrating Holy Week as a family! Subscribe to: Posts (Atom).

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The Little Way: May 2013

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We must strive to do what little we can with what little we have in the place we are now with the greatest love possible." St.Therese of Lisieux. Wednesday, May 22, 2013. Let's play a fun game of Name That Baby. Identify if each baby below is Dominic or Vincent. Good luck! Tuesday, May 21, 2013. Yesterday Dominic decided he wanted to wear underwear, and so potty training began. I won't bore you with all the details of the training, but he is doing great! Let me paint the picture for you. After the hike, ...

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The Little Way: January 2012

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We must strive to do what little we can with what little we have in the place we are now with the greatest love possible." St.Therese of Lisieux. Saturday, January 21, 2012. Here are the recipes:. 1 (25 ounce) package active dry yeast. 1 cup warm water. 1/4 cup white sugar. 1 egg, beaten. 4 1/2 cups bread flour (I used about 4 cups). 1/4 cup butter, melted. During the second rising, preheat grill to high heat. 1 tablespoon olive oil. 1 large yellow onion, diced small. 3 garlic cloves, minced. Twas the Ni...

pohlmeierfamily.blogspot.com

The Little Way: Quotable Kids

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We must strive to do what little we can with what little we have in the place we are now with the greatest love possible." St.Therese of Lisieux. Tuesday, July 16, 2013. Summer is going by all too quickly. We have been busy, busy, busy. Currently, we are in Ohio and seem to be going non-stop everyday. With all the hustle and bustle, blogging has been taking a backseat. Although, there are a couple conversations lately that have been too good not to share. Enjoy! Dominic, what is my name? Oh, my heart!

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The Little Way: Link Reset

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We must strive to do what little we can with what little we have in the place we are now with the greatest love possible." St.Therese of Lisieux. Tuesday, July 2, 2013. If you tried to read this post. And noticed the link did not work. It is working now. Guess that's what happens when you blog while nursing a baby! Subscribe to: Post Comments (Atom). Motherhood on a Dime. Spend Less, Save More. I Can Teach My Child. Cooking with the Lambs. Bless Us O Lord. Picture Window template. Powered by Blogger.

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The Little Way: June 2013

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We must strive to do what little we can with what little we have in the place we are now with the greatest love possible." St.Therese of Lisieux. Friday, June 14, 2013. When you are a fourth child, you learn to make do with all circumstances.like when all the rooms are full and you need a nap, so you become demoted to the entryway! Thursday, June 13, 2013. Dominic's present: The Little Tikes Grill. I bought it probably 7 months ago on sale for 24.99. It was a steal! Anxiously awaiting present time! I don...

pohlmeierfamily.blogspot.com

The Little Way: All Life is Worthy of Celebration

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We must strive to do what little we can with what little we have in the place we are now with the greatest love possible." St.Therese of Lisieux. Saturday, January 25, 2014. All Life is Worthy of Celebration. I would like to introduce you to Teresa Benedicta Pohlmeier, our newest saint in Heaven! Josephine Francis (10/7/11), William Blaise (2/11/12) and Teresa Benedicta (12/6/13), Pray for us! Beauty in the Storm. Have you ever stopped and looked at a tree following an ice storm? It was so dark, but I de...

pohlmeierfamily.blogspot.com

The Little Way: January 2014

http://pohlmeierfamily.blogspot.com/2014_01_01_archive.html

We must strive to do what little we can with what little we have in the place we are now with the greatest love possible." St.Therese of Lisieux. Saturday, January 25, 2014. All Life is Worthy of Celebration. I would like to introduce you to Teresa Benedicta Pohlmeier, our newest saint in Heaven! Josephine Francis (10/7/11), William Blaise (2/11/12) and Teresa Benedicta (12/6/13), Pray for us! Beauty in the Storm. Have you ever stopped and looked at a tree following an ice storm? It was so dark, but I de...

pohlmeierfamily.blogspot.com

The Little Way: Easter Blessings

http://pohlmeierfamily.blogspot.com/2014/04/easter-blessings.html

We must strive to do what little we can with what little we have in the place we are now with the greatest love possible." St.Therese of Lisieux. Sunday, April 20, 2014. Sometimes I am stunned by the words my children speak. This morning I KNOW, without a shadow of a doubt, that God spoke directly to me through my daughter. Her words pierced a part of my soul that so desperately needs the light of Christ. I had some white cloth I wanted to place on the cross marking their grave. Mom, I know you are sad.

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Cooking with the Lambs

Monday, July 12, 2010. Steamed broccoli / cauliflower florets. Onions, sliced and sautéed with bbq sauce. Cheddar cheese, shredded. Dill pickles, sliced lengthwise. Place everything out on the table and assemble wraps as you like. Add other ingredients if you like - avocados might be nice in place of the mayo. Cooked up for you by Laurel. Wednesday, January 13, 2010. 2 tbsp. olive oil. 3 tbsp. lemon juice. 4 green onions, chopped. 1 garlic clove, minced (or garlic salt). 1/2 tsp. oregano. Place sauerkrau...

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