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csa_minipeppers | GrowCookEat
https://growcookeatla.wordpress.com/2012/12/05/csa-in-hindsight/csa_minipeppers
Skip to primary content. December 4, 2012. At 803 × 538. In CSA in hindsight. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
blacktomato | GrowCookEat
https://growcookeatla.wordpress.com/2012/12/05/csa-in-hindsight/blacktomato
Skip to primary content. December 4, 2012. At 602 × 644. In CSA in hindsight. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
peapods | GrowCookEat
https://growcookeatla.wordpress.com/2012/12/05/csa-in-hindsight/peapods
Skip to primary content. December 4, 2012. At 650 × 435. In CSA in hindsight. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
CSA solution: Frittata | GrowCookEat
https://growcookeatla.wordpress.com/2012/08/06/csa-solution-frittata
Skip to primary content. August 6, 2012. Incorporating the Monday CSA pick-up into our routine has required a willingness to be more flexible with meal planning. Since most weeks, I also buy a dozen of the most beautiful (inside and out) free-range eggs from the CSA, frittatas have become a regular weeknight dinner. In a cast iron pan at medium-high heat, sauté sliced or diced onions in a little oil. While vegetables are cooking, whisk together four large eggs. Bake in 350 Fahrenheit oven until top is set.
GrowCookEat | Page 2
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Skip to primary content. Skip to secondary content. Newer posts →. Our first foray into CSA. June 5, 2012. We picked up our first CSA (community supported agriculture) box today. CSAs are a way for consumers to buy directly from farmers. They pay a lump sum in the spring and are supplied with produce (and sometimes other goods) on a weekly basis throughout the growing season. Consumers support small local farmers and are rewarded with great local produce. Contents of our first CSA box. Tonight, I trimmed...
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Food Where I Live: Tomato Jam
http://foodwhereilive.blogspot.com/2011/10/tomato-jam.html
Tuesday, 25 October 2011. Have I mentioned I love farmer’s markets? Now, you’ve got to realize that these Romas were just the most tantalizing little tomatoes I’ve ever seen. They were quite small – just a bit bigger around than my thumb, smooth and solidly red throughout. I flirted briefly with the idea of roasting them all in the oven or turning them into paste, but in the end I decided on jam (sounds like an excerpt from Hansel and Gretel. Marisa of Food in Jars has a great looking recipe. Combine all...
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Grow. Cook. Eat.
Grow Cook. Eat. The Farmer's Kitchen. Promote Your Page Too. Is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area. Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field. Projects I'm Working On. Julia Shanks: Food Consulting. MA Dept. of Agricultural Resources. Subscribe to this blog's feed. A Few Favorite Blogs. Taste With The Eyes.
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Grow. Cook. Eat
Grow Cook. Eat. Friday, May 22, 2009. Our new favorite summer-time treat}. Why do i call this a "british" milkshake? Because CJ used to love to complain about. The "milkshakes" he ordered when in Britain. It was just milk! Well, that's what we find ourselves making these days. Really simple. really refreshing. Whole milk (we use Straus). Agave nectar (for sweetening). Mix it all up in a blender. Thursday, May 21, 2009. 1/2 cup quinoa (boil, then simmer in 1 cup water). 3 small cloves garlic. Ghee, or cla...
GrowCookEat
Skip to primary content. Skip to secondary content. December 5, 2012. Reflecting on our first CSA (community-supported agriculture) season, I think I can call the venture a success. Even my husband, who was lukewarm to the idea, looks forward to the weekly boxes and has praised the quality of the produce. I’ve also been impressed by the variety. Fruit has included rhubarb, strawberries, elderberries (! Raspberries watermelon, cantaloupe and more varieties of tomatoes than I can name. Corn on the cob: It’...
grow cook eat nyc | the kitchen table talk community
Grow cook eat nyc. The kitchen table talk community. Meatless Monday- Quinoa Stuffed Peppers. May 30, 2011. Today I am featuring a truly delicioso recipe for quinoa stuffed peppers that I found while searching good old vegetariantimes.com. I am all about quinoa and have been using it more and more as my go to grain. Like most whole grains quinoa is packed with fiber, but what makes it superior to the rest is its protein content. It contains about 15g of protein per cup! 2 Tbs olive oil. 1 Tbs ground cumin.
growcookeatrepeat.wordpress.com
Grow. Cook. Eat. Repeat. | a catalogue of thoughts on food + family
Grow Cook. Eat. Repeat. A catalogue of thoughts on food family. A catalogue of thoughts on food family. Move over, please. Designing is a piece of cake for M.Robin. To Dad with Love. Subscribe by RSS Feed. Follow this blog via email. Move over, please. Create a free website or blog at WordPress.com.
Grow. Cook. Eat. Share. | Gluten Free Cooking, Organic Gardening, Health and Wellness, Family Friendly Living
Grow Cook. Eat. Share. Gluten Free Cooking, Organic Gardening, Health and Wellness, Family Friendly Living. Kefir: Creating a Living Food. May 24, 2015. Middot; by Caran. In Fermenting and Preserving. Tagged how do you make kefir. What are kefir grains. Where can I buy kefir grains. Fluffy Kefir, Oat and Almond Flour Pancakes. April 11, 2015. Middot; by Caran. In Breakfast and Brunch. Easy gluten free breakfast ideas. Asparagus, Potatoes, Rhubarb and More. March 28, 2015. Middot; by Caran. I’ve bee...
growcookeatshare.wordpress.com
Grow. Cook. Eat. Share. | Gluten Free Cooking, Organic Gardening, Health and Wellness, Family Friendly Living
Grow Cook. Eat. Share. Gluten Free Cooking, Organic Gardening, Health and Wellness, Family Friendly Living. Kefir: Creating a Living Food. May 24, 2015. Middot; by Caran. In Fermenting and Preserving. Tagged how do you make kefir. What are kefir grains. Where can I buy kefir grains. Fluffy Kefir, Oat and Almond Flour Pancakes. April 11, 2015. Middot; by Caran. In Breakfast and Brunch. Easy gluten free breakfast ideas. Asparagus, Potatoes, Rhubarb and More. March 28, 2015. Middot; by Caran. I’ve bee...
Grow Cook Heal
Ginseng: Getting to the root. If there's one Asian herb that everyone has heard of, it's ginseng - Panax ginseng to give it it's full name. It's often thought of as a stimulant, although Ginseng is actually more sophisticated than that. In traditional Chinese herbology, we use it to strengthen digestion, improve lung function, reduce anxiety, and increase energy. Beet “noodles” with sausage & kale. A huge beet crop prompted us to invent a low calorie, vegetable alternative to pasta with a hearty sauce.
