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Cooking with the Rusks

Cooking with the Rusks. Friday, July 1, 2011. Philly Cheese Steak Pizza. I was in the mood for homemade pizza last night and had found a few different recipes for cheese steak pizza so I decided to give it a try. (Just google Philly cheese steak pizza and there are a TON of options! I pulled a little bit from a bunch of different recipes to create ours and it was fantastic! 1 pizza crust (homemade/store bought/etc.). 1/2 cup tomato sauce (we used 6 cheese from a jar). 2 oz cream cheese. 2 Tbsp. butter.

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Cooking with the Rusks | cookingwiththerusks.blogspot.com Reviews
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Cooking with the Rusks. Friday, July 1, 2011. Philly Cheese Steak Pizza. I was in the mood for homemade pizza last night and had found a few different recipes for cheese steak pizza so I decided to give it a try. (Just google Philly cheese steak pizza and there are a TON of options! I pulled a little bit from a bunch of different recipes to create ours and it was fantastic! 1 pizza crust (homemade/store bought/etc.). 1/2 cup tomato sauce (we used 6 cheese from a jar). 2 oz cream cheese. 2 Tbsp. butter.
<META>
KEYWORDS
1 other pages
2 cooking
3 crafting
4 shopping list
5 1 medium onion
6 1 green pepper
7 dash worcestershire
8 parmesan cheese
9 oregano
10 directions
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other pages,cooking,crafting,shopping list,1 medium onion,1 green pepper,dash worcestershire,parmesan cheese,oregano,directions,the 'sauced' crust,ready to eat,let me know,happy eating,posted by samantha,no comments,email this,blogthis,share to twitter
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Cooking with the Rusks | cookingwiththerusks.blogspot.com Reviews

https://cookingwiththerusks.blogspot.com

Cooking with the Rusks. Friday, July 1, 2011. Philly Cheese Steak Pizza. I was in the mood for homemade pizza last night and had found a few different recipes for cheese steak pizza so I decided to give it a try. (Just google Philly cheese steak pizza and there are a TON of options! I pulled a little bit from a bunch of different recipes to create ours and it was fantastic! 1 pizza crust (homemade/store bought/etc.). 1/2 cup tomato sauce (we used 6 cheese from a jar). 2 oz cream cheese. 2 Tbsp. butter.

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Cooking with the Rusks: Crabcakes!

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Cooking with the Rusks. Tuesday, May 10, 2011. Yet another recipe from the good ole Taste of Home. I'm going to start out by saying that I did not like these crabcakes ( and I'm a seafood junkie! The husband, however, loved them. Guess it will be up to you to decide. And PS. Have you noticed my awesome counter tops yet? The retro aqua is coming back, really. right? Sauce Ingredients (this part was tasty). 1 egg, lightly beaten. 1/2 cup bread crumbs. 1 tsp grated onion. 1/2 tsp. minced parsley.

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Cooking with the Rusks: May 2011

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Cooking with the Rusks. Wednesday, May 18, 2011. Chicken Pot Pie is one of my favorite meals! It is just great comfort food. Taste of Home had this simple recipe for a cheesy biscuit-topped pie and I fell in love. 4 cups chicken, cooked, cubed. 10 oz package frozen broccoli with cheese sauce, thawed. 1 can cream of mushroom soup. 1 can cream of chicken soup. 1 can potatoes, drained. 3/4 cup chicken broth. 2/3 cup sour cream. 1/2 cup frozen peas ( i used mixed veggies). 1/4 tsp. pepper. Imagine an entire ...

3

Cooking with the Rusks: July 2011

http://cookingwiththerusks.blogspot.com/2011_07_01_archive.html

Cooking with the Rusks. Friday, July 1, 2011. Philly Cheese Steak Pizza. I was in the mood for homemade pizza last night and had found a few different recipes for cheese steak pizza so I decided to give it a try. (Just google Philly cheese steak pizza and there are a TON of options! I pulled a little bit from a bunch of different recipes to create ours and it was fantastic! 1 pizza crust (homemade/store bought/etc.). 1/2 cup tomato sauce (we used 6 cheese from a jar). 2 oz cream cheese. 2 Tbsp. butter.

4

Cooking with the Rusks: Oven Roasted Chicken

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Cooking with the Rusks. Tuesday, May 17, 2011. Have you ever had those pre-cooked, oven roasted chickens from the grocery store? Me neither. But I do hear they are quite tasty! 65279; If you have, you will never purchase another one, because now you can make your own at home for a fraction of the price! Imagine an entire chicken for about $3.00. They are usually around $1.00/lb. and can be even cheaper when on sale! Thanks to the wonderful Taste of Home magazine yet again for this great recipe. TRICKY PA...

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Cooking with the Rusks: Pot Pie

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Cooking with the Rusks. Wednesday, May 18, 2011. Chicken Pot Pie is one of my favorite meals! It is just great comfort food. Taste of Home had this simple recipe for a cheesy biscuit-topped pie and I fell in love. 4 cups chicken, cooked, cubed. 10 oz package frozen broccoli with cheese sauce, thawed. 1 can cream of mushroom soup. 1 can cream of chicken soup. 1 can potatoes, drained. 3/4 cup chicken broth. 2/3 cup sour cream. 1/2 cup frozen peas ( i used mixed veggies). 1/4 tsp. pepper.

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The Rusks: March 2011

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Tuesday, March 22, 2011. Well, for those of you who have been wondering. I'm still alive after the run! I completed the race in 21 minutes and 30 seconds (2 miles). It's a good start to what I hope will get better as the year goes by! Don't forget to keep an eye on the cooking page! I update it much more often than I do this page! I haven't gotten around to starting the crafting page up, but hope to do it soon! I will let you know as things happen! Does anyone out there have any questions for me? The run...

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The Rusks: June 2011

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Friday, June 24, 2011. I Love the Desert. We (The Husband, Myself, Mom, Dad, and Baby Sis) went to Vegas almost a month ago and I don't think I ever posted any photos! I realized once I got home that I didn't take near as many as I usually do, but perhaps that was because I was having so much fun! If you are ever headed to Sin City, let me know and I can give you a great heads up on places to check out. Here is a rundown of our week(mostly from an eating perspective)H! In Caesar's Palace. This is a f...

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The Rusks: April 2011

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Friday, April 29, 2011. Sorry for the delay. I could say I've been busy, but that would be lying. Lazy would be more like it I think. Before I forget, check out the recipe page for a quick Southwest Pasta dish. It's tasty! Some of the highlights of the night included Lobster Ravioli from Tuscany Steakhouse, Coconut Shrimp from the Decatur Park District, Shrimp and Scallop Ceviche from Paco's Sol Bistro, Baby Cakes cake balls, Pork and Ham Sandwiches from The Decatur Club, and many many more! It was a hit!

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The Rusks: Just a Moment...

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Thursday, July 21, 2011. It seems like my life has flip flopped up, down, and sideways the last few weeks. Hang in there with me and I promise I will be back soon! Subscribe to: Post Comments (Atom). Farewell to summer 2016. Don't Startle The Natives. A Walk In Our Shoes. Another Game, Another Recipe. Watermark template. Powered by Blogger.

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The Rusks: May 2011

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Wednesday, May 18, 2011. A simple comfort food recipe posted on the cooking page. Have a great day! Tuesday, May 17, 2011. Check out the cooking blog for an easy, yet wonderful, dinner tonight! Monday, May 16, 2011. Head on over to the Crafting page for the first artsy post! It's a quick project that you can do anytime, even while watching TV. Let me know what you think! Friday, May 13, 2011. We are currently experiencing technical difficulties. I'm kind of nervous about spending my time on a post right ...

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The Rusks: You Don't Need a Green Thumb...

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Friday, June 10, 2011. You Don't Need a Green Thumb. To grow your own herbs! I just finished the second part of the Indoor Herb Garden tutorial on the craft page. Check it out and let me know if you plan to plant your own! Subscribe to: Post Comments (Atom). Farewell to summer 2016. Don't Startle The Natives. A Walk In Our Shoes. I Love the Desert. Almost a Royal Day. Take me out to the ball game! You Dont Need a Green Thumb. Crowdtap and Free Pants! Watermark template. Powered by Blogger.

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The Rusks: Another Game, Another Recipe

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Friday, July 1, 2011. Another Game, Another Recipe. It's been a few days. Or a week? I've just been so busy (not really, but hey). Anywhoo, we went to our second Cardinals game last weekend and it was a great time! The rain threatened us towards the end of the game, but we made it through without a drop (until a little later). If you have a sec, click on the cooking page for a new recipe. Philly Cheese Steak Pizza. It was yummy! At the game, it was beautiful to start! Subscribe to: Post Comments (Atom).

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The Rusks: Take me out to the ball game!

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Thursday, June 16, 2011. Take me out to the ball game! I couldn't be happier. I will be seeing my first baseball game of the season (live of course) this weekend! Now, it isn't a Cubs game, but St. Louis is so much easier to get to! Any baseball game this late in the season will be just fine. After all that excitement, I get to turn around the next weekend and go right back. Maybe I should learn how to space out my plans a bit? I just noticed that I haven't posted on the food blog in almost a month!

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The Rusks: Almost a 'Royal' Day...

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Monday, June 20, 2011. Almost a 'Royal' Day. We're back from the ballgame! It was a great (toasty) day! The husband and I decided to get up super early and be down in St. Louis by about 10:00 am. We met up with our wonderful friends Beth and Kelly at the casino and played around for a bit till our favorite restaurant opened, Morgan Street Brewery! A wonderful restaurant on the Landing downtown. I highly recommend their Beef Melt Sandwich and BBQ Chicken Pizza! 65279; . 65279;  . Glasses at the ballpa...

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EzyKrafts | Crafts & Preschool Activities

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Cooking with the Rusks

Cooking with the Rusks. Friday, July 1, 2011. Philly Cheese Steak Pizza. I was in the mood for homemade pizza last night and had found a few different recipes for cheese steak pizza so I decided to give it a try. (Just google Philly cheese steak pizza and there are a TON of options! I pulled a little bit from a bunch of different recipes to create ours and it was fantastic! 1 pizza crust (homemade/store bought/etc.). 1/2 cup tomato sauce (we used 6 cheese from a jar). 2 oz cream cheese. 2 Tbsp. butter.

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Cooking with the Shetland | No two dishes are ever the same and every dish has its own story.

Cooking with the Shetland. No two dishes are ever the same and every dish has its own story. January 15, 2016. By Exercise your Career. November 15, 2015. By Exercise your Career. Veal osso buco with saffron risotto. November 9, 2015. By Exercise your Career. Fettuccine with pesto, potato and green beans. October 23, 2015. By Exercise your Career. August 25, 2015. By Exercise your Career. Tiramisu, meaning ‘pick me up’ is one my favourite Italian desserts. When made well, the combination ...Frittatas are...

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